Dya ndi kanyumba tchizi ndi blueberries

Pie ya Buluu ndilopadera kwambiri ku American cuisine, ndipo ku Finnish ndi chakudya cha dziko lonse, ndipo m'banja lililonse muli chophimba chapadera. Aliyense yemwe ali ndi chiyambi poyambitsa zokometsera izi, timakondwera kukonzekera keke ndi tchizi ndi tchire, ndikusangalala ndi zosavuta komanso zachilengedwe.

Keke ya mchenga ndi kanyumba tchizi ndi blueberries

Chomwe chimatchedwa "keke lotseguka", yomwe ili ndi kuwala kosavuta komanso kobisika ndi kudzaza mabulosi abuluu, ndipo kamphanga kakang'ono ka mtanda kamapanga mcherewu.

Zosakaniza:

Kukonzekera

Buluu umadulidwa ndi ufa shuga ndi kuphika ufa, kuwonjezera mazira ndi vanillin, sakanizani mtanda wochepa. Timapanga mpira kuchokera pachiyeso ndikuchilemba. Fomu ya mafuta ophika mkate ndi mafuta ndi kuwaza ufa. Timayika mtanda wophikidwa mu nkhungu, kuchokera pamwamba timayika pepala lophika, ndipo, kuti tipewetu mtandawo - chimbudzi chilichonse chochepera. Ikani keke kwa mphindi 10 pa 180, kenako chotsani pepalalo ndi thotho ndi bulauni kwa mphindi zingapo.

Cottage tchizi umasakanizidwa ndi blueberries ndi shuga, kuwonjezera kirimu wowawasa. Mkate utakhazikika timayika mabulosi a blueberries, kanyumba tchizi ndi kirimu wowawasa, kuika keke mu uvuni kwa mphindi 30.

Mapepala okalamba omwe ali ndi kanyumba tchizi ndi blueberries - Chinsinsi

Zosakaniza:

Kukonzekera

Timapaka mafuta ndi 70 g shuga ndi yolk. Pang'onopang'ono kuwonjezera ufa, wowuma, vanila shuga ndi kuphika ufa. Timadula mtanda kuti tifanane, timapanga mpira ndikuutumiza ku ozizira kwa mphindi 20. Sakanizani kanyumba tchizi ndi zina zotsala za shuga, kirimu wowawasa, dzira limodzi lonse ndi mapuloteni otsala. Kuchokera theka la mtanda timapanga keke ndi mbalizo, kuziyika mu mbale yophika ndikugona ndi blueberries. Tsekani wosanjikiza wa zipatso ndi kanyumba tchizi stuffing, ndiyeno kuwaza onse grated mtanda pa lalikulu grater. Timaphika mkatewo kwa mphindi 40 pa madigiri 180.