Ambiri adzakumbukira motsimikiza, pamodzi ndi makwerero a sukulu yonse, fungo la vanilla lakitsulo lochokera ku khitchini. Koma mikate ya tchizi ngati timadya mu sukulu, mukhoza kuphika kunyumba. Kotero izi ndi zomwe tikukupatsani kuti muchite lero.
Lolani mikate ya tchizi ndi manga, monga mu sukulu - chophimba
Zosakaniza:
- nyumba yodzikongoletsera kunyumba - 280 g;
- shuga wabwino - 1,5 tbsp. makuni;
- semolina - 4 tbsp. makapu (ndi slide);
- mazira atsopano nkhuku - ma PC 2;
- ufa wa tirigu - 50 g;
- ufa wophika - 1,5 tsp.
- vanila - supuni 1;
- mafuta a mpendadzuwa - 80 ml.
Kukonzekera
Ngati kanyumba kanyumba kanyontho, ndiye kuti timayifalikira mu chidutswa choyera ndikuchikulitsa bwino. Timadutsa pawindo lalikulu la mincers, ndikuyendetsa nkhuku zatsopano, kuwonjezera kakang'ono ka semolina ndi kusakaniza mpaka minofu yambiri imapezeka. Kenaka, kuwonjezera pa ufa wambiri wophika ufa, wothira kupyolera mu sieve wa ufa wa tirigu, shuga, ndi kuti kukoma kwake kunakhuta monga mmunda timapatsa vanila. Tsopano, zonse zomwe timayika palimodzi zimasakanikirana ndipo timatumiza mphindi 20 ku firiji. Kenaka timatuluka ndikukayika ndi kanjedza koyera kanyumba kakang'ono ka tchizi. Timayika mu mpira, yomwe timapepula pang'ono ndi zala zathu ndi kufalitsa chophika cha mkate wa tchizi mu poto yowonongeka ndi mafuta. Atangotulutsa timadzi ta tchizi tomwe timakhala tomwe timatulutsa timadzi timene timatuluka, timachotsa molimba mtima pamoto wotentha.
Zokoma za cheesecake za kanyumba tchizi, monga mu sukulu - chophika
Zosakaniza:
- kanyumba kakang'ono ka mafuta kakang'ono - 320 g;
- nkhuku mazira - zidutswa ziwiri;
- shuga wabwino - 3.5 tbsp. makuni;
- Vuto la vanilla - pakiti imodzi;
- ufa wa tirigu - 5 tbsp. makuni;
- Mafuta a mpendadzuwa -50 ml.
Kukonzekera
Ng'ombe timayika muzitsulo zazikulu zazitsulo ndikuzitsuka. Timaonjezera apa mazira osiyana ndi chipolopolo ndi nkhuni zingapo za ufa. Kenaka, tsanulirani mu mbale ya vanila ndi shuga wabwinobwino ndikuyamba kusakaniza lonse lonse, kuonetsetsa kuti mazira omwe ali mmenemo ali abwino kwambiri. Mkate uwu ndi wofewa pang'ono, kotero pang'ono pokha mutatenga ndi supuni, timayika mwamsanga mu sausala ndi ufa wotsalira ndi poto la mkate mmenemo, kuti ukhale bwalo. Kenaka timafalitsa syrniki yathu yamoto mu Teflon yophika poto ndi mwachangu mu mafuta a mpendadzuwa. Pomwe pali golide wagolide kumbali zonse ziwiri, timachotsa pa frying pan.