Nsomba zakutchire zakutchire zimachititsa kuti m'nyengo yozizira ikhale yowuma. Koma mukudziwa kuti n'zotheka kukonzekera madzi okoma ndi othandiza kwambiri. Zakumwazi zidzakupatsani mphindi zokondweretsa zakumwa ndi zakumwa ndi phindu lalikulu kwa inu. Adzakupatsani chimwemwe ndi chimwemwe, kuthandizira kulimbikitsa thanzi, chitetezo komanso kukongola kwanu.
Chinsinsi cha mazira a msuzi
Zosakaniza:
- galu ananyamuka - 1,3 makilogalamu;
- shuga granulated - 1,5 makilogalamu;
- madzi - 2 malita.
Kukonzekera
Rosehip timatuluka, kusamba, kudula mchira ndi sepals. Ndiye timayika mu supu ya enamel ndikudzaza ndi madzi otentha. Ikani chidebe pamoto, mubweretse ku chithupsa ndi kuphika kwa mphindi 20. Pambuyo pake, timatsuka zakumwa ndikusakaniza kudzera mu cheesecloth, podulidwa panthawi imodzimodzi nthawi zinayi. Kenaka, finyani mabulosi mosamalitsa ndikuyesekanso, koma kupyolera mu nsalu yowonjezera kapena kupyapyala pang'ono.
Tsopano lolani zakumwazo zikhale kwa maola 24, zithetsani zitsulo, zitsanulira shuga, sakanizani ndikuphika madziwa kwa mphindi khumi ndi zisanu. Ndiye ife timatsanulira chakumwa mu otentha chosawilitsidwa mitsuko, yokulungira mmwamba zitsulo ndikuchoka kuti uzizizira.
Chinsinsi cha madzi kuchokera m'chiuno cha maluwa
Chakumwa chokonzekera chochokera kumagulu a galu chinapuka, simungamwe kokha, komanso mugwiritsire ntchito mavitamini ndi kukoma kwa mavitamini, makasitini ndi jellies.
Zosakaniza:
- mapewa a mchiuno - 30 g;
- madzi - 1 l;
- shuga granulated -700 g.
Kukonzekera
Choncho, kukonzekera madzi otsanulira mu saucepan ya madzi, onjezerani shuga, kusakaniza ndi kuchoka mpaka makristasi atha. Kenaka valani chitofu, chiwotchereni ndi kubweretsa zakumwa kwa chithupsa. Pambuyo pake, perekani mosamala madzi otentha a pambwa atanyamuka ndikubweretsanso zomwe zili mu poto kwa chithupsa. Kenaka mutseka chivindikiro ndikuumirira mazira kuchokera mchiuno cha mchiuno kwa maola 12. Komanso zimasankhidwa bwino ndipo zimasungidwa bwino magalasi oyera mufiriji kapena malo ena ozizira.
Manyuchi kuchokera m'chiuno
Zitsamba zopangidwa kuchokera ku rosehip zitha kugwiritsidwa ntchito kulawa: kukongoletsa mbale, kutsanulira fritters, sweet casseroles, kwa zakumwa zosiyanasiyana ndi zakudya zamchere .
Zosakaniza:
- m'chiuno - 1 makilogalamu;
- madzi - 1,2 l;
- shuga - 1 makilogalamu.
Kukonzekera
Choncho, tikhoza kutulutsa chipatso cha galu, tizilombola, titsukeni pansi pamadzi, tisiye pansi mu madzi osakaniza, kapena tipotoze ndi chopukusira nyama. Mavitamini ambiri okonzedwa amathiridwa mu theka la malita a madzi ndi owiritsa pamwamba pa kutentha kwapakati kwa mphindi 10. Nthawi ino timakonzekera madzi. M'madzi otsala otsalira, timasungunuka shuga ndikusakaniza. Kenaka tsitsani madziwo mu chidebe ndi nyama yophika ya galuyo pitirizani kuphika pa kutentha kwakukulu kwa mphindi 15.
Madzi oterewa amasankhidwa pogwiritsa ntchito timabotolo timene timakonzeratu kale kapena mitsuko yowuma. Kenaka mutsekeze zitsulozo mobisa ndi kuziika pamalo ozizira. Sititulutsa kunja kwa zipatso, zidzatipindulitsa ife
Manyuchi kuchokera m'chiuno m'chiuno kwa ana
Mafuta a rosehip sakuvomerezeka kwa ana osapitirira zaka 12.
Zosakaniza:
- shuga - 1 makilogalamu;
- galu ananyamuka - 2 kg;
- citric acid - kulawa.
Kukonzekera
Zipatso zoyera zimathiridwa kutentha, kutenthedwa kufika madigiri 80, madzi ndikuumirira maola asanu. Kenaka, nthano imapukutidwa kupyolera mu sieve, yikani shuga kwa osakaniza ndikuyika pang'ono pang'ono citric acid kuti idye. Sirasi yotsirizidwa ndi botolo, botti, chosawilitsidwa ndi kusungidwa mu firiji.