Pamalowa, nawonso, monga maswiti, koma masewera ambiri panthaŵiyi pansi pa kuletsedwa. Tidzakuuzani tsopano momwe mungapangire mabungwe owonda.
Pangani bun ndi cinamoni - Chinsinsi
Zosakaniza:
- ufa wa tirigu wapamwamba - makapu 3.5;
- madzi otentha - 90 ml;
- shuga granulated - 140 g;
- mafuta odzola - 65 ml;
- yisiti yowuma mofulumira - 10 g;
- sinamoni ya kudzazidwa;
- mchere - uzitsine.
Kukonzekera
Mu mbale kutsanulira madzi ofunda, ikani yisiti, shuga ndi kusonkhezera mpaka yisiti kusungunuka ndi kuika kutentha, kotero kuti frothy kapu amachotsedwa. Kenaka tsanulirani pafupifupi 1/3 ufa wothira ndi kusakaniza bwino. Thirani ufa wambiri, sunguninso kachiwiri. Tsopano ife timapeza mtanda wandiweyani pa tebulo, kutsanulira kunja ufa wonse ndi kusakaniza bwino. Timayika mtanda wovomerezeka mu mbale, timaphimba ndipo timauyeretsa. Pambuyo poyikanso, ikani, yikani kachiwiri - ndi kutentha. Pambuyo pa chigamulo chachiwiri, mukhoza kupitiriza ntchito. Timagawani mtanda mu magawo asanu ndi limodzi, pendetsani mdulo, kuwaza sinamoni, kuupukuta ndi miyeso ndi kudula kutalika, popanda kutha. Timachotsa malire ndikutsitsa duwa. Kotero ife timachita ndi zidutswa zonse. Ikani zolembazo pa teyala yophika ndi kuphika pa madigiri 200 kwa pafupi mphindi 25.
Mabulu a mbatata ophika
Zosakaniza:
- madzi okwanira - 180ml;
- yisiti - 40 g;
- ufa wa apamwamba kwambiri tirigu - 300 g;
- mafuta a azitona - 40 ml;
- mbatata - 200 g;
- msuzi wa mchenga - 30 g;
- sesame;
- mchere.
Kukonzekera
Mu madzi ofunda, kusungunuka mwatsopano yisiti, kutsanulira shuga. Mbatata yophika mu yunifolomu imatsukidwa ndipo zitatu pa grater. Sakanizani ufa ndi mchere, maolivi, mbatata ndi yisiti yosungunuka. Chotsatiracho chimaikidwa kuti chikwezere maminiti 50 ndi malo otentha. Mafomu a mkate kapena mufini amagawidwa ndi mafuta, timayika mbali zina za mtanda, timadzaza theka la voliyumu. Kumva misozi ndi sesame ndikuchoka kwa kotala la ora kuti uzuke. Lembani ubweya wozungulira pafupifupi theka la ora pamtunda wozizira.
Mabulu okhala ndi shuga ndi sinamoni - Chinsinsi
Zosakaniza:
- shuga wa mchenga - 200 g;
- ufa wa apamwamba kwambiri tirigu - 900 g;
- yisiti - 30 g;
- madzi otentha - 400 ml;
- mchere wa sinamoni - 20 g;
- mchere - uzitsine;
- mafuta a masamba - 20 ml.
Kukonzekera
Timapereka yisiti yatsopano ndi madzi ofunda, kutsanulira mchere, kufota ufa ndi knead kutanuka mtanda, mosavuta, kudzoza manja ndi masamba mafuta. Sakanizani sinamoni ndi shuga. Pafupifupi shuga ¼ kuchokera muyeso buku ili kusungunuka mu 50 ml ya madzi ofunda. Mkate wachotsedwa ndi wosanjikiza pafupifupi 10 mm. Lembani pamwamba ndi burashi yamakono ndi madzi okoma ndipo perekani zosanjikiza za shuga ndi sinamoni. Sungani pepala la mtanda, kenako mudule mzidutswa, zomwe timafalitsa pa pepala lophika. Billet iliyonse imayambitsidwa ndi madzi shuga ndikuwalola kuti abwere kwa theka la ora. Timaphika tirigu wathanzi ndi shuga ndi sinamoni kwa theka la ora.
Bulu losungunuka ndi zoumba
Zosakaniza:
- ufa - 270 g;
- shuga granulated - 25 g;
- mafuta a azitona - 40 ml;
- zoumba - 100 g;
- yisiti yogwira mwamsanga - 5 g;
- madzi otentha - 15 ml.
Kukonzekera
Onetsetsani yisiti yowuma ndi shuga m'madzi ofunda mpaka mutasungunuka kwathunthu, ndiyeno muzisiya kutentha kuti mupange mpweya wabwino. Mu mbale yayikulu yayikulu, kuphatikiza ufa, womwe unasulidwa poyamba, ndi mchere, yisiti, mafuta a azitona ndi zoumba. Timapukuta bwino mtanda ndikuuyika mukutentha kuti tipite kwa ola limodzi, ndikuphimba ndi thaulo. Pamene unyinji wapitirira kaŵirikaŵiri, uweramire ndi kupanga mabanga. Ikani iwo pa pepala lophika ndipo mulole kuyima kwa mphindi pafupifupi 20, kuziphimba, kuti musapangidwe. Kenaka muwadzoze mafuta ndi kuphika mu uvuni kwa mphindi 25.