Red currant - chinthu chosowa kwambiri m'matumba athu poyerekeza ndi wachibale wake wakuda, koma mavitamini ndi zochitika sizomwe zili zochepa. Mwa mavitamini C, mabulosiwa amalowa pamwamba kwambiri, choncho ngati inu kapena okondedwa anu mumafuna kulimbikitsa chitetezo, ndibwino kukonzekera m'nyengo yozizira. Njira yabwino kwambiri pakadali pano ndi odzola kuchokera ku red currant popanda kuphika. Sizithamangitsidwa mofulumira ngati chizoloŵezi cha chikhalidwe, ngati ana ndipo zimakhalabe ndi mavitamini omwe amawonongedwa panthawi ya chithandizo cha kutentha.
Odzola kuchokera ku red currant yatsopano popanda kuphika
Sikuti aliyense amakonda kusokoneza ndi njira yovuta yophika, koma izi sizikufuna iwe. Uwu ndi mwayi wapadera kwa amayi omwe amatanganidwa kwambiri kukonzekera zinthu zabwino kwambiri, zomwe ngakhale kuzizira kwambiri zidzakumbutsani za nyengo yozizira.
Zosakaniza:
- wofiira currant - 1 makilogalamu;
- shuga granulated - 2 kg.
Kukonzekera
Peel zipatsozo kuchokera masamba ndi nthambi, ndiye musamatsuke mosamala pamadzi. Mukamakhala wouma, tsanulirani currant mu blender ndikuwaza. Kenaka yonjezerani 1: 1 shuga mpaka misa ndi kusakaniza bwino. Siyani kusakaniza kuti muime kwa kanthawi, kenako pang'onopang'ono kutsanulira shuga otsala granulated, ndibwino kuti muzipaka zonsezo ndi kutumphuka mpaka mutagwirizana. Ikani firiji kwa maola pafupifupi atatu, kamodzinso mumenya misala mu blender, malo mu mitsuko yosawiritsa , pafupi ndi kupita kumalo ozizira. Njira iyi ya jelly kuchokera ku red currants popanda kuphika imapezeka ngakhale oyambitsa. Ndipotu, sikufuna nthawi yapadera ndi khama.
Odzola ku madzi atsopano opanda madzi popanda kuphika
Chigawo ichi chidzakondweretsani inu, ngati mumayamika zakudya zopatsa thanzi, zokoma, ndikusiya zokondweretsa zokondweretsa. Zikhoza kudyedwa pandekha ndipo zingathe kutumizidwa ku zakumwa zonse: tiyi, khofi, zipatso za mabulosi.
Zosakaniza:
- shuga - 1 galasi ndi pamwamba;
- madzi ofiira - 4/5 chikho.
Kukonzekera
Sungani ndi kuumitsa zipatsozo, ndiye nkuzichotsani pambali, ndikuyesera kuti musaphwanye. Kenaka muyenera kutembenuza currant mu puree pogwiritsa ntchito matabwa tolstushki (supuni, ngati chinthu chopangidwa ndi chitsulo, sichitha kugwiritsidwa ntchito, chifukwa izi zidzaipitsa kukoma kwa mbale). Pewani misa chifukwa cha sieve kapena magawo awiri a gauze kuti mupeze madzi a mabulosi. Sakanizani ndi shuga, mukwaniritse kusokoneza kwathunthu. Kuti muthamangitse ndondomekoyi, yesetsani kusakaniza pang'ono, koma simungathe kuibweretsa kwa chithupsa.
Pamene tirigu wa shuga satsala pang'ono, tsanulirani madzi pa mitsuko yomwe yapangidwa kale, yomwe ili ndi mapulasitiki. Mu mawonekedwe a odzola m'nyengo yozizira, currant yofiira popanda kuphika idzasungidwa bwino mpaka masika. Muyenera kuziyika m'chipinda chapansi pa nyumba kapena pa alumali la firiji.
Kukonzekera kwa zakudya kuchokera wofiira currant ndi mandimu popanda kuphika
Lemon imapatsa odzola piquant, kukoma kowawa. Kuwonjezera apo, malonda oterewa angakhale yankho lamphamvu polimbana ndi chimfine ndi chifuwa chifukwa cha kuchuluka kwa vitamini C.
Zosakaniza:
- mandimu - chidutswa 1;
- shuga - 1,8 makilogalamu;
- wofiira currant - 1 makilogalamu.
Kukonzekera
Timayesetsa kuchotsa masamba ndi masango, ndi zabwino kwa ine ndipo timayanika. Kenaka phulani zipatsozo ndi chopukusira nyama, ikani mchenga mu gauze, mwapindulidwe kawiri, ndipo mupanikize madzi kuchokera mwa iwo mu mphika. Kutulutsani madzi kuchokera ku mandimu, pogwiritsa ntchito juicer, ndi kusakaniza ndi currant madzi ndi shuga. Shuga pang'onopang'ono umadzaza ndi kusakaniza bwino ndi supuni yamatabwa kwa mphindi khumi. Pambuyo pake, ife timasunthira misa ku zitini zosawilitsidwa, kutseka ndikupita nazo ku malo ozizira.