Zakudya zodzikongoletserazi zakhala zikudziwika kwa ife tonse kuyambira tili ana. Kuphatikizapo kuti soseji ya chokoleti yopangidwa kuchokera ku bisokiti ndi yokoma kwambiri komanso yodabwitsa kwambiri, ndi zophweka kuphika. Tiyeni tiwone maphikidwe ena ophweka kuti aziphika ma cookies.
Chinsinsi cha sokoji ya chokoleti ku cookies
Zosakaniza:
- Cookies "Cholowa" - 300 g;
- shuga granulated - zinthu 0,5;
- mafuta - 300 g;
- Koka ufa - 5 tbsp. makuni;
- ufa wothira - chokongoletsera;
- walnuts - 4 tbsp. makapu.
Kukonzekera
Tsopano ndikuuzeni momwe mungapangire soseji ku cookies. Choncho, tengani bokosi laling'ono laching'ono, kuwonjezera pa thumba la cellophane ndikuliphwanyaphwanya kukhala zidutswa zing'onozing'ono ndi nyundo ya khitchini. Ndiye timaika batala batala mu phula ndi kusungunula pa moto wochepa. Pambuyo pake, timaphatikiza shuga pamalo omwewo, ndikuyambitsa, kutentha pang'ono, timakonzekera mpaka makristasi a shuga asungunuke. Ndiye modekha chotsani saucepan ku mbale, kutsanulira kaka ufa, akanadulidwa walnuts ndi kusakaniza chirichonse bwinobwino. Tsopano yonjezerani zinyenyeswazi zakhuku mu thumba ndikugwiritsanso kachiwiri mpaka misa ndi yunifolomu.
Pa tebuloyo mutulutse kanema wa zakudya, onetsetsani kuti mzere wosanjikiza wa osakaniza wosakaniza ndi kuupukuta mofatsa ndi mipukutu. Timachotsa soseji yokonzeka ku kakale ndi ma cookies mufiriji ndikuisiya pamenepo kwa maola pafupifupi atatu kuti tizitha. Musanatumikire, kudula zokomazo mu zidutswa, kuwaza ndi shuga wofiira ndi kusangalala ndi kukoma kokoma kuyambira ubwana.
Chokoma cokokie soseji ndi zipatso zophika
Zosakaniza:
- Chophika chaching'ono - 500 g;
- Cacaa ufa - 3 tbsp. makuni;
- granulated shuga - 4 tbsp. makuni;
- mafuta - 200 g;
- mkaka - zinthu 0,5;
- Vanillin - kulawa;
- zipatso zokoma - 50 g;
- walnuts - 50 g.
Kukonzekera
Walnuts amadulidwa bwino. Zipatso zochepetsedwa zimadulidwa mzidutswa ting'onoting'ono, ndipo cookie yaifupi imathyoledwa kotero kuti chimatuluka. Kenaka, sakanizani zonse zopangidwa mu mbale. Pokhapokha tikulumikiza ufa wa kakao ndi shuga, kutsanulira mkaka, kusakanikirana mpaka zisoti zitayika kwathunthu ndikuwonjezera vanillin kuti alawe.
Buluu wotsekedwa umadulidwa mzidutswa ndikuika mkaka wosakaniza. Timayika ladle pang'onopang'ono n'kuphika mpaka mafuta ndi shuga zitasungunuka kwathunthu. Kukonzekera kusakaniza kusakaniza mosamala kutsanulira mabisiketi, zipatso zokoma ndi mtedza. Konzani bwino zonse. The chifukwa misa kufalikira pa zojambulazo, atakulungidwa mu mpukutu ndi mawonekedwe soseji. Timachotsa mankhwalawa m'firiji mpaka utakhazikika. Mukatumikila soseji kuchoka ku biscuit kudula mu zidutswa ndikukhala keke ya tiyi.
Soseji ya ana kuchokera ku bisokiti zokhala ndi mkaka wokhazikika
Soseji ya Chokoleti ndi imodzi mwa maswiti okondedwa kwa mwana aliyense. Chinsinsi ichi chimaonedwa kuti ndi njira yapadera yopangira zokoma zimenezi.
Zosakaniza:
- Chophika chaching'ono - 500 g;
- mafuta - 200 g;
- Koka ufa - 2 tbsp. makuni;
- Kutsukidwa mkaka - 150 ml.
Kukonzekera
Timaphwanya ma biscuits aang'ono mu zidutswa zing'onozing'ono. Dulani batala mu zidutswa ndikusungunuka pa moto wochepa kwambiri mu kapu. Ndiye ife timathira mmenemo mkaka wokwanira ndi
Kenaka, tsitsani ufa wa kakale, kusakaniza mpaka yosalala, kotero kuti palibe ming'alu. Pambuyo pake, chotsani unyinji pamoto ndikuwonjezera ma cookies. Onse mwamsanga akulimbikitsani kuti zitsimikizo kuti zokopa zazing'ono zikuphimbidwa ndi chokoleti fondant. Kenaka pamtambo wapamwamba timayika thumba la cellophane wambiri ndipo timayika pa chokoleti chokwanira. Timapindikiza mwamphamvu mu mpukutu, timayika ma sosa ndikuwapaka m'firiji mpaka kuumitsa.