Njira yowonjezera ya zakudya kuchokera ku gooseberries kwa nyengo yozizira ndi malingaliro oyambirira pokonzekera billet wokoma

Njira yowonjezera ya odzola kuchokera ku gooseberries m'nyengo yozizira imapezeka kwa mzimayi aliyense amene amatha kudabwitsa nyumbayo ndi chakudya chokoma komanso kubweretsa malo osungirako nyumba ndi chidutswa chosazolowereka. Potsatira ndondomeko zotsimikiziridwa, mukhoza kupanga chithandizo chabwino, chomwe ngakhale ana angachiyamikire.

Kodi mungapange bwanji jelly kuchokera ku gooseberries m'nyengo yozizira?

Mukhoza kukonzekera zakudya kuchokera ku jamu m'nyengo yozizira m'njira zingapo. Kuti agwiritse ntchito mapulogalamu ogwiritsira ntchito zipatso zosiyana: zobiriwira, zowonongeka kapena zowonongeka, zimakonzedwa kuti zikhale zofanana.

1. Gooseberries ali olemera mu pectin, chifukwa billet imadzikuza yokha, popanda kuwonjezera zowonjezera zopangira. Kufikira kufunika koyenera, billet amabwera posungirako.
2. Njira iliyonse yamagetsi kuchokera ku jamu imayamba ndi kukonzekera zipatso, koma pakali pano, mchira sichiyenera kuchotsedwa, zipatsozo zimachotsedwa kupyolera mu sieve (kapena mwanjira ina). Chotsatira chake, chithandizocho chiyenera kukhala ndi mgwirizano wofanana.
3. Ngati pali kukayikira kuti ntchito yosagwiritsidwa ntchito ikusinthidwa, zothandizira zothandizira zimagwiritsidwa ntchito: gelatin, zheliks, pectin wouma.
4. Njira yosavuta yokonza yokonza mavitamini kuchokera ku gooseberries m'nyengo yozizira imakupatsani kuphatikiza zipatso ndi zipatso zina: kiwi, malalanje, currants ndi zina.
5. Kuti mupange odzola momveka bwino, yophika ndi kutentha pang'ono, kuchotsa chithovu chonsecho. Kawirikawiri kukonzekera koteroko kumaphika kawiri.

Odzola kuchokera ku gooseberries popanda maenje a m'nyengo yozizira

Pangani jelly kuchokera ku gooseberries pitted mosavuta, koma osati mofulumira kwambiri. Kuti mupeze zogwirizana bwino, zipatsozo zimayambira pansi pogwiritsa ntchito blender kapena chopukusira nyama, kenaka pikani mu sieve, mpaka keke yowuma. Njirayi imakhala yothandiza kwambiri popanga zakudya zowonongeka. Kuchokera 1 makilogalamu a zipatso kumasiya 400-500 g wa puree, ndipo zakudya zomaliza sizidzakhala 300 g.

Zosakaniza:

• gooseberries - 1 makilogalamu;
• shuga - 1 makilogalamu.

Kukonzekera

1. Zipatso zimayidwa mu puree, yokutidwa ndi shuga.
2. Kuphika pamsana wochepa kutentha mpaka kutentha.
3. Amaphika kwa mphindi 20. Mphindi 5 yotsiriza imasakanizidwa mwamphamvu.
4. Thirani pamapangidwe okonzedwa bwino, osindikiza mwamphamvu, sungani kuti musungidwe.

Odzola kuchokera ku jamu ndi yellowfin

Kukolola zakudya zosavuta kuchokera ku jamu m'nyengo yozizira ndi kuwonjezera kwa zhelix ndizosaoneka bwino kwambiri. Chomera chomera chachilengedwe chimathandiza kusunga mtundu wa mawonekedwe ake oyambirira, ndipo sakhudza kukoma kwa chakudya. Odzola akhoza kudyedwa mwamsanga pambuyo pa kuzizira, koma nthawi yosungirako idzawombera kwambiri ndi kukhala ngati marmalade.

Zosakaniza:

• Zheliks 2: 1 - 1 sachet;
• gooseberries - 1 makilogalamu;
• shuga - 500 g.

Kukonzekera

1. Kupukutidwa kupyolera mu lalikulu sieve wa zipatso, kusakaniza ndi shuga ndi kuvala sing'anga kutentha.
2. Wiritsani kwa mphindi 10.
3. Sakanizani zheliks ndi ½ st. shuga, kutsanulira mu odzola ndi kuwira kwa mphindi zisanu, kuyambitsa.
4. Thirani mbale zopanda chosawilitsidwa, pezani mmwamba, osatembenukira pansi, muike malo otentha kuti muzizira.

Odzola kuchokera ku jamu ndi pectin

Ndi zophweka komanso zosavuta kukonzekera zakudya kuchokera ku jamu ndi pectin m'nyengo yozizira. Mtundu wakudawu umagwiritsidwa ntchito mopanda ulemu, ulibe fungo lakunja kapena kulawa, chifukwa zonunkhiritsa zimakhala zonunkhira zokoma ndi kukoma kokongola kwa gooseberries. Ngati mukufuna, kukonzekera kotereku kungaperekedwenso ndi zonunkhira: cloves kapena vanillin, iwo adzatulutsa kukoma kokoma.

Zosakaniza:

• gooseberries - 1 makilogalamu;
• shuga - 1 makilogalamu;
• pectin - 10 g;
• vanillin.

Kukonzekera

1. Jamulo amanyamula m'njira yabwino, pukuta, kulola pang'ono za zamkati.
2. Kuti ugone ndi shuga, valani pamapiri moto.
3. Bweretsani ku chithupsa, kuphika kwa mphindi 10, khalani pambali, ozizira.
4. Sakanizani pectin, vanila ndi ½ tbsp. shuga.
5. Onaninso kutentha zakudyazo kwa chithupsa, onjezerani pectin, sakanizani ndi kuphika maminiti khumi.
6. Thirani magalasi, zitsulo zamadzi, zitsamba, ziyike kuti zizizira.

Odzola ku jamu ndi gelatin

Pofuna kukonzekera bwino zakudya zam'madzi kuchokera ku jamu ndi gelatin m'nyengo yozizira, muyenera kulingalira zina mwazithunzi zomwe zimagwira ntchito ndi gelling. Ndikofunika kukumbukira kuti si yophika ndipo yowonjezera kumapeto kwa kuphika. Gelatin imakhala ndi zokoma komanso zokoma, choncho musapitirize kuziwonjezera pamene mukuziwonjezera, kuti musasokoneze zotsatirazo.

Zosakaniza:

• gooseberries - 1 makilogalamu;
• shuga - 1 makilogalamu;
• madzi otentha - ½ chinthu;
• gelatine - 20 g.

Kukonzekera

1. Zipatso zimapera, ngati zikufunira, zitsukeni kwa smoothie.
2. Kugona ndi shuga, kuvala stew pamoto.
3. Thirani gelatin ndi madzi otentha, sakanizani.
4. Wiritsani kwa mphindi 15, khalani pambali, dikirani kuti mvula ikugwedezeke.
5. Thirani gelatin, sakanizani.
6. Valani moto wochepa, osalola kutentha, kuyambitsa. Kuphika kwa mphindi 2-3.
7. Thirani mitsuko yosawilitsidwa, yikani kutentha kwa kudzipiritsa.

Chinsinsi cha zakudya kuchokera ku jamu kupyolera mu chopukusira nyama

Njira yosavuta yopangira zakudya kuchokera ku jamu m'nyengo yozizira ndi kupyolera nyama chopukusira. Popeza kuti zipatsozo sizidzasungunuka mu mchenga, mchira uyenera kuchotsedwa, kugwiritsa ntchito lumo laling'onoting'ono kuti udulidwe, izi zidzakulitsa mwamsanga kukonzekera zopangira. Kwazinthu zina zonse za njira iyi yokupera zipatso - zokonzeka zokonzedwa bwino zidzakhala zowonjezereka komanso zowonjezereka nthawi zina zimakhala zowopsya.

Zosakaniza:

• shuga - 1 makilogalamu;
• gooseberries - 1 makilogalamu.

Kukonzekera

1. Chotsani zipatso, kudula mchira. Pezani kudzera chopukusira nyama.
2. Pogona ndi shuga, valani chitofu.
3. Wiritsani mphindi 25-30, maminiti 10 omalizira atsekereza kwambiri, kukwaniritsa kufunika kwake.
4. Thirani makani okonzeka, pafupi ndi zivindikiro, muyike mukutentha kwa kudzipiritsa.

Emerald jelly ku jamu

Zakudya zokoma modabwitsa kuchokera ku jamu ndi kiwi m'nyengo yozizira zimatchedwa "emerald", chifukwa cha kuwala kwake kobiriwira. Malingana ndi njira iyi, zipatso zimapotozedwa kupyolera mu chopukusira nyama kapena kupukuta, ndipo kiwi imadulidwa mzidutswa, motero, zakudya zabwino zokometsera zakudya zidzatuluka, zomwe zidzakumbutsa confiture kwambiri.

Zosakaniza:

• gooseberries - 1 makilogalamu;
• kiwi chipatso - 4 ma PC.;
• shuga - 1 makilogalamu.

Kukonzekera

1. Zipatso zimatsukidwa, mchira umadulidwa, umagawidwa m'njira yabwino.
2. Kiwi amatsukidwa, kudula ndi cube chachikulu.
3. Sakanizani zosakaniza zonse, kutsanulira shuga, pukusira pa sing'anga kutentha, chotsani chithovu.
4. Mavitaminiwa akuwombera kwa mphindi 25.
5. Thirani mitsuko yowiritsa chosawilitsidwa, kapu ndi zivindikiro ndi kuyika pansi pa bulangeti wowonjezera kuti pang'onopang'ono kuzizira.
6. Sungani workpiece pamalo ozizira ozizira osapitirira chaka chimodzi.
7. Kuwombera jelly ku jamu wobiriwira ndi kiwi kupita mu zitini, ndowe ndi kuziyika kutentha, pozizira pang'ono.

Odzola ku jamu ndi lalanje m'nyengo yozizira

Chinsinsi chophatikiza cha jelly ku jamu m'nyengo yozizira chingathandize kupanga mwamsanga chokoma kwambiri billet, popanda kuwonjezera zokumba thickeners. Zedra ndi cholembera cha pectin, kotero chokomacho chidzakwaniritsa zofuna zoyenera. Mukhonza kutumizira jellyyi mutangotentha, koma ikhozanso kusungidwa kwa nthawi yaitali.

Zosakaniza:

• gooseberries - 1 makilogalamu;
• shuga - 1 makilogalamu;
• lalanje - 1 pc.

Kukonzekera

1. Ndi peel orange peel peel. Chotsani peel ndi mafupa oyera.
2. Gooseberries kusamba, kudula mchira.
3. Sungani mu blender ndi kupyola mpaka yosalala.
4. Thirani mbatata yosenda mu saucepan, kuwonjezera shuga, kuvala sing'anga kutentha.
5. Kuphika kwa mphindi 20, kuyambitsa mwamphamvu.
6. Gawani jelly kuchokera ku jamu ndi lalanje pa chidebe chobowola, pukutani zivindikiro, kuyika pansi pa bulangete lofunda kuti lizizira.

Odzola kuchokera ku jamu jamu

Sikovuta kukonzekera zakudya kuchokera ku jamu jamu m'nyengo yozizira. Popanda kuwonjezera pa gelatin komwe simungathe kuchita, sizikutanthauza kuti zimatenga nthawi yaitali komanso zovuta kutentha madzi, mpaka mutapeza zakudya zoyenera zokwanira, ndipo pamapeto pake pamakhudzidwa kwambiri. The workpiece amasungidwa kwa nthawi yaitali, ngati kupanikizana, m'chipinda chozizira, koma inu nthawi yomweyo mchere, pambuyo kuzizizira mu firiji.

Zosakaniza:

• madzi a jamu - 1, 5 l + 0.5 l ya gelatin;
• shuga - 500 g;
• gelatin - 50 g.

Kukonzekera

1. Mu ofunda madzi (0,5 malita), kusungunula gelatin.
2. Sakanizani madzi ndi shuga kuika pa chitofu kuti muphike, wiritsani ayenera 15-25 mphindi.
3. Khalani pambali, dikirani mpaka mphukira ikuchepa, tsanulirani mu madzi a gelatin, sakanizani bwino.
4. Kutenthetsa pamsana wochepa kutentha kwa mphindi zitatu (musabweretse ku chithupsa!), Nthawi yomweyo perekani zitsulo zopangidwa.
5. Tambani ndi zophimba, ziike kuti zizizira.

Odzola kuchokera ku jamu ndi nthochi

Chizolowezi chosazolowereka chiri ndi jelly wandiweyani kuchokera ku jamu ndi nthochi. Chokoma ichi choyambirira chikukonzekera mwachidule komanso mofulumira. Zipatsozi zimadulidwa ndi blender kapena, ngati zikhumba, kupyolera mu sieve, kuchotsa mafupa, ndi nthochi zimadulidwa mu zidutswa. Zimakhala zosangalatsa zipatso zam'madzi mu kudzaza mabulosi.

Zosakaniza:

• nthochi - 2 zidutswa;
• jamu puree - 2 l;
• shuga - 1 makilogalamu.

Kukonzekera

1. Sakanizani mabulosi puree ndi shuga ndi kuvala pa sing'anga kutentha. Ganizani kwa mphindi 15.
2. Dulani nthochi zowonongeka, kutsanulira mu mtsuko, kusakaniza.
3. Wiritsani tsogolo la jelly Mphindi 20.
4. Thirani m'magalasi okonzedwa bwino, tembenuzani chivindikiro ndikuyika kutentha kuti muzizira.

Kodi mungapange bwanji jelly kuchokera ku gooseberries mu multivariate?

Odzola ku jamu mu multivariate wakonzedwa mophweka, ngakhale osati mwamsanga. Nthawi yophika imatenga maola 1.5-2, koma chifukwa chophimba mbale ndi boma lapadera lazitsulo, zomwe zimakhala zotentha nthawi zonse, simukuyenera kuyang'anitsitsa kuphika. Ndikofunika kumayambiriro kuchotsa chithovu chonse ndikuphika ndi chivindikiro.

Zosakaniza:

• jamu puree - 1 l;
• shuga - 500 g.

Kukonzekera

1. Thirani mbatata yosenda mu mbale, tsanulirani shuga, sakanizani.
2. Sankhani mawonekedwe "Ozimitsa" maola awiri.
3. Mphindi 10 yomaliza yotsitsimula, kutsanulirani zakudya zowonjezera m'madzi, kuziika pamalo ozizira kuti zisungidwe.

Odzola kuchokera ku jamu mu wopanga mkate

Chinsinsi chophweka cha zakudya kuchokera ku gooseberries kwa dzinja ndi chimodzi chimene simukusowa kutsatira. Mkate wophika umapereka mokwanira kuphika - woyenera kutentha amakhala ndi kusakaniza misa. Ndikofunika kuchotsa chithovu choyamba kumayambiriro kwa kukonzekera. Chikho chiyenera kudzazidwa osati theka la voliyumu.

Zosakaniza:

• shuga - 500 g;
• jamu puree - lita imodzi.

Kukonzekera

1. Thirani mbatata yosenda mu mbale, kuphimba ndi shuga.
2. Sankhani momwe "Gem" akuyendera, dinani "Yambani".
3. Pambuyo pa chizindikiro chomaliza, kutsanulira zakudyazo muzakudya zopangidwira, ziike kusungirako.