Soseji ndi yokonzeka kudya zakudya, zomwe zimapangidwira mu chipolopolo, nthawi zambiri zimakhala zojambulidwa. Zosakaniza, nthawi zambiri, zimapangidwa kuchokera ku nyama ndi kuwonjezera mafuta, komanso mavitamini osiyanasiyana odzaza ndi zakudya (mchere, zonunkhira, ndi zina zotero). Kwa soseji chipolopolo, kuyeretsa guts wa nyama zoweta kapena zopangira m'malo m'malo angagwiritsidwe ntchito.
Kupanga soseji ndi njira yabwino komanso yopindulitsa yogwiritsira ntchito ziwalo zonse za nyama zomwe zimagwiritsidwa ntchito, komanso njira yabwino yokonzekera zogwiritsa ntchito nyama pofuna kuteteza komanso kuteteza nthawi yaitali.
Pang'ono pang'ono kuchokera ku mbiri ya sausages
Miyambo ya soseji yophika inayamba kukulirakulira kuyambira nthawi zakale m'mayiko osiyanasiyana. Kutchulidwa kwa soseji kumapezeka m'mabuku a Babulo, akale a Chigiriki ndi akale a ku China amati. Ku Russia, kupanga ma sosa wakhala akukula kuyambira zaka za XVII. Tiyenera kukumbukira kuti miyambo ya kupanga yaiwisi, kuphatikizapo soseji, yakhala ikuchitika kuyambira kale kwambiri pakati pa a Tatta, Bashkirs ndi maiko ena akum'mawa.
Akuuzeni momwe mungapangire soseji yaiwisi kunyumba.
M'buku lachikale lopangidwa ndi soseji ya tchizi lopangidwa kunyumba mumasowa mchira wabwino wokhala ndi mphukira yapadera (mazira amagulitsidwa mosiyana m'masitolo a hardware). Ndipo, ndithudi, tidzasowa nyama yatsopano kapena yowonongeka ndi ntchito ya zinyama, komanso chilengedwe choyera (funsani msika kwa ogula) kapena pepala lawo la zikopa.
Soseji yokometsera - Chinsinsi
Zotsatira za mankhwalawa pamtunda wa 1 kg ya nyama (ndi zopindulitsa, koma kuphika 3-4 makilogalamu kamodzi).
Zosakaniza:
- Nyama yopanda mafupa (ng'ombe, nyama ya akavalo, mwanawankhosa) - 1 makilogalamu;
- nkhumba kapena mafuta - 300 g;
- mchere - 35 g;
- cognac , zipatso brandy kapena Madera wamphamvu, sherry - 60-80 ml;
- viniga, zachilengedwe 5% (apulo kapena vinyo) - 2 tbsp. makuni;
- shuga - 1 tbsp. supuni;
- zonunkhira (tsabola wakuda, tsabola wofiira, coriander, nutmeg) - chiwerengero chonse cha 1-2 tbsp. makapu.
Kukonzekera
Nyama imadulidwa n'kupanga miyeso yaying'ono kwambiri ndi chala chaching'ono kapena chachikulu. Sakanizani mchere, shuga, pansi zonunkhira, viniga ndi kogogoda. Timayika nyama mu chidebe cholimba ndikudzaza ndi mchere wothira mchere. Timayika chophimba chatsekedwa pa alumali la firiji. Marinuem-salting nyamayi kwa maola 12 kapena kupitirira pang'ono, nthawi zina kutembenuka. Timakonzekera kutsuka: madzi ozizira otentha + 2 tbsp. supuni ya vinyo wosasa pa lita imodzi + 2 tbsp. supuni ya mchere (sungunulani kwathunthu). Sungani nyama yokonzeka bwino mu njirayi ndikuiwumitsa ndi nsalu yophimba. Kenaka ikani zidutswa za nyama pakhomo limodzi pa bolodi atayima pambali patebulo (pansipa - mbale yaikulu). Kuchokera pamwamba, yesani bolodi lachiwiri ndikuyika goli la maola asanu.
Tsopano zingwe za chingwe cha nyama pa twine ndi singano ya gypsy. Timatulutsira gulu lakumanga mu chipinda chozizira chowuma ndi kutentha kwachisawawa + 10 ° C. Ngati ndi loggia mu nyumba m'chilimwe - kwa milungu 2-3, mu nthawi yozizira ya chaka - kwa masabata 3-4. Ndikofunika kuti palibe dzuwa lachindunji, osatulutsa ndi ntchentche zowonjezera, chifukwa cha izi mukhoza kupanga chowuma chosavuta (chimanga bokosi ndi gauze).
Timadutsa nyama yosakaniza ndi chopukusira nyama ndi kabati lalikulu pamodzi ndi mafuta. Chotsani mpeni ndi kabati, sungani mphuno ndikudumpha mince kachiwiri, kuwazaza ndi kuyeretsa ndi kutsukidwa, kumangiriza ndi twine. Zosungunukazo zimagawanika, zimapyozedwa m'malo amodzi ndi katsabola kameneka ndi kuyimitsidwa (kwa mapepala a twine) kwa masiku asanu. Ngati pali zizindikiro za kuvala koyera, chotsani soseji ndi nsalu yoyera ndi mafuta omwe ali ndi batala.
Zosintha zina ndi pepala
Kugwiritsira ntchito matata timakumba nyama yosungunuka mu chikopa kapena phukusi lokhala ndi pepala losaoneka bwino komanso tayi ndi tiyi, kuyika masoseji tsiku limodzi kuponderezana pakati pa mapaipi awiriwo, kenaka khalani limodzi tsiku limodzi kapena awiri kapena kuyika pa shelefu ya firiji.
Timasunga msuzi kapena kumangiriridwa m'chipinda chapansi, kapena m'firiji. Ndipotu, palibe kukayikira kuti zodabwitsa zoterezi sizidzasungidwa kwa nthawi yaitali.
Mukhoza kupanga soseji yaiwisi kuchokera kwa nkhuku ndi nkhuku pokhapokha ngati muli otsimikiza kuti palibe Salmonella mu nyama ya nkhuku.