Cutlets - chimodzi mwa zizindikiro zofunikira kwambiri za moyo wa banja wokondweretsa mwachikhalidwe. Kawirikawiri cutlets amapangidwa kuchokera ku mitundu yosiyanasiyana ya nyama, nkhuku ndi nsomba, nthawi zina kuchokera ku masamba. Mukhoza kuphika chokoma ndi chopatsa thanzi cha chiwindi cha nyama zosiyanasiyana. Sizingatheke kufotokozera ndondomeko yeniyeni yophika chiwindi. Kuchokera ku nkhuku chiwindi ndizo zokoma komanso zokoma - ndizoona. Cutlets kuchokera ku nkhuku chiwindi ndi imodzi mwa mapulogalamu okonda mapulogalamu lero. Zakudya zophika nkhuku zowonongeka bwino ndi mbale yokoma, yokhutiritsa, pafupifupi zakudya, zowonjezera mavitamini ambiri, mankhwala a chitsulo ndi zinthu zina zofunika kwambiri. Chinsinsi choterocho ndi chodabwitsa pa gome la banja, popeza mbaleyo ndi ndalama, yomwe imadziwika kwambiri ndi zigawo zonse za anthu. Zosakaniza cutlets kwa nkhuku chiwindi nthawi zambiri ngati akulu ndi ana.
Kodi kukonzekera kwa cutlets pachiwindi ndi chiyani?
Chiwindi cha nkhuku zatsopano zimakhala zosavuta kugula m'sitolo, pamsika wamakampani komanso m'masitolo alionse. Choncho, cutlets kuchokera nkhuku chiwindi - Chinsinsi chophweka.
Zosakaniza:
- gramu 500-600 nkhuku;
- 2 nkhuku mazira;
- 1 osakaniza kakulidwe anyezi;
- Supuni 3-8 za ufa wokwera tirigu;
- pansi wakuda tsabola,
- zitsamba zosakaniza (dill, parsley, coriander);
- mchere;
- mafuta ophikira amafuta;
- ufa wochepa kapena osakaniza ufa ndi wowuma kapena breadcrumbs kuti akalowe mkati.
Kukonzekera
Pali njira ziwiri: kuphika kuchokera ku madzi ambiri kapena kuchokera kumodzi. Pamapeto pake, timaphika cutlets, mwachimake mu ufa. Ngati kuchokera ku madzi ambiri - timaphika ngati zikondamoyo, kutsanulira mincemeat mu poto yophika ndi supuni.
Timayambitsa chiwindi cha nkhuku chochotsedwa ndi kuchichotsa mu colander. Tidzayeretsa anyezi ndikudula mzidutswa zingapo. Maluwa amawasambitsa ndi kudula muzidutswa tating'ono ting'ono. Chiwindi, anyezi ndi masamba tiyeni tipite kudzera mu chopukusira nyama (mungagwiritsire ntchito pulogalamu ya zakudya, musadye kwambiri). Onjezerani mazira, nyengo ndi mchere ndi zonunkhira. Sakanizani bwino. Pang'onopang'ono wonjezerani ufa wothira. Zambiri zake zimasiyana mosiyanasiyana - zimadalira momwe chidziwitso cha misa chili choyenera. Mukhoza kuwonjezera mkate.
Fry the cutlets
Choyamba mutenthe bwino poto bwino, kutsanulira mafuta a masamba. Mukhoza kugwiritsa ntchito mafuta a nkhumba. Ndi supuni ife timafalitsa patties pa frying poto, ngati zikondamoyo. Fry the patties kuchokera nkhuku chiwindi mbali zonse mpaka mtundu wa golide bulauni mtundu. Tembenuzani spatula. Chakudya chokonzekera chingathe kutumikiridwa ndi mbale yina iliyonse ndi sauces, kapena kungokhala ndi kirimu wowawasa ndi nthambi za masamba atsopano.
Zophika nyama
Mukhoza kusankha njira zabwino zopangira cutlets ku chiwindi. Izi zidzafuna nkhungu ya silicone yazing'ono. Tikuyika mawonekedwe pa pepala lophika. Lembani mafutawo ndi kudzaza chikhomo chilichonse mpaka theka la misala.
Ndipo chabwino ndi chokoma ndi cutlets kuchokera ku Turkey ndi nkhuku chiwindi. Timagula nkhuku ndi nkhuku zomwezo. Zina zamtundu wa malonda ndi machitidwe akuwoneka mofanana ndi momwe zilili pamwambapa. Ikani mapepala a chiwindi kuchokera ku chiwindi popanda kuwonjezera nkhuku sizothandiza: ndizowopsya mu kulawa. Ndipo zambiri: ndi chiwindi cha nkhuku chimatulutsa pulasitiki yambiri.