Zimavomerezedwa kuti pizza ndi chakudya chofulumira. Koma ngati chirichonse chikuchitidwa molondola, ngakhale chakudya chophweka chotero chingakhale chopambana cha kukoma. Timakupatsani ochepa maphikidwe, osiyana kwambiri pokonza zochitira, koma chokoma kwambiri pamapeto.
Kodi mungaphike bwanji pizza mumoto?
Zosakaniza:
- ufa - 380 g;
- madzi 240 ml;
- yisiti - 10 g;
- mafuta a azitona - 40 ml;
- msuzi wa tomato - 135 ml;
- soseji ndi salami - 210 g;
- tchizi - 110 g;
- nthambi 2;
- mchere, zitsamba zonunkhira.
Kukonzekera
Mwachibadwa, tiyambitsa pizza ndi mayeso. Iyenera kukhala yophweka komanso yofulumira, ngakhale idzakhala mtanda wa yisiti. Choncho, lamulo lofunikira la mayeso abwino a pizza ndikosunga kuchuluka kwa ufa ndi madzi 3: 1, motero. Ndipo gawo limodzi mwa magawo atatu a ufa amawonjezeredwa pang'onopang'ono, chifukwa ufa ndi wosiyana ndipo ukhoza okwanira ndipo 2.5 mbali. Onetsetsani yisiti m'madzi kutentha, kuwonjezera mchere pang'ono, kuwonjezera 20 ml ya batala ndi kuwerama mtanda pang'onopang'ono kuwonjezera ufa. Atangoyamba kuchoka pamakoma, koma timakhala tcheru pang'ono, timakhala pa gome, owazidwa ndi ufa. Kenaka timayika mu chidebe chaching'ono, chiphimbe ndipo tiyimire mphindi 40 kuti tiyambe yisiti. Pambuyo pake, mtandawo udzakhala wachikondi ndi wofewa, ndipo nthawi yomweyo zotsekemera. Choyamba, uziphwanyika ndi manja anu ndi kupanga keke, kenaka tulukani pini yopukusa kuchokera pakati mpaka kumphepete. Pizza ikhoza kupangidwa ndi makoswe, ndi zachilendo, koma ndi bwino kufalitsa batter kumbuyo kwa sitayi yakuphika, kotero zidzakhala zosavuta kuzichotsa mtsogolo. Phulani msuzi wa mtanda, kubwerera pang'ono kuchokera kumphepete, kuchokera pamwamba kufalikira mofanana ndi salami, kuwaza ndi basel akanadulidwa ndikupaka tchizi. Chinthu chofunika kwambiri ndi kuphika pizza mwamsanga ndi pamtunda waukulu wa uvuni, motentha kutentha ndikuyika pizza kwa mphindi zisanu ndi zisanu ndi ziwiri. Tikazitenga ndi kuziwaza pang'ono ndi mafuta ndi kuwaza ndi zitsamba.
Kodi mungatani mwamsanga kuphika pizza wokoma mu uvuni?
Chifukwa Nthawi yaikulu pokonzekera pizza imagwiritsidwa ntchito pa mtanda, tidzakonzekera.
Zosakaniza:
- mtanda watsopano - 0,5 makilogalamu;
- phwetekere - 2 ma PC.;
- chikho cha nkhuku - 330 g;
- tchizi cholimba - 140 g;
- bowa - 80 g;
- phwetekere msuzi - 100 g;
- oregano, mchere, mafuta a maolivi.
Kukonzekera
Mkatewo umagudubuzika ngati mawonekedwe a sitayi yophika, pakalipano ng'anjo yatenthedwa kale kufika pamtunda, timaupaka ndi msuzi ndikuyika timapepala ting'onoting'ono, tingatengedwe ngati feleti yophika kapena yaiwisi. imakonzedwa mwamsanga. Tomato ndi bowa ziduladutswa m'mapepala oonda ndi kufalitsa mofanana pazomwe zili pamwamba. Kuchokera kumwamba, uzani oregano ndi grated tchizi ndikuphika kwa mphindi zisanu ndi chimodzi.
Kodi kuphika pizza ndi minced nyama mu uvuni?
Mincemeat chifukwa cha pizza iyi ingagwiritsidwe ntchito kulikonse komwe mumakonda.
Zosakaniza:
- nkhaka yam'madzi - 160 g;
- mafuta a azitona - 70 ml;
- yisiti - 10 g;
- maolivi - zidutswa 10;
- chifukwa - 230 g;
- ufa - 280 g;
- adyo - mano awiri;
- madzi 100 ml;
- shuga - 30 g;
- phwetekere - 1 pc.;
- tomato wapukuta - mphika umodzi;
- Oregano, mchere, basil, tsabola.
Kukonzekera
Kwa mayeso, timathira mchere pang'ono mumadzi, 15 g shuga ndi yisiti, kuwonjezera 30 ml mafuta ndi kutsanulira pang'onopang'ono
Pakalipano, tiyeni tipange msuzi, kutsanulira mafuta otsala mu poto, uwotenthe ndi kutsanulira tomato, udyepo kwa mphindi khumi, kenaka wonjezerani adyo, otsala shuga, ndi zitsamba zokometsera, kuphika maminiti pang'ono ndikuchotsa kutentha. Mkatewo umakhala wosakanizidwa, utakulungidwa kunja, umasunthira ku sitayi yophika, kudzoza ndi tomato msuzi, kuika mince, kudula magawo aang'ono a nkhaka ndi magawo a azitona. Ife timadula tomato mopepuka ndikuyala pamwamba pa chirichonse. Kuphika 8 Mphindi pa madigiri 215.