Kuphika mu uvuni, carp ndiwothandiza kwambiri kuposa nsomba zokazinga mu poto. Kuonjezerapo, mu uvuni, mankhwalawa akhoza kuphikidwa ndi ndiwo zamasamba, kudzipereketsa yekha nthawi yomweyo komanso chakudya chokoma ndi chokoma. Timapereka kusiyana kwa maphikidwe a carp kukonzekera pansipa.
Ndi zokoma bwanji kuphika kasupe watsopano mu ng'anjo kwathunthu mu uvuni wa zojambulazo?
Zosakaniza:
- carp ndi nyama yonse - 1,3-1,8 kg;
- anyezi - 160 g;
- kaloti - 85 g;
- mayonesi (kaya kunyumba) - 125 g;
- Kusakaniza zonunkhira ndi zonunkhira za nsomba - pinch yambiri;
- mandimu - 80 g;
- Mafuta a mpendadzuwa popanda kukoma - 40 ml;
- Kusakaniza tsabola (mwatsopano watsopano).
- mchere waukulu iodized - pinch angapo;
- masamba (kusankha) - kulawa.
Kukonzekera
Kugula carp kuphika ndibwino kwambiri pazinthu zapadera zogulitsa nsomba zatsopano, omwe antchito awo amapereka zina kapena zowonjezera pa mtengo woyeretsa ndi kutulutsa nsomba. Choncho, mukutsimikiziridwa kugula mankhwala atsopano omwe amasamalidwe bwino komanso okonzekera kuphika. Pakhomo, muyenera kungomutsuka kachipu, pukutani mtembo youma, ndipo mutha kuyamba kuyisaka.
Poyamba, fanizani mtembo kuchokera kunja ndi mkati mwa madzi a mandimu, kenako tidzakuthyola kumbali zonse ndi chisakanizo cha mchere, zonunkhira ndi zokometsera nsomba ndi tsabola watsopano. Timasiya nyama kuti tipumule kwa mphindi khumi kapena khumi ndi zisanu, ndipo pakalipano timayamba kukonzekera zigawo za masamba.
Mababu amachotsedwa pamatumba ndi shinkuem wa makulidwe osakaniza ndi mphete, ndipo kaloti zimadulidwa kukhala zochepa thupi kapena zimadutsa mu grater yaikulu. Limbikitsani poto ndi mafuta a mpendadzuwa, ikani theka la mphete mu anyezi, ndipo mutatha mphindi zisanu ndi kaloti. Sungani masamba kuti mukhale ofewa, osaiwala kuti muwasakaniza ndi mankhwalawa ndi mchere wodetsedwa ndi mchere watsopano. Pambuyo pa kuzizira, sakanizani frying poto ndi zokometsera mayonesi ndi kudzaza ndi chifukwa misa mimba ya carp. Gawo la mphete zowonjezera zotsalira zimagawidwa pa pepala lophimba mafuta, ndipo kuchokera pamwamba timatulutsa nyama yophimba nsomba. Kuchokera pamwamba timayamwa ndi mafuta a mpendadzuwa popanda kununkhira ndikuphimba ndi mphete zotsalira. Sindikiza m'mphepete mwa zojambulazo ndikuyika nsomba pa pepala lophika, lomwe limatsimikiziridwa poyambira kale kufika pa madigiri 195 degrees.
Kutenga nthawi yayitali kuphika katsulo lonse mu uvuni? Yankho la funso ili likudalira, choyamba, ngati muli ndi nsomba yaikulu, komanso momwe mungathere uvuni wanu. Pafupipafupi, zimatengera pafupifupi mphindi makumi atatu za nthawi yanu. Ngati nsomba ikuluikulu, yonjezerani nthawi ya maminiti khumi.
Kodi kuphika carp mu uvuni kwathunthu ndi kirimu wowawasa ndi masamba - Chinsinsi
Zosakaniza:
- carp ndi nyama yonse - 1,3-1,8 kg;
- anyezi - 220 g;
- kaloti - 220 g;
- eggplant kapena zukini - 320 g;
- tsabola okoma Chibulgaria - 220 g;
- kirimu wowawasa yokonza - 190-230 g;
- Kusakaniza zonunkhira ndi zonunkhira za nsomba - pinch yambiri;
- mandimu - 80 g;
- cloves adyo - ma PC 4;
- masamba (dill ndi parsley) - 1 beam;
- mafuta odzola mpendadzuwa - 75 ml;
- Kusakaniza tsabola (mwatsopano watsopano).
- mchere waukulu wa iodizedwe - pinch awiri.
Kukonzekera
Kuyeretsa ndi kuchapa mtembo wa carp kumapatsa mafuta kunja ndi mkati mwa chisakanizo cha kirimu wowawasa, adyo, mchere, tsabola, zonunkhira ndi zokometsera nsomba komanso kumadzaza mimba ndi zitsamba zatsopano.
Pamene nsombayi imadzaza ndi zonunkhira, tiyeni tizisamalira masamba odzaza mbale. Mababu odzola, karoti aubergini amadulidwa mu mugs, ndi Chibulgaria tsabola magawo kapena zazikulu. Fryani mu poto kwa mphindi zochepa pa anyezi yoyamba ndi kaloti, kenaka tiyika masamba ophika muzakudya. Kenaka timadula tsabola wa ku Bulgaria, ndiyeno tizilombo toyambitsa biringanya. Nyengo mukuwotcha masamba ndi mchere ndi tsabola, ndipo mukakonzekera kuika zigawo pa anyezi ndi kaloti. Pamwamba timakhala ndi carpassed carp mu kirimu wowawasa, timapanga mabala angapo kumbuyo kwake ndikuyika mu theka la kagawo.
Zimangokhalira kuphika mbaleyo pamoto wokwana digiri ya 195 kwa mphindi makumi atatu mphambu makumi anayi ndipo mungathe kusangalala ndi kukoma kwake kwakukulu komanso kusakaniza kophatikizana.