Kuwonjezera - nsomba si mafuta, komabe imakhala yosangalatsa chifukwa cha juiciness yake. Chophika chophika chingakhale chilichonse, chophika bwino komanso choyenera kuuma, chifukwa sichitha panthawi yophika. Koma palinso chinthu chimodzi chokha chimene chimakhala chowopsya kwa ogula malonda ovuta kuyeretsa.
Pambuyo pake, funso limayamba: "Kodi mukufunikira kuyeretsa madzi ambiri?" Yankho lake ndilo, inde. Khungu la ukapolo ndi lakuda kwambiri komanso lokhala ndi mamba, kotero kuyeretsa sikungapewe. Choncho, limalangizani kuti mudziwe bwino momwe mungathere kuyera bwino, zomwe tazilemba m'nkhaniyi.
Kodi mungatsutse bwanji?
Musanayambe kuyeretsa, chinthu chofunika ndi kukonzedwa bwino kwa nsomba. Chifukwa cha kusakaniza koyenera kuti nsomba zokonzeka zimatha kutaya gawo la mchere, komanso juiciness. Nsomba zinkakhala zokoma, malo ozizira pamalo ozizira mchere. Kuwombera nthawi zambiri kumatenga maola 1.5-3, malingana ndi kukula kwa nsomba. Zowonongeka zowonjezereka zikufalikira pantchito ndikupitiriza kukonza. Popeza kuti kawirikawiri amawotcha pamoto wambiri, tiyambe kumvetsera momwe tingatsukirane kuti tiwonde.
Kodi mungatsutse bwanji?
Pofuna kuthamanga kuchokera ku nsomba, choyamba muyenera kuchotsa khungu - izi ndizovuta kwambiri pazochitika zonsezi.
Choncho, choyamba muyikapo mbali ya mdima ndikudula mutu. Mu khola lomwe analitenga pambuyo pake, timayika mpeni ndikuyendetsa m'mimba mwa nsomba ndikuidula. Tsopano mothandizidwa ndi mpeni wosasinthika ndi wawung'ono timatsuka ma viscera ndi mafilimu kuchokera pamimba. Timatsuka nsombazo ndi madzi ozizira ndi kubwezeretsanso kubwalo. Pogwiritsa ntchito mpeni womwewo, sungani pang'onopang'ono pa nsomba pansi pa khungu ndikulowetsa m'kati mwachitsulo chosakaniza. Kusuntha pakati pa khungu ndi thupi, yesetsani kuwasiyanitsa. Timapanga kachilombo kakang'ono kenakake kuchoka kudera lolekanitsidwa ndikuchotsa khungu ndi kayendedwe kawonekedwe.
Tsopano nyama yakuyeretsedwa iyenera kutsukidwa kachiwiri ndi kugawa magawo. Ndi nsomba ndizotheka kupatukana kanyumba kokha, kudula mpeni wothamanga pamtunda, ndiyeno kudula thupi lonse.
Momwe mungatsukitsire kutsuka musanayambe kuuma, talingalira, koma momwe tingathamangire izo, tsopano ife tidziwa. Ndi zofunika kuti nsomba zachangu mu ufa ufa, kapena kumenyedwa. Pochita izi, zidutswa za nsomba zoyera zimakulungidwa mu ufa wosakaniza ndi zonunkhira, kapena ufa ndi dzira limodzi. Mu frying pan, timatenthetsa mafuta a masamba ndikuika nsombazo. Mafuta ayenera kutenthedwa kwambiri, kotero kuti kutumphuka kunagwira pomwepo ndikuletsa juzi otsala kuti ayambe kulowa mu poto. Frysani nsomba kuchokera kumbali zonsezo mpaka mtundu wa golide, kenaka mufalikire pamapepala, kuti muthe mafuta owonjezera.
Kuphika ndi kuphika mu uvuni sikoyenera kuchotsa khungu ku nsomba, ndikokwanira kungoyeretsa m'matumbo.
Tsukani nsomba musanayambe kuphika marinoui ndi madzi a mandimu, mchere ndi tsabola, kuti muchotse fungo lakuthwa. Pambuyo pa nsombazi, mukhoza kuziyika pa teyala yophika ndikuphika madigiri 180 kwa 30-35 mphindi, kapena mukhoza kuika masamba, monga tsabola ndi tomato pamwamba pa nsombazo. Nsomba yokonzeka nthawi zambiri imakhala ndi masamba komanso chidutswa cha mandimu.
Tidakonda malangizo athu, ndiye mutha kudziwa bwino nkhaniyi: "Ndibwino kuti tisiyanitse bwino hering'i?" .