Kaloti ndi mankhwala onse. Ndiwowonjezera, kuwonjezedwa ku supu ndi mphodza, saladi watsopano ndi timadziti timakonzeka kuchokera pamenepo. Komanso, kaloti ndi othandiza, chifukwa ali ndi vitamini A ndi zina zambiri zothandiza ndi mavitamini. M'nkhani ino tidzakulangizani mmene mungakonzekere kaloti.
Chinsinsi cha kaloti
Zosakaniza:
- kaloti - 0,5 makilogalamu;
- vinyo wosasa - 100ml;
- mafuta odzola - 120 ml;
- shuga - 3 tbsp. makuni;
- mpiru wouma - 0,5 tsp.
- mchere - supuni 1;
- tsabola wakuda - 0,5 tsp.
- coriander nyemba - supuni 1;
- parsley - gulu limodzi;
- adyo - 3-4 cloves;
- Bay masamba - ma PC 2.
Kukonzekera
Kaloti amayeretsedwa, kutsukidwa ndikudulidwa m'mphete. Ngati karotiyo ndi yayikulu kwambiri, ndi bwino kudula miyendo iwiri. Timatsitsa m'madzi otentha ndi kuphika kwa mphindi 10. Pakalipano timakonzekera marinade: mu chokwanira chokwanira, gwiritsani 125 ml madzi otentha, onjezerani mafuta a masamba, apulosi viniga wosasa, adyo, opita mumsindikizo, parsley, mchere, shuga ndi zonunkhira. Timasakaniza zonse bwinobwino. Timatembenuza karoti kukhala colander. Kutentha karoti mu kwambiri mbale ndi kutsanulira marinade. Siyani ola limodzi. Kenaka sungani kaloti mu mtsuko, mutseka chivindikiro ndikuyika nthawi mufiriji pa 7-8. Marinated karoti ndi okonzeka.
Ma kaloti ophika ophika a kuphika mwamsanga
Zosakaniza:
- kaloti - 400 g;
- anyezi - 100 g;
- masamba mafuta - 1 tbsp. supuni;
- viniga 6% - 1 tbsp. supuni;
- mchere, tsabola - kulawa.
Kukonzekera
Kaloti amatsukidwa ndi nsalu zofiira. Anyezi kudula mphete mphete ndi mwachangu mu masamba mafuta. Kaloti amasakaniza ndi anyezi. Mchere, tsabola, kutsanulira viniga ndi kusiya kwa theka la ora. Asanayambe kutumikira, kuwaza kaloti ndi zitsamba.
Chinsinsi cha kaloti zophika m'nyengo yozizira
Zosakaniza:
- madzi - 1 l;
- shuga - 80 g;
- mchere - 50 g;
- acetic essence - 1 tbsp. supuni;
- tsabola wonyezimira ndi wakuda, cloves, bay masamba, sinamoni;
- kaloti.
Kukonzekera
Kaloti timatsuka mosamala, timatsuka, timatsitsa madzi otentha maminiti patsiku 5. Kenako kaloti timayatsa, timadula timagawo, timayimika m'mabanki. Zisanayambe, mu mtsuko uliwonse wa lita imodzi mukhoza kuyika masamba 7 a masamba, masamba awiri, masamba 10 a tsabola wakuda ndi onunkhira, chidutswa cha sinamoni.
Ma marinade pa madzi okwanira 1 litre, onjezerani 80 g mchere, 50 g shuga ndi supuni 1 ya asetiki. Ndi marinade wotentha, lembani kaloti ndi kuthira mitsuko yolowa kwa mphindi 25. Kenaka pukutani mitsuko ndi wosabala lids, yang'anani mozondoka ndi kuphimba. Timachoka mpaka kutentha kwathunthu. Kaloti wotchedwa marinated ndi okonzeka m'nyengo yozizira. Timasunga malo ozizira.
Chinsinsi cha kaloti zophika mu Korea
Zosakaniza:
- kaloti - 0,5 makilogalamu;
- anyezi - 100 g;
- mafuta a masamba - 60 ml;
- adyo - 3 cloves;
- coriander - 0,25 tsp.
- viniga 9% - 2 tbsp. makuni;
- shuga - 0,5 tsp.
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Kaloti amasungunuka ndi atatu pa karoti ku Korea. Garlic imatsukidwa ndikuloledwa kudzera mu makina. Timayika mbeu ya coriander pa bolodula, ikanike pambali pa mpeni ndikuphwanya. Thirani akanadulidwa coriander mu kaloti, apo kuwonjezera shuga ndi mchere, wakuda tsabola. Gulani anyezi.
Mu frying poto, kutentha mafuta masamba bwino, ikani anyezi ndi mwachangu mpaka golide. Kenaka sankhani anyezi ku frying poto. Izi ziyenera kuchitidwa kuti mafuta akhalebe m'malo ozizira. Ndiye kutsanulira izo mu karoti. Onjezerani vinyo wosasa ndi kusakaniza bwino. Timachotsa kaloti zotchedwa Korean mufiriji kwa maola awiri, ndiyeno mukhoza kuzigwiritsa ntchito patebulo.