Choikapo pa manga

Timapereka maphikidwe pophika mapepala osangalatsa kwambiri pamakina. Nthaŵi yochepa yaufulu ndi mankhwala ochepa, ndipo tiyi yanu idzapatsidwa chakudya chokoma.

Kapepala kakang'ono ka keke ya kanyumba ndi manga

Zosakaniza:

• kanyumba kanyumba - 350 g;
• croup ya semolina - 220 g;
• kefir - 220ml;
• mazira - zidutswa zitatu;
• shuga granulated - 125 g;
• vanila shuga - 15 g;
• mafuta - 90 g;
• ufa wophika - 20 g;
• Zoumba - 90 g.

Kukonzekera

Kukonzekera keke iyi timapukutira tchizi tchizi kupyolera pamtunda kapena timayisakaniza ndi blender kuti tisawonongeke ndikusakaniza ndi kefir. Mu chidebe chosiyana, phulani mazira ndi Kuwonjezera kwa shuga granulated ndi vanila shuga kuti wamba, airy chithovu. Pitirizani kukwapula, lowetsani kanyumba tchizi ndi kefir, ndiyeno batala wofewa. Kumapeto kwa ndondomekoyi, kanizani pang'ono semolina, kuphika ufa ndi whisk misa mpaka yosalala. Siyani mtanda wa tchizi wa tchizi kwa maminiti makumi atatu kuti titsegulire semolina.

Padakali pano, tsitsani zoumba zoumba, zithira maminiti khumi ndi madzi otentha, ndiyeno zanizani ndi zouma pa nsalu yophimba kapena pepala.

Mu mtanda wokolola timaponyera zoumba zoumba, kusakaniza ndi kufalitsa misalayi mu nkhungu yoyamba. Kutenthetsa uvuni ku madigiri 180 ndikuphika kapu mu izo kwa ola limodzi. Kukhala okonzeka timakhumudwitsa, ndipo tikhoza kutumikira. Mukhoza, ngati mukufuna, perekani pamwamba pa keke ndi chokoleti fondant kapena mopanikizana.

Pogwiritsira ntchito maphikidwe omwe mukufuna kukonzekera mungathe kuphika monga chikho chimodzi chachikulu, ndi kuphika mikate yambiri yamakono ndi manga mumapangidwe a silicone.

Karoti keke ndi manga - recipe

Zosakaniza:

• ufa wa tirigu - 160 g;
• croup ya semolina - 200 g;
• kaloti wasungunuka - 350-400 g;
• kefir - 250ml;
• mazira - zidutswa ziwiri;
• shuga granulated - 140 g;
• vanila shuga - 15 g;
• mafuta odzola - 100 ml;
• soda - 15 g.

Kukonzekera

Nkhumba zowonongeka zimasakanizidwa ndi yogurt ndipo zilole izo zizimveka ndi kutupa kwa mphindi makumi awiri. Ikani mazira mu chidebe chowuma ndi choyera, kumenyani chosakaniza kwa mphindi zisanu, ndiyeno yikani shuga ndi shuga wa vaniki ndi whisk kachiwiri nthawi yomweyo. Kaloti amatsukidwa, kupukutidwa kupyolera mu tinthu tating'ono tomwe timapangidwira. Timafunikira pafupi magalasi awiri a karoti waroti.

Tsopano gwirizanitsani dzira ndi karoti misa ndi kusakaniza. Mu kefir ndi manga, kutsanulira soda, kusonkhezera ndi kutsanulira kunja kwa zowonjezera zonse. Mu sitepe yotsatira, tsitsani ufa wosaleredwa kale, kusakaniza, kuwonjezera mafuta a masamba ndi kusonkhezera kachiwiri. Musati mudandaule!

Thirani mtanda wokonzeka mu sikipiki nkhuni kuti muike mu uvuni wamoto. Kuphika keke pa kutentha kwa madigiri 180 kwa mphindi 40 mpaka makumi asanu. Nthawi ingasinthe malinga ndi kukula kwa mawonekedwe ndi mwayi wa uvuni.

Chinsinsi cha mkate wa dzungu ndi cantaloupe ndi kukoma kwa citrus

Zosakaniza:

• ufa wa tirigu - 330-350 g;
• croup ya semolina - 160 g;
• Msuzi woyera - 160 g;
• kefir - 160ml;
• mazira - zidutswa ziwiri;
• shuga granulated - 160 g;
• vanila shuga - 15 g;
• Butter - 60 g;
• soda - 10 g;
• theka la peel;
• theka la pepala la lalanje.

Kukonzekera

Mu kefir, onjezerani koloko, shuga ndi semolina, sakanizani ndikuchoka kuti muthe kutupa kwa ola limodzi. Kumapeto kwa nthawiyi, yikani mazira okwapulidwa, batala wofewa, mandimu yowonongeka ndi pepala la lalanje ndi puree wa dzungu. Msuzi wa dzungu angapezeke motere: dzungu, kudula pakati, kuchotsa njere ndikuphika mu uvuni kwa ola limodzi ndi theka. Kenaka timadula masambawo ndi supuni ndikumaphwanya ndi blender mpaka itasweka.

Tikawonjezera mbatata yosakanizidwa ku mtanda, kutsanulira ufa wofiira, kusakaniza ndikuwufutukula pamatumba oyambirira. Ife timatumiza iwo mu uvuni wokonzedweratu mpaka madigiri 180 ndi kuphika kwa mphindi makumi anayi. Kukonzekera kumatanthauzidwa mwachizolowezi ndi chithandizo cha mphutsi yamatabwa.