Kudzaza chimanga ndi kosavuta kukonzekera, mosasamala kanthu kuti kukonzedwa ndi wophunzira wophika kapena woyamba. Kuwonjezera pamenepo, kudzaza bowa kulikonse, popeza anthu ambiri amakonda, ngati mumaphika pizza kapena bowa kuti abwere, alendo anu adzakondweretsa ambiri.
Katemera wodzaza nkhumba ndi nyama
Zosakaniza:
- mafuta a masamba - 40 ml;
- ng'ombe - 800 g;
- anyezi - 1 pc.;
- adyo - 2 cloves;
- phwetekere - 25 g;
- Vinyo wofiira - 125 ml;
- Ng'ombe ya ng'ombe - 375 ml;
- madzi 335 ml;
- Msuzi wa Worcestershire - 20ml;
- thyme - 1 nthambi;
- mchere, tsabola - kulawa;
- bowa - 300 g;
- ufa wa chimanga - 25 g;
- madzi 20 ml.
Kukonzekera
Nyama imadulidwa mu cubes ndi mwachangu mu mafuta mu ma seti awiri kuti ikwaniritse golide wa golide, ndipo sizimazimitsa mu madzi ake. Nyama ikangotembenukira golidi - timasunthira ku mbale.
Timadula anyezi ndi mwachangu mu poto yofanana, kumene nyama idakonzedwanso. Pamene anyezi akutembenukira golide, onjezerani adyo wosweka ndi phwetekere . Timapitiriza kuyaka kwa mphindi imodzi.
Bowa ndi odzaza vinyo wofiira, madzi ndi msuzi. Moto uziwonjezeka mpaka kufikapo ndikubweretsa madzi kwa chithupsa. Timayika nyama mu thanki, kuwonjezera thyme, msuzi ndi mchere ndi tsabola kuti mulawe. Tikawira, timachepetsa moto ndikuzimitsa zonse pamodzi kwa maola awiri.
Nkhumba zimadulidwa mu cubes ndikufalikira ku nyama yokonzeka. Ikani nyama ndi bowa kwa mphindi 20-30, kapena mpaka madzi atayika kuphimba nyamayo. Ufawo umadzipukutidwa ndi madzi ndipo umatsanulira mu kudzaza kwathu. Tikudikira mpaka msuzi wakula ndipo timachotsa mbaleyo pamoto.
Kudzaza maluwa kwa pizza
- parsley watsopano - gulu limodzi;
- adyo - 2 cloves;
- mafuta azitona - 3 tsp.
- bowa - 750 g;
- mchere, tsabola - kulawa;
- thyme - 1 nthambi;
- basil wouma - supuni 1;
- batala - 1 tbsp. supuni.
Kukonzekera
Parsley ndi adyo zimaphwanyidwa pamodzi ndi mpeni. Mu poto yamoto, timatenthetsa mafuta a maolivi, bowa amawombera m'mapepala ndipo amawathamangira. Mwamsanga pamene chinyezicho chimachoka pamatope, onjezerani mchere, tsabola ndi thyme ndi basil. Bowa wokazinga udzatenga mphindi 7-8, tifunika kukwaniritsa mtundu wa golidi wunifolomu. Pamene bowa atapeza mthunzi wofunidwa, timawawonjezera parsley ndi adyo ndi batala. Mafutawa amachititsa kuthira mafuta, ndipo masamba ndi adyo zimapatsa mphamvu kwambiri.
Kudzaza bowa koteroko ndi koyenera pies, pizza kapena kungowonjezerapo chophika cha mkate chophweka.
Chinsinsi cha bowa chodzaza zikondamoyo
Zosakaniza:
- batala - supuni 1;
- anyezi - 1 pc.;
- adyo - 1 clove;
- maluwa - 300 g;
- mchere, tsabola;
- vinyo woyera wouma - 1/2 st .;
- nkhuku msuzi - 3/4;
- thyme - 2 tsp;
- 1/4;
- yophika nkhuku fillet - 1 pc.
Kukonzekera
Timasungunuka batala ndi mwachangu pa izo zowonongeka bwino. Pambuyo pa mphindi 2-3, anyezi atangoyamba kusintha mtundu wa golidi, onjetsani bowa kuti muwapatse mbale zofiira, mchere ndi tsabola. Kuphika palimodzi kwa mphindi zitatu, kuwonjezera vinyo ndikupitiriza kuphika kwa mphindi 3-4, mpaka madzi onse atuluka kuchokera pamwamba pa poto. Tsopano yikani msuzi ndi kuwonjezera kirimu wowawasa. Msuzi ukangotuluka ndikuyamba kuphika, timayaka poto yophika nkhuku zisanaphike ndikuchotsa pamoto.
Kudzaza bowa koteroko kumakhala bwino kwa zikondamoyo chifukwa cha kukhalapo kwa msuzi. Sipadzakhalanso kofunikira kutumizira kirimu wowawasa, chifukwa kirimu msuzi, momwe bowa ndi nkhuku zimawombedwa, sizidzachotsanso m'malo mwake. Mwa njira, kudzazidwa koteroko kuli koyenera kwa tarts, lasagna ndi mophweka, monga kuwonjezera ku zosiyanasiyana mbale mbale.