Zakudya zopatulika za ku Alexandria

Lero tikukuuzani momwe mungakonzekerere Pasitori wotchuka ku Alexandria. Zapangidwe zopangidwa kuchokera kwa izo ndi zodabwitsa kwambiri zokoma ndi zonunkhira. Kuonjezera apo, ngakhale oyambirira azimayi ogwira ntchito akuyang'anizana ndi ndondomeko yamakono yopanga chiyeso chotero, chifukwa chakonzekera mwachidule ndipo sizimayambitsa mavuto osafunikira.

Pachiyambi, mtanda wa Alexandria wagwedezeka ndi mkaka wosungunuka , koma ngati simukukonda kukoma kwake kwa mankhwalawa, mukhoza kuwutcha mkaka wamba wamba.

Alexandria Mtanda wa Easter - Chinsinsi

Zosakaniza:

• mkaka wasungunuka - 1 l;
• shuga granulated - 1 makilogalamu;
• ufa wa tirigu wapamwamba - 2,5-3 kg;
• nkhuku mazira a sing'anga kukula - 10 ma PC.;
• mazira a dzira - zidutswa zitatu;
• mafuta - 500 g;
• shuga kapena vinyo wosankha - 4-5 matumba kapena kulawa;
• kukaniza yisiti yatsopano - 150 g;
• kogogoda - 2 tbsp. makuni;
• Zoumba zopanda maenje - 250 g;
• mchere wa tebulo; supuni 1;
• masamba odzozedwa mafuta opangira manja pa nthawi ya kusamba.

Kukonzekera

Kukonzekera mtanda wa Alexandria kwa mikate, umenyeni ndi chosakaniza dzira, pang'onopang'ono kutsanulira shuga, kenaka kusakaniza mcherewu ndi mkaka wotentha, umene timatsitsiramo yisiti yamoyo. Timaonjezeranso yolks ndi mafuta otentha ndikusakaniza bwino. Tsopano musiyeni chisakanizo kwa maola khumi, ndipo usiku.

Patapita nthawi, timayika shuga, shuga wa vanila kapena zokoma zina zomwe mumakonda, komanso njoka yamphesa. Pambuyo pake timayesa ufa wa tirigu mu chidebe. Zidzasowa makilogalamu awiri ndi hafu kapena pang'ono pokha malinga ndi kukula kwa mazira ogwiritsidwa ntchito ndi ubwino wa ufa wokha. Timagwiritsira ntchito chakudya chamagetsi, ndikukwaniritsa zowonongeka kwa kirimu wowawasa kwambiri. Maonekedwe a mtanda wotsekedwa ayenera kukhala okonzeka komanso othandizira, kotero kuti pokhapokha pokhapokha pokhapokha ngati mafuta akugwedezeka, nthawi zonse mafuta azikhala ndi mafuta odzola.

Pamene mtanda umatenga mawonekedwe ofunikira ofunikira, timachoka kutentha kwa theka la maola awiri kuti tiwonjezere voliyumu ndi kuyandikira. Pambuyo pake, mutha kuziyika pa zokongoletsera zokonzedwa bwino, kuzidzaza ndi gawo limodzi mwa magawo atatu, ndipo mutatha kuwonetsa kuti mutumize kuphika mu uvuni.

Zakudya za Alexandrine mtanda wa mkate wa Pasitala pa yisiti youma

Zosakaniza:

• mkaka wonse - 250ml;
• ufa wa tirigu wapamwamba - 490-520 g;
• shuga granulated - 300 g;
• nkhuku mazira aakulu - ma PC 4;
• Butter - 190 g;
• shuga kapena vinyo wosankha - 2 sachets kapena kulawa;
• yisiti yowuma-2 tsp;
• Zoumba zopanda maenje - 1 galasi kapena kulawa;
• mchere wa tebulo - 1/4 tsp;
• masamba odzozedwa mafuta opangira manja pa nthawi ya kusamba.

Kukonzekera

Pachifukwa ichi, mtanda waku Alexandria udzakonzedwa pogwiritsa ntchito yisiti yowuma ndi kusintha pang'ono pokha pokha pokhapokha pokhapokha padzakhala zovuta. Pochita izi, poyamba musambe bwino ndikuwuma zoumba, kumenya dzira pang'ono, ndi batala, kufewa pang'ono kutentha kutentha, kudula zidutswa. Pambuyo pake, sungani mu chidebe chokwanira dzira lalikulu, okonzeka zoumba ndi mafuta, kuwonjezera shuga ndi yisiti ndikutsanulira chirichonse popanda kuyambitsa mkaka wofunda. Pambuyo pake timalimbitsa chotengeracho ndi zomwe zili mu filimu ya chakudya kapena kuphimba ndi chivindikiro ndikuchoka kutentha kwa maola 10. Mukhoza kupanga bwino kuyambira madzulo kuti mugwiritse ntchito m'mawa.

Patatha nthawi yambiri, timayambitsa shuga kapena zosakaniza pa vanila, sungani ufa womwewo wapamwamba kwambiri ndikupaka. Mkaka mu chikhalidwecho uyenera kukhala wowoneka bwino komanso wochulukirapo mosasinthasintha kusiyana ndi muffine, koma sayenera kukhetsa dzanja. Pambuyo pake, yesani kuwuka kutentha kwa pafupifupi theka ndi hafu kwa maola awiri, kenaka khalani ndi kuika nkhungu zopangidwa ndi mafuta odzola, ndikuzidzaza pang'ono.