Turkey ikuwombera mu uvuni

M'nkhaniyi, tidzakambirana nanu mfundo zowonjezereka, momwe mungapangire nkhuni ya Turkey mu uvuni.

Chinsinsi cha ng'ombe ya ku Turkey mu uvuni

Zosakaniza:

• ng'ombe shank - 1 pieces;
• mkaka uli ndi 1.5 malita;
• chisakanizo cha tsabola - kulawa;
• mchere waukulu - kulawa;
• masamba mafuta - 1 tbsp. supuni.

Kukonzekera

Timasambitsa tchizi mumadzi ozizira, madzi oyera. Tilikulitsa mu mbale yakuya yomwe imalowa mkati mwake ndikudzaza mkaka ndi mkaka, kenako nyama yanu idzakhala yofatsa kwambiri. Timayika izi mufiriji osachepera maola khumi. Tikachotsa turkey pa whey, tizimutsuka ndi madzi, pukutsani ndi mchere waukulu kwambiri, ndiye mutsuke ndi tsabola wa tsabola ndi kuupaka pa pepala lophika ndi pepala lalikulu la mafuta ophika. Kenaka mutseke pang'ono pamphepete mwa zojambulazo mbali yonse yooneka ya shin ndi kutumiza chirichonse mu uvuni.

Timabweretsa kutentha kwa ng'anjo ku madigiri 240, osadandaula komanso osayang'ana kuchoka pamsasa kwa mphindi 50. Pambuyo pake, timachepetsa kutentha ndi madigiri 40 ndipo, popanda kutsegula uvuni, kuphika kwa mphindi 20. Ndipo tsopano timachotsa zojambulazo kuchokera kumtunda wa shank ndi madigiri 200 omwewo timakhala mu uvuni kwa mphindi 15.

Chinsinsi cha shank yotchedwa Turkey shank mu uvuni, pamanja

Zosakaniza:

• Nsanamira za ng'ombe - 2 ma PC.;
• mpiru - 2 tbsp. makuni;
• azitona mayonesi - 3 tbsp. makuni;
• mchere soy msuzi - 3 tbsp. makapu.

Kukonzekera

Monga mwachizolowezi, yambani, konzekerani kuti muphike. Mu mbale timagwiritsa ntchito ma mayonesi, mchere wa soya msuzi ndi mpiru. Sakanizani zosakaniza zomwe mumagwirizanitsa ndikupeza marinade wokwanira kuti muphike mu uvuni wa zikopa zathu za Turkey. Choyamba, mutsitsimutseni pang'onopang'ono mimba, yikani nyama yonse ndi marinade, ndiyeno muzivala iyo ndi malo ake kwambiri. Patapita maola angapo, timayika timatabwa tating'onoting'ono kokaphika, tiyikeni pa pepala lophika ndipo tsopano yotsala kuti tiphike mu uvuni, tisanayambe kutsogolo kwa madigiri 230 kwa ola limodzi ndi mphindi 20. Kenaka timachoka, kudula manja kuchokera pamwamba ndikusungira mu uvuni wa shin kwa mphindi 8-10.

Turkey ikuwomba ndi mbatata mu uvuni

Zosakaniza:

• mbatata (sing'anga) - zidutswa 6-8;
• ng'ombe shank - 1 pieces;
• kaloti (yaying'ono) - chidutswa chimodzi;
• msuzi wa soya - 20ml;
• madzi okoma - 20 ml;
• mchere wa khitchini - kulawa;
• fennel youma - 1 tsp;
• masamba mafuta - 2 tsp.

Kukonzekera

Muzakonzedwe koyera, koyera ku Turkey, pangani mpeni wawung'ono ndi mpeni timayika mu zidutswa za kaloti zowonongeka. Kenaka timapukuta mwendo wonse ndi mchere wa khitchini. Mu mbaleyi, tsitsani msuzi wa soya, uchi wothira madzi, ndikuwasonkhanitsa palimodzi, sungani mchere wosakaniza ndi Turkey. Maonekedwe omwe ali ndi mbali zapamwamba amadzazidwa ndi pepala lalikulu la zojambulazo, lomwe liyenera kuthiridwa mafuta ndi kufalikira pakati pa penti. Timatseka ndi pepala lofanana la zojambulazo ndikuika nkhungu mu ng'anjo ya madigiri 230. Kuphika kwa mphindi 80, kenaka yikani mbatata yosakanizidwa ku shank, kudula ndi mchere, katsabola wouma komanso kuchepetsa kutentha kwa madigiri 195, kuphika chirichonse mpaka mbatata zophikidwa popanda kuphimba ndi zojambulazo.