Mwachidziwikire mwamvapo za phindu la adyo, limene lapatsidwa chomera ichi, kuphatikizapo kuthekera kwake kupereka mbale zowonjezera. Njira imodzi yogwiritsira ntchito adyo pa chakudya ndi kupanga mafuta a adyo. Zimagwiritsidwa ntchito ponse pa kuvala saladi ndi kuyamwa kwina kwa mbale ndikuwapatsa kukoma kokometsetsa, komanso kwa mankhwala.
Kodi mungapange bwanji mafuta a adyo pakhomo - Chinsinsi chophika?
Zosakaniza:
- adyo - mutu 1;
- mafuta odzozedwa - 500 ml.
Kukonzekera
Timatsuka mutu wa adyo, tibwetseni mano, tibweretseni m'magawo, tidule nyemba ziwiri ndi kuziyika mu botolo losawuma ndi lama, makamaka kuchokera ku galasi lakuda ndi kutseka kwa kanthawi kochepa. Mafuta a azitona othamanga ozizira amatsanulira mu ladle kapena phukusi, otenthedwa mpaka kutentha kwa madigiri 180 ndipo mwachikondi amatsanulira mu utoto wochepa mu botolo la adyo. Dziwani kuti simungagwiritse ntchito kuthirira pulasitiki. Timasindikiza botolo ndikuyika malo ozizira (osati mufiriji) kwa sabata imodzi. Pakapita nthawi, sungani mafuta a adyo kupyolera m'zitsamba zosakera, imbanike mu chidebe china chosungika, chotsani mwamphamvu ndi chivindikiro ndikuchiyika pamalo ozizira. Ndibwino kugwiritsa ntchito mafutawa mwezi umodzi.
Kodi mungapange bwanji mafuta odzola pamoto?
Zosakaniza:
- adyo - mutu 1;
- mafuta owonjezera a maolivi - 500 ml;
- thyme - pinch;
- Nkhumba za tsabola wakuda - uzitsine.
Kukonzekera
Pofuna mafuta ophika ophika, timakhala ndi chidebe chilichonse chosazimitsa ndi chivindikiro, choyenera kugwiritsa ntchito mu uvuni. Timatsuka mutu wa adyo, timayambitsa mano, omwe timatsuka kuchokera ku mankhusu, kudula pakati ndi kuyika pansi pa mbale zosankhidwa. Ikani thyme, wakuda tsabola ndi nandolo mafuta.
Timadziwa chidebe chokhala ndi chivindikiro mu uvuni wokonzedweratu wa madigiri 150 ndikuwotha kutentha kwa mphindi makumi asanu. Kenaka timatsanulira mafuta a adyo mu botolo lopanda kanthu, ndikuligwiritsa ntchito podula wosabala.
Mafuta oterewa ndi okonzeka kugwiritsidwa ntchito mwamsanga, mwamsanga mutangokonzekera, ndikusunga bwino pamalo ozizira komanso osaposa mwezi.
Chinsinsi chophika mafuta odzola adyo ndi zitsamba kunyumba
Zosakaniza:
- adyo - 3-4 mano kapena kulawa;
- mafuta - 250 g;
- parsley kapena masamba aliwonse a kukoma kwanu - gulu limodzi;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa.
Kukonzekera
Cook adyo batala si zophweka, koma zophweka. Kuti tichite izi, tidzatenga mafuta kuchokera ku firiji pasadakhale, kuti ikhale yofewa. Kenaka timatsuka ndi kufinya adyo kudzera mu makina osindikizira, ndikupukuta pang'ono parsley yatsopano, ndikuwonjezera zonse ku mafuta. Sdabrivaem misa yamchere ndi nthaka yakuda tsabola ndi kusakaniza. Madzi wonyezimira wotsekemera ndi wokonzeka. Masangweji ndi mkate watsopano ndi chokoma kwambiri ndi mafuta awa.
Kodi mungapange bwanji mafuta a garlic a kuchipatala?
Zosakaniza:
- adyo;
- chomera;
Kukonzekera
Kuti tipange mafuta a adyolo mafuta, timatsuka ndi kupukuta adyo, timayika mu botolo lopanda kanthu, ndikudzaza ndi magawo atatu. Lembani adyo mu chidebe ndi mafuta a masamba pamwamba, timayisindikiza ndikuyiyika masiku khumi ndi anayi pamalo ozizira. Pambuyo pa nthawi, sungani mafuta a adyo kupyolera m'mimba yopanda kanthu. Kuti tigwiritse ntchito, timapanga supuni ya mafuta m'madzi imodzi ndikutenga galasi kamodzi patsiku. Chida ichi chimathandiza kulimbana ndi chimfine, chimatulutsa mphutsi ndi kuwonjezera chitetezo cha mthupi.