Zakudya zamasamba ndi bowa ndi chakudya chokoma komanso chopatsa thanzi. Tiyeni tipeze momwe tingachiphikire!
Chinsinsi cha stewed masamba ndi bowa
Zosakaniza:
- mbatata - 400 g;
- babu - chidutswa 1;
- bowa woyera - 100 g;
- mafuta a masamba - 30 ml;
- ufa - 10 g;
- phwetekere puree - 1 tbsp. supuni;
- tsamba la laurel - chidutswa 1;
- madzi 100 ml;
- masamba a dill - ngati akukhumba;
- mchere, tsabola - kulawa.
Kukonzekera
Zakudya zamasamba ndi bowa mu multivark zakonzedwa motere: timakonzekera zonsezo. Bowa wiritsani, ozizira ndi kudula mu magawo ang'onoang'ono. Anyezi amathera pang'ono ndipo amawathira pa masamba a masamba. Kenaka tsanulirani mu ufa, onjezerani phwetekere puree, gwedezani bwino ndikudutsa kwa mphindi zisanu.
Kenaka, tsitsani msuzi wa bowa ndi kubweretsa msuzi kuwira. Mbatata kudula cubes, kuika mu mbale multivark ndi kuphika pa mafuta mu "Frying" mpaka theka yophika. Lembani mbatata ndi msuzi, onjezerani bowa ndi masamba a laurel, mchere, tsabola kuti mulawe, ikani pulogalamu ya "kuphika" kwa mphindi 10. Pambuyo pa mbatata ndi bowa mu multivarquet ndi okonzeka, kuwaza ndi mwatsopano zitsamba ndipo nthawi yomweyo ankagwira ntchito patebulo.
Zamasamba zinawombera ndi bowa
Zosakaniza:
- batala - 50 g;
- Tsabola wa Chibugariya - 2 zidutswa;
- anyezi - zidutswa ziwiri;
- zukini - chidutswa 1;
- phwetekere - 2 ma PC.;
- bowa - 300 g;
- mayonesi - 100 ml;
- adyo - 3 cloves;
- biringanya -1 pc;
- amadyera - wokonda;
- mchere ndi tsabola - kulawa.
Kukonzekera
Timapereka imodzi yowonjezera, kuphika stewed masamba ndi bowa.
Mwamsanga pamene chilichonse chithupsa, onjezerani pang'ono mayonesi ndi mphodza kwa mphindi 30. Pamapeto pake, onetsani adyo kuti asindikizidwe kudzera mu makina osindikizira ndikuchotsa mpweya. Timalola brew, mchere, tsabola ndi kutumikira.
Momwemonso, mukhoza kupanga ndiwo zamasamba zowonjezera ndi nyama ya minced , okondedwa anu adzasangalala.