Nsomba zapamadzi zimakonda kwambiri pakati pa anthu a ku Siberia, Far North ndi Ukraine. Pali maphikidwe ambiri omwe amapanga mtanda pa mtanda uwu: yisiti, ndi bezdozhzhevoe, ndi atsopano. Tiyeni tione ena mwa iwo!
Yiti mtanda wa chitumbuwa ndi nsomba
Zosakaniza:
- mafuta - 200 g;
- ufa - zinthu ziwiri;
- yisiti - 5 g;
- madzi osungunuka - 30ml;
- shuga - 10 g;
- zonunkhira;
- dzira - 1 PC.
Kukonzekera
Ufa wonse umasambidwa, umathiridwa mu mbale yakuya ndikuwonjezera yisiti yowuma. Kokani batala pamaso pa kuzizizira, kenaka musakanike pamtunda waukulu, mu ufa. Zonse, monga momwe ziyenera kukhalira, sungani ndi mtengo wa phala mpaka phokoso lokhazikika likupezeka. Kenaka yikani pang'onopang'ono zitsulo zina zonse: shuga, mchere, dzira la nkhuku ndi madzi. Sakanizani zowonongeka choyamba ndi supuni, kenako imbani ndi manja anu, kutsanulira ufa wambiri, muzipinda zing'onozing'ono. Ife timaphonya mpaka mtanda wa chitumbuwa ndi nsomba ukuima kumamatira kwa zala. Pambuyo pake, ikani mu kapupala, yophimba ndi thaulo yoyera ndikuyiyika pamalo aliwonse otentha kwa mphindi 45, kukweza. Patapita nthawi, timayambiranso kuigwiritsa ntchito ndikupanga kuphika.
Mkate wofulumira wophika nsomba
Zosakaniza:
- nkhuku dzira - zidutswa zitatu;
- kirimu wowawasa - 5 tbsp. makuni;
- mayonesi - 4 tbsp. makuni;
- zonunkhira;
- ufa - 1 chinthu;
- ufa wophika - 2 tsp.
Kukonzekera
Mu mbale timathyola nkhuku mazira, kuika kirimu wowawasa, mayonesi ndi kusakaniza bwinobwino. Kenaka timaponya mchere, kuphika ufa, pang'onopang'ono kutsanulira mu ufa ndi kuwerama mtanda wofanana. Gawo lakhumila mu mawonekedwe, ikani nsomba kudzaza ndi kuthira mtanda wonse otsala!
Chinsinsi cha kumenyana ndi nsomba za nsomba
Zosakaniza:
- kefir - 500ml;
- ufa wa tirigu - 2.5 st;
- dzira - zidutswa ziwiri;
- shuga - 2 tsp.
- zonunkhira;
- soda - supuni 1.
Kukonzekera
Pofuna kukonzekera mtanda wa chitumbuwa ndi nsomba, sakanizani mazira ndi yogurt yotentha, kutsanulira shuga ndi kuponya soda, yomwe imatulutsidwa ndi vinyo wosasa. Sakanizani chisakanizocho bwinobwino ndi chosakaniza ndipo pang'onopang'ono mudzathira ufa mu ufawu, kusakaniza mtanda wofanana. Ziyenera kukhala zosavuta kwambiri, zofanana ndi mtanda wa zikondamoyo.
Chotupitsa mtanda wa pie ndi nsomba
Zosakaniza:
- margarine - 100 g;
- kirimu wowawasa otsika mafuta - 2 tbsp. makuni;
- Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
- mkaka - 0.3 tbsp;;
- ufa - zinthu ziwiri;
- zonunkhira.
Kukonzekera
Choncho, margarine amachotsedweratu kuchoka pa firiji ndikuisiya mu firiji, kusungunuka pang'ono. Soda akuponyedwa mu kirimu wowawasa wosakaniza ndi kusiya kwa theka la ora m'malo otentha. Kenako perekani mafuta, kuika margarine, kuponyera mchere ndi kusakaniza zonse. Kenako pang'onopang'ono kutsanulira ufa wa tirigu ndikugwiritsira ntchito mtanda wa tirigu.
Kokoma pa kirimu wowawasa cha pie ndi nsomba
Zosakaniza:
- ufa - 1 makilogalamu;
- dzira -2 zidutswa;
- madzi osankhidwa - zinthu ziwiri;
- kirimu wowawasa mafuta ochepa - 1 chinthu;
- yisiti yothamanga kwambiri - 1 tbsp. supuni;
- zonunkhira;
- shuga - 1 tbsp. supuni.
Kukonzekera
Kodi mungapange bwanji mtanda wa mkate wa nsomba? Poyambira, timapukuta ufa kuti ukhale wodzaza ndi oxygen, ndipo mtanda umakhala wabwino kwambiri. Kenaka pang'onopang'ono muzimitsa madzi ozizira ndikutsanulira yisiti yowuma. Siyani osakaniza kwa mphindi 15, ndipo nthawi ino, whisk mosiyana mazira ndi shuga. Kenaka, timayika kirimu wowawasa ndi kuponya mchere. Sakanizani bwino mankhwalawa osakaniza ndikuphatikiza ndi yisiti. Timadya mtanda wofanana, kutsanulira ufa ngati n'kofunikira. Kenaka muyiike mu kapupala, yophimba ndi thaulo ndikuiyika kwa mphindi 50 pamalo otentha. Pakapita nthawi, mtandawo wasweka ndipo timayamba kuphika.