Ntchafu ya mtedza - zokondweretsa zoyeza zamatenda zomwe mumakonda kwambiri ndi mkaka wosakanizidwa

Tsiku ndi tsiku mnyumbayo munali zakudya zokoma, ndikugwiritsa ntchito maphikidwe osiyanasiyana. Mmodzi wa iwo ndi nut-mtanda, pogwiritsa ntchito zakudya zomwe amakonda kwambiri kuyambira ali mwana. Mafunde olemera kwambiri komanso olemera amathandiza kwambiri pokonza zokoma.

Mtedza wa mtedza m'matchetche

Ndikofunika kuthandizira kusankha momwe mungakonzekerere mtanda wa mtedza, kuthandiza mawonekedwe apadera okonzedwera kuphika. Amathandiza kwambiri njirayi, ndipo kupanga maswiti kumakhala kosavuta. Zosintha zingakhale zosiyana, pali mitundu yosiyanasiyana:

• chitsulo chosungunuka, mothandizidwa ndi zotheka kuphika pa gasi, imayimira mapepala awiri ophwanyika, ndi ziphati zolimbitsa pamodzi;
• Magetsi, opangidwa mu mitundu yosiyanasiyana. Uku ndiko kusinthidwa kwakukulu kwa chipangizochi, chomwe amayi ambiri amasiye amakonda.

Aliyense wogwira ntchitoyo amasankha yekha mwayi woti apange mtanda wa mtedza. Chilichonse chomwe chinagulidwa, chiyenera kufotokozedwa ngati pali malaya osalumikiza, ndiye cookie sichidzawotchera. Mosasamala kanthu, njirayi imadyedwa nthawi yowerengeka, chifukwa pamaso pake anthu ochepa satha kukana.

Mkate wochepa wochepa wa mtedza

Pali njira zambiri zogwiritsiridwa ntchito komanso zogwiritsidwa ntchito nthawi yayitali, imodzi mwa yabwino kwambiri ndi mtanda wamphongo wosakaniza ndi mkaka wokhazikika. Dessert imapezeka ndi zomangamanga kwambiri. Chifukwa cha mtundu uwu wa kuphika, ngakhale zakudya zovuta kwambiri zimathyoka mosavuta. Malingana ndi zokonda za munthu aliyense, mazikowo akhoza kuwonjezeredwa ndi kudzaza mkaka wophika wophika kapena ma jamu osiyanasiyana.

Zosakaniza:

• mafuta - 200 g;
• mazira - zidutswa ziwiri;
• ufa - 500 g;
• shuga - 150 g;
• soda, slaked ndi vinyo wosasa - 0.5 tsp;
• mchere.

Kukonzekera

1. Mafuta ofewa amasakanikirana ndi theka la mchenga wokolola. Theka lina liyenera kuphatikizidwa mu misa limodzi ndi yolks ndi mchere.
2. Mapuloteni amamenya, kuphatikiza ndi soda.
3. Mbali zitatu zonsezi zimasakanizidwa mpaka yunifolomu.
4. Amapanga mtanda wa mtedza mpaka utatambasula.

Nthambi ya mtedza mu mayonesi

Maswiti adzakonda kwambiri zomwe akukonda kuyambira ubwana wokondweretsa komanso muyeso, pamene imodzi mwa zigawozo zimagwiritsa ntchito mayonesi. Chinsinsi chotero cha kuyesera kwa mtedza chidzakuthandizira nthawi zonse, chifukwa ngakhale oyamba amayamba bwino. Zigobowo zimakhala zokondweretsa, ndipo kudzazidwa kumapangitsa kuti chophikacho chiyeretsedwe. Pamaso pa mbale imeneyi sitingathe ngakhale ngakhale yopambana kwambiri.

Zosakaniza:

• mafuta - 250 g;
• mazira - zidutswa zitatu;
• ufa - 600 g;
• shuga - 200 g;
• mayonesi - 150 g;
• kuphika ufa.

Kukonzekera

1. Yolks ndi azungu amathyoledwa mu mbale ndipo mchenga umathiridwa.
2. Pambuyo pa zosakaniza, pangani mafuta.
3. Kenaka yikani mayonesi, kuphika ufa.
4. Knead mtanda wa mtedza mpaka zofewa. Kuchokera pamapanga mpira, umene umagawidwa muzing'ono.

Mkaka wa mafuta a mtedza

Pali ma maphikidwe oyenera, ndipo amasinthidwa pang'ono ndi azimayiwa, kotero mukhoza kukonza mtanda wokoma wa mtedza m'njira zosiyanasiyana. Mwachitsanzo, ophika ena amagwiritsa ntchito mtanda wa "Nut" ma cookies mu mawonekedwe a madzi. Ndizosiyana kwambiri ndi zapamwamba, koma zimakondwera ndi zovuta zambiri. Chinsinsi chimakhala mu kuphatikiza zigawo zina zomwe zimapangitsa mbale kukhala yapadera. Kuti mupange kuphika, ndi bwino kugwiritsa ntchito nkhungu yapadera.

Zosakaniza:

• mayonesi - 150 g;
• kefir - 150 g;
• soda - 1 tsp;
• shuga granulated - 150 g;
• dzira - chidutswa chimodzi;
• ufa - 300 g;
• mchere.

Kukonzekera

1. Muziganiza mayonesi ndi kefir, ndiyeno muziphatikiza ndi shuga.
2. Mu kuphatikiza kugwedeza, kenako onjezerani vanillin, yolk ndi mapuloteni ndi mchere.
3. Chotsani chirichonse ndikusakaniza bwino.
4. Mu kuyesa kwa madzi kwa mtedza sayenera kukhala zizindikiro. Amathiridwa m'mphepete mwa mitengo ya hazel ndi magawo atatu.

Nthambi ya mtedza wopanda mazira

Pali njira zomwe zili zoyenera kwa iwo omwe sakusadya zakudya za nyama. Iwo akhoza kukhala alendo omwe adzakondweretse kuti zofuna zawo zasinthidwa. Pofuna kupanga mtanda wa mtedza ndi mkaka wosakanizidwa, zida zomwezo zimagwiritsidwa ntchito. Njira yodabwitsa ya njirayi idzakondweretsa anthu omwe amadalira zakudya zina, ndipo mukhoza kutsimikiza kuti mankhwalawa adzayamikiridwa ndi ulemu.

Zosakaniza:

• margarine - 200 g;
• shuga granulated - 150 g;
• ufa - 500 g;
• kirimu wowawasa - 150 g;
• kuphika ufa - 0,5 tsp.

Kukonzekera

1. Margarine kusungunuka pa mbale, kusakaniza kuphika ufa ndi shuga, kirimu wowawasa.
2. Onse aphanani ndi kusakaniza bwino.
3. Pembedzani.
4. Pangani choyambirira choyamba ndi supuni, choncho ndi manja anu.

Khola la mtedza pa kirimu wowawasa

Zophika zimagwiritsa ntchito njira zosiyana popangira zakudya zamtundu. Anthu ambiri amaganiza za momwe angapangire mtanda wa mtedza, kuti ukhale wofatsa. Choncho, ndi bwino kuyesa kusintha pang'ono njira yophika. Izi zimapatsa chisangalalo chokoma, chomwe chidzakondweretsa okonda maswiti. Ma cookies akhoza kugulitsidwanso, koma kuphika kuphika ndi dzanja lanu sikumayimilira.

Zosakaniza:

• ufa - 600 g;
• mazira - zidutswa zitatu;
• shuga granulated - 150 g;
• mafuta - 100 g;
• kirimu wowawasa - 150 g;
• kuphika ufa.

Kukonzekera

1. Dulani batala muzidutswa tating'ono ting'onoting'ono tomwe timapanga timadzi tokoma timene timakhala ndi shuga.
2. Onjezerani kirimu wowawasa ndi soda.
3. Sakanizani chotsalira chofewa koma chosasunthira ndi kuchiyika mu mbale.

Dothi la mtedza pa kefir

Pali mitundu yambiri ya izi kapena yomwe imachiza. Mwachitsanzo, kupanga mtanda wa mtedza ndi ofewa, gwiritsani ntchito kefir. Ena amatenganso mkaka wowawasa, mumakhalabe ndi chinthu chokongola. Mukhoza kuwonjezera zonunkhira, vanillin, kuti mupereke kukoma kodabwitsa. Chifukwa cha mawonekedwe ake osakanikirana, amawoneka ngati njira yabwino kwambiri yopangira ngakhale mchere wovuta komanso wosakaniza.

Zosakaniza:

1. ufa - 600 g;
2. mazira - zidutswa zitatu;
3. shuga - 150 g;
4. margarine - 100 g;
5. kefir - 150 g;
6. kuphika ufa.

Kukonzekera

1. Dulani margarine, ndikupera mazira ndi shuga.
2. Onjezerani kefir ndi soda.
3. Pembedzani.

Nthambi ya mtedza popanda kudzaza

Kusiyana kwa ma cookies onse omwe mumakonda kwambiri ndi bowa, zomwe zimakonzedwa molingana ndi dongosolo lomwelo, mu chipangizo chofanana. Aliyense wogwira ntchitoyo akhoza kupanga mtanda wa mtedza ndi bowa - Chinsinsi ndi chophweka kwambiri. Mfundo yakuti iwo sadzakhala odzaza, sichidzasokoneza kukoma kwawo, kotero mutha kupanga maziko, kuziyika mufiriji ndikugwiritsa ntchito ngati mukufunikira. Kutsekemera mtanda wa mtedza mu mtedza udzapezeka ngati muwonjezera vodka kumadera ena omwe ali mbali. Ma cookies amakhala ovuta, ndipo mowa sungamveke. Mbewu zoterozo zidzakhala zoyenera kupikisana ndi mkate watsopano. Chotsatira chidzaposa zonse zomwe zikuyembekezeredwa komanso chonde ngakhale zokhala ndi zovuta zedi, mosakayikira zoperewera ndi zakudya zakutchire.

Zosakaniza:

• mazira - zidutswa ziwiri;
• shuga - 300 g;
• kirimu wowawasa - 200 g;
• mafuta - 250 g;
• ufa - 600 g;
• soda - 1 tsp.

Kukonzekera

1. Chotsani mazira ndi mchenga mu mbale imodzi.
2. Atalandira homogeneous osakaniza, onjezerani kirimu wowawasa.
3. Maslice amayamba kusungunuka pamoto wochepa, wotumizidwa ku mbale yoyamba.
4. Dzira-margarine osakaniza ndiwonjezeredwa.
5. Sakanizani gawo lapansi.