Timakumbukira chosavuta komanso chokoma kwambiri saladi ndi timitengo - "Chikondi" . Adzakonza mwambo wokondwerera phwando kapena kukhala chakudya chamadzulo chamitundu yonse.
Chinsinsi cha saladi "Chikondi" ndi nkhuni ndi tomato
Zosakaniza:
- Nkhanu imamangiriza-200 g;
- tomato - 2 ma PC.;
- adyo - 2 cloves;
- tchizi wolimba - 300 g;
- zonunkhira;
- mayonesi.
Kukonzekera
Choncho, tsambani mosamala tomato, wouma ndi pepala chopukutira, kudula muzing'ono zazing'ono ndi kuziika mu mbale yakuya. Kenaka kenaka kanizani mchere kuti mulawe, kuwaza ndi tsabola wakuda ndi kuika pambali. Mofananamo, pukuta nsonga za nkhanu zomwe zisanawonongeke kale ndikuzitumizira ku mbale ku tomato, popanda kuyambitsa.
Kenaka, tiyeni tikonzekerere kuvala saladi yathu. Kuti tichite izi, timatenga garlic, kuyeretsa ndi kuzisiya kudzera m'nyuzipepala. Kenaka phatikizani adyowa adyo ndi mayonesi, sakanizani bwino ndipo mulole chomera chochepetsera pang'ono ndi "kusinthanitsa." Ndibwino kuti mukonzekere pasanafike ndikuyiika m'firiji maola angapo.
Pambuyo pake, timavala saladi ndi mayonesi ndi adyo, popanda kusakaniza zigawo. Timayambira tchizi wa mitundu yolimba pa grater ndi kuwaza pamwamba. Ndizo zonse, zokoma ndi zosakhwima saladi ndi nkhuni nkhuni ndi okonzeka kutumikira! Mukhoza, ngati mukufuna, azikongoletsa ndi masamba atsopano.
Chinsinsi cha saladi "Chikondi" ndi timitengo ta nkhanu
Zosakaniza:
- babu - chidutswa 1;
- mbatata - ma PC 3;
- apulo - chidutswa 1;
- Nkhanu - 200 g;
- dzira - zidutswa 4;
- mayonesi.
Kwa marinade:
- madzi - 70 ml;
- viniga - 2 tsp.
- tsabola.
Kukonzekera
Timasamba mosamala mbatata ndi burashi, tiyiike mu kapu ndi madzi, ikani pa chitofu ndikuiikanso mu yunifolomu mpaka itakonzeka. Kenaka timazizira kwathunthu ndikuyeretsa khungu. Mu chotengera china timaphika mazira ophika kwambiri, timawayeretsa. Maapulo atsukidwa, zouma, kudula mosamala peel ndi kupaka lalikulu grater ndi mbatata. Nthiti za nkhanu zimagwedezeka mu mawonekedwe a udzu.
Babu amayeretsedwa, kutsukidwa, kudula mphete zasiliva ndi marinated. Pachifukwa ichi, madzi akuphatikiza ndi vinyo wosasa ndi tsabola. Mutatha 20 mutenge ma marinade ndipo fanizani ndi madzi owonjezera. Timagawaniza mazira kukhala mapulotini ndi mapuloteni ndipo timapukuta pa grater yaikulu.
Tsopano tengani mbale yopalasa, ikani mbatata, mchere, tsabola komanso mayonesi pamunsi ndi yunifolomu yosanjikiza. Pamwamba pake pikani anyezi, maapulo, komanso kudzoza mafuta ndi mayonesi. Kenaka kuphimba pamwamba ndi nkhuni, mayonesi ndi mazira azungu. Pamwamba pa saladi "Chikondi" ndi nkhuni ndi apulo kutsanulira mayonesi ndi kukongoletsa ndi yolks ndi masamba.
Saladi "Chikondi" ndi nkhuni ndi tchizi
Zosakaniza:
- Nkhanu - 200 g;
- mwatsopano nkhaka - 200 g;
- tchizi - 100 g;
- dzira - zidutswa 4;
- chimanga cham'chitini - 200 g;
- mayonesi.
Kukonzekera
Choncho, nkhanu zimatulutsa chithunzithunzi choyambirira pa firiji, kuyeretsa filimuyo ndi kudula tiyi tating'ono ting'onoting'ono. Mazira amaikidwa mu ladle, anathira madzi ndi owiritsa mwamphamvu pa sing'anga kutentha. Kenaka timaziziritsa, kuziyeretsa ku chipolopolo ndikuziphwanya. Nkhaka ndi zovuta tchizi zimadulidwanso mu cubes.
Tsopano kuti zinthu zonse zakonzedwa, timayika mu saladi, kutsanulira chimanga cham'chitini popanda madzi, nyengo ndi mayonesi ndikusakaniza bwino. Saladi yokonzeka timatsuka m'firiji kwa mphindi makumi atatu, kenako timakhala patebulo, kukongoletsa ndi zitsamba zatsopano.