Kupangidwa kwa abusa a Magyar - msuzi wakuda wa nyama ndi tsabola wambiri ndi vinyo wofiira - tsopano wophikidwa padziko lonse lapansi. Komabe, nthawi zambiri pali funso, momwe mungakonzekerere goulash? Poyambira, tidzasungitsa kuti muyambidwe yapachiyambi sipangakhale zowonjezera zambiri, chifukwa abusa sadali nazo. Choyenera pa mbale iyi, ndithudi, nyama (kawirikawiri imakhala nyama kapena nyama yamphongo), mafuta pang'ono, anyezi, mbatata, mapulogalamu ambiri a paprika. Zotsala zigawozi zambiri zimagwiritsa ntchito kaloti, tomato kapena phwetekere, zonunkhira zosiyanasiyana ndi zitsamba, okoma tsabola ndi bowa.
Kodi kuphika nkhuku goulash ndi gravy?
Zosakaniza:
- nyama (zopanda chikopa ndi mafupa) - 1 makilogalamu;
- nkhuku yonenepa - 2 tbsp. makuni;
- paprika powder - 2-3 tbsp. makuni ndi slide;
- msuzi nkhuku - 0,5 l;
- anyezi wamkulu - 2 ma PC.;
- tomato phala popanda zosungira - 2 tbsp. makuni;
- ufa wa tirigu woyera - 2 tbsp. makuni;
- mchere - uzitsamba 2;
- zonunkhira (lavrushka, gvozdichka, tsabola nandolo zonunkhira) - kulawa.
Kukonzekera
Nkhuku yowakonzeka, ngati chakudya chilichonse chosavuta, popanda zakudya zokoma komanso zowoneka bwino.
Anyezi amatsukidwa ndipo amawotchera pang'ono. Mu mafuta otenthedwa otentha mwamsanga pamoto wotentha kwambiri kukonzekera nyama: zidutswa zonse ziyenera kukhala ngati "chosindikizidwa" mumtunda wokongola kwambiri - kotero nkhuku idzakhala yotentha komanso yofewa. Kenaka, timatenga nyama pamtunda wosiyana, kutumiza anyezi ku mafuta, kuyambitsa, kuidya kwa mphindi ndi hafu, kenaka kuwonjezera ufa, phwetekere ndi milliliters wa msuzi 70, oyambitsa, kukwaniritsa kufanana kwa nyemba, kutsanulira mapepala, zonunkhira, kuziwotcha kwa mphindi ndikubwezeretsa nyama. Kuphika, pang'onopang'ono kutsanulira msuzi, ngati n'koyenera, kwa mphindi 25-30. Kuchuluka kwa msuzi, ndithudi, kumatanthawuza kuchuluka kwake kwa nyemba - ndi nkhani ya kukoma. Zolengedwa pamapeto pomwe. Ngati mukufuna, mukhoza kuwonjezera adyo odulidwa ndi masamba odulidwa bwino.
Ngati zosiyana ndi nkhuku sizikugwirizana ndi inu, tidzakuuzani momwe mungaphike nkhuku zokoma kuchokera ku nkhumba ndi mbatata - chakudya chokoma chomwe chingaphikeke poyamba komanso chachiwiri.
Kodi kuphika zokoma goulash ku nkhumba?
Zosakaniza:
- nkhumba (fillet, kudula mutizidutswa tating'ono ting'ono) - 1 makilogalamu;
- paprika powder - 2 tbsp. makuni;
- anyezi - ma PC 2. lalikulu;
- mafuta nkhumba anasungunuka - 40 g;
- mbatata - 450-500 g;
- Tsabola wokoma (zofunika zofiira) - 2-3 ma PC.;
- ufa woyera mu / s - 2 tbsp. makuni;
- phwetekere - 50 g;
- msuzi wa nyama kapena masamba - 0,2-0,7 l.
Kukonzekera
Mababu odzola amafunika kudula. Mukhoza kudula anyezi finely - ndi cubes, kapena mungathe ndi yaitali n'kupanga - ndi nkhani kukoma. Mu zotayika mafuta mwachangu zidutswa za nkhumba, zokakamiza kwambiri, mpaka zidutswa zonse zitengeke, kenaka ikani anyezi, kuphimba ndi simmer pa pang'onopang'ono moto kwa theka la ora pafupifupi, ngati kuli koyenera, kutsanulira msuzi pazipuni zingapo. Pa youma frying poto, calcine ufa, kuwonjezera kwa iwo phala sitimadzipereka pang'ono pang'ono msuzi ndi kudziwa chofunika kachulukidwe athu gravy. Ku nyama timawonjezera mbatata, zomwe poyamba zinatsukidwa ndi kuphwanyidwa ndi cubes, tsabola wodulidwa, paprika ndi zina zonunkhira pamapeto, kutsanulira zonsezi ndi gravy ndikupita nazo ku ng'anjo yotentha kwa 20-30 mphindi.
Popeza oimira ambiri a dziko lapansi olemera a zipangizo zam'nyumba akukhazikika mu khitchini zambiri lerolino, ambiri akufuna kudziwa momwe angapangire goulash mu multivariate.
Kodi kuphika ng'ombe kumakhala ndi multivariate?
Zosakaniza:
- ng'ombe - 1 kg;
- paprika powder - 2 tbsp. makuni;
- anyezi - zidutswa ziwiri;
- mbatata - 450-500 g;
- Tsabola wokoma (zofunika zofiira) - 2-3 ma PC.;
- ufa woyera mu / s - 2 tbsp. makuni;
- phwetekere - 50 g;
- msuzi wa nyama kapena masamba - 0,2-0,7 l.
Kukonzekera
Timayika mafuta, nyama ndi anyezi mu chidebe chogwiritsira ntchito, kuika boma "kutseka" ndikudikirira pang'ono kuposa ola limodzi (nthawi ikufotokozedwa bwino pa malangizo achitsanzo), kenaka yikani ufa, phwetekere, zonunkhira, msuzi, kusakaniza bwino, osapanga. Onjezerani mbatata ndi tsabola, ikani boma lomwelo ndikuphika kwa theka la ora. Nyengo ndi zitsamba ndi adyo mukutumikira.