Nthawi zina ndimafuna kupereka chinthu chatsopano, chachilendo komanso, chokoma kwa alendo. Choncho, pa nkhaniyi, tikukupatsani inu kuphika nyama yosayerekezeka ndi zokongola, zokoma komanso zosasangalatsa mazira.
Nyama ndi tchizi ndi dzira mkati - chophika mu uvuni
Zosakaniza:
- ng'ombe - 500 g;
- nkhumba - 300 g;
- nkhuku mazira - 5 ma PC;
- tchizi cholimba - 130 g;
- Mafuta a mpendadzuwa - supuni 1;
- chisakanizo cha tsabola - kulawa;
- mchere - kulawa.
Kukonzekera
Mitundu iwiri ya nyama imatsukidwa mu chidebe ndi madzi ozizira. Mulole madziwo asambe, ndiyeno agawani ng'ombe ndi nkhumba kuti zikhale bwino, tiyeni tilowe mu sieve yayikulu ya chopukusira nyama. Mu nyama yosungunuka yomwe imapezeka, onjezerani dzira yatsopano, kuwaza ndi kakhitchini mchere, chisakanizo cha tsabola zosiyanasiyana, ndi kusakaniza chirichonse ndi manja oyera. Mazira otsalirawo amaphika kwa mphindi khumi ndi ziwiri ndipo timatsuka ku chipolopolocho.
Nyama yonse yamagazi imagawidwa pachithunzi chodyeramo chakudya ndi makulidwe osachepera 1.5 masentimita ndipo osapitirira masentimita 30. Pakatikati mwa mbale yopangidwa ndi nyama, timayambitsa mazira owiritsa ndi, mofanana nawo, timayika tchizi ta tchizi. Timakweza mbali imodzi ya filimuyo ndi nyama yamchere ndipo timatseka mosamala dzira lathu. Timachotsa pamphepete mwa filimuyi kuti ikhalebe mkatimo, ndikukoka filimuyo, timapotoza chirichonse mu mpukutu wokongola. Tikachotsa filimuyi yonse, timayika mbale pamphika ophika mafuta, yomwe timatumiza ku uvuni yotenthedwa kufika madigiri 200 Celsius ndikuphika mpukutu wathu wokoma kwambiri kwa theka la ora.
Nyama yamchere ndi nyama yamchere ndi anyezi mu uvuni
Zosakaniza:
- nkhumba yamchere - 900 g;
- mazira yaiwisi - zidutswa ziwiri;
- mazira yophika - ma PC 6;
- anyezi (zazikulu) - 2 ma PC.;
- mafuta a mpendadzuwa - 3 tbsp. makuni;
- mafuta a mayonesi - 120 ml;
- tsabola, mchere - kulawa.
Kukonzekera
Kuchokera mazira owiritsa timachotsa chipolopolo ndikuphwanya tizilombo tochepa. Pafupifupi yemweyo cubes kudula peeled anyezi ndi ofotokozedwa golide mwachangu mu skillet ndi batala. Kenako timayika mu mbale ndi mazira osweka ndi kusakaniza bwino.
Timathyola mazira yaiwisi ndikuwatsitsiramo nyama yatsopano ya nkhumba ndipo timasakaniza ndi manja atsukidwe oyera. Mawonekedwe ozungulira kwambiri ali ndi chodutswa cha chakudya chophimba ndi kugawaniza zolembera zokhazikika pansi pake pansi pake. Pa theka la kumanzere kapena laling'ono la chinyama cha nyamayi timayambitsa kudzaza ndi kumbali imodzi, kukweza m'mphepete mwa mmwamba, timayendetsa zonse ndikukhala zofanana. Timakulungira muzojambula ndikuzitumizira ku uvuni, kutentha kwa madigiri 195, kwa mphindi 40.