Keke panetton ya ku Italy ndi gulu lachikatolika la ku Milanese lopangidwa ndi chofufumitsa cha yisiti. Zophikidwa ndi kuwonjezera kwa kuchuluka kwa zipatso zouma, zipatso zokoma ndi mtedza. Konzekerani madzulo a Khirisimasi. Zomwe zimachitika ndi maonekedwe a Easter Panetton ya ku Italy ndi zofanana kwambiri ndi German Christmas Scollan ndi mkate wa Pasitala . Choncho, mungagwiritse ntchito pokonza maholide a Isitala. Perekani pie yopatsa tiyi, khofi, vinyo wotsekemera.
Zotsatira za panettone ya ku Italy
Zosakaniza:
- madzi kapena mkaka - 240ml;
- shuga - 120 g;
- yisiti yatsopano - 25 g kapena youma - 10 g;
- mafuta - 120 g;
- mazira - zidutswa ziwiri;
- mazira a dzira - zidutswa zitatu;
- mandimu kapena pepala lalanje - 2 tsp;
- Mananayi ouma - 120 g;
- zoumba - 180 g;
- vanillin;
- mapiritsi mtedza - 90 g;
- ufa - 720 g;
- mchere - supuni 1;
- masamba mafuta.
Kukonzekera
Chinsinsi cha Easter Panetton ya ku Italy ndi chophweka, ndipo kuphika ndibwino. Mu chidebe chachikulu timakonza mtanda: kusakaniza mkaka wofunda kapena madzi (koma osachepera madigiri 40, mwinamwake yisiti ikhoza kufa) ndi 1 tsp. shuga ndi 25 g watsopano yisiti kapena 10 g zouma. Siyani spar kwa mphindi zisanu, kotero kuti zinafika pang'ono. Katsani kakang'ono, sungunulani mafuta ndi shuga. Apatupani mazira awiri ndi mazira atatu.
Tsopano pakani 2 tsp. zest. Chipinda chaching'ono cha Italy chimakonzedwa ndi ntchenje ya mandimu, koma mungagwiritsenso ntchito lalanje imodzi. Idzapereka kuphika ndikoma kokoma. Sakanizani zest, zipatso zouma, vanillin, mtedza ndi 1 tsp. ufa.
Mu mtanda, umene uli pafupi pang'ono, yonjezerani batala wosungunuka ndi shuga. Thirani mazira omenyedwa ndi kusakaniziranso. Fufuzani 360 g ufa, uzipereka mchere. Ife timaphonya kuti lobsteryo isakhale ndi mitsempha. Onjezerani chisakanizo cha zipatso zouma ndi ufa wotsala mu magawo ang'onoang'ono. Timasakaniza pafupi mphindi 8-10. Nthawi iliyonse mtanda umachita mosiyana, kotero mungafunike ufa wambiri. Muzimasuka kuwonjezera. Kotero, opara ayenera kukhala ofanana, ofewa ndi zotanuka. Sichiyenera kumamatira manja anu.
Ikani mtanda mu chidebe, mafuta ndi masamba. Phimbani ndi kusiya maola 1,5-2, kotero kuti zinakhala nthawi ziwiri.
Ngakhale opara yathu ili yoyenera, timadula mapepala a mapepala a bakate kuti tipeze nkhungu. Lembani iwo ndi mafuta a masamba, ikani mapepala pansi ndi pambali. Mtundu wa nkhungu, pafupifupi 1 litre. Chiwerengero - ma PC 2-3. Komanso mukhoza kupanga nkhungu zenizeni zenizeni, koma ndi voti yaing'ono.
Onetsetsani mtandawo, uupereke pamwamba, wothira ufa. Timagawaniza mbali ziwiri zofanana. Pangani mipira yosalala, kuphimba ndi kusiya kwa mphindi zisanu.
Chotsani uvuni ku madigiri 180. Ndipo, potsiriza, tiphika timakono ta Italy kakang'ono ka keke panetton kwa 35-45 mphindi. Pamwamba pamwamba pake, timachotsa tchire, tifunikira kukonzekera ndi ndodo, tulutseni mu nkhungu ndikuziziritsa.
Ndipo kumapeto kokoma kotentha - madzi madzi athu ndi shuga glaze kapena kuwaza ndi shuga wofiira. Phatikizani malingaliro ndi kukongoletsa ku kukoma kwanu. Ndipo apa pali mkate wanu wa ku Italy wa panake, umene timakutsegulirani - wokonzeka! Chilakolako chabwino!