Momwe mungakolere nyama yankhumba - zosangalatsa maphikidwe kunyumba

Momwe mungasamalire nyama yankhumba ndi funso limene amayi ambiri amawakonda. Chomeracho chingagulidwe mu mawonekedwe a mchere, koma ngati mutachita nokha, kukoma kumakhala bwino. Kuwonjezera apo, mukhoza kulingalira zokonda zonse zomwe mukufuna, zofuna ndikuwonjezera zonunkhira zomwe mumakonda.

Kodi mungamwe bwanji nyama yankhumba kunyumba?

Kuphika nyama yankhumba sikuli kovuta. Pachifukwa ichi, simukusowa kukhala ndi zochitika zabwino zophikira. Popeza muli ndi mankhwala abwino, njira zabwino komanso zophikira kuphika, palibe vuto ndi momwe mungakhalire bwino mafuta.

1. Kuti mutenge mankhwala okoma pamtunda, muyenera kusankha mafuta oyera, omwe ndi khungu lopanda phokoso.
2. Ngati mukufuna kutenga mankhwala kuchokera muzitsulo zowonongeka, ndibwino kuti mcherewo ukhale wozizira.
3. Mafuta okonzeka okonzedwa musanagwiritsidwe ntchito amawasungira m'firiji kapena mufiriji.
4. Momwe mungatengere mafuta kuti apange phokoso ndi zonunkhira - muyenera kugwiritsa ntchito tsabola wakuda ndi onunkhira, bay leaf, adyo. Mndandanda mndandandawu mungathe kuwonjezeredwa kulawa.

Kodi ndi zokoma bwanji kudula nyama yankhumba mu brine?

Salo, mchere wofiira mu brine, ndi zokometsera zazikulu. Zimakonzedwa mophweka, koma kuyambira nthawi yoyamba kukonzekera komanso kulandira mankhwala omwe angakhale okonzeka kugwiritsidwa ntchito, zimatenga masiku osachepera atatu. Koma nthawi ndi khama zomwe zimagwiritsidwa ntchito ndizofunika - mafuta amatsuka kwambiri ndipo akhoza kusungidwa mufiriji kwa nthawi yaitali.

Zosakaniza:

• madzi - 1.5 malita;
• mchere - 7 tbsp. makuni;
• mafuta - 2 kg;
• adyo - mutu 1;
• pepala nandolo - 1 tbsp. supuni;
• nyengo yokhala ndi mafuta;
• Bay masamba - ma PC 4.

Kukonzekera

1. Madzi wiritsani ndi zonunkhira, wiritsani msuzi kwa mphindi zisanu ndikuzizira.
2. Salo, kudula mu zidutswa, amaikidwa mu saucepan, anatsanulira ndi brine ndi kuwonjezera adyo cloves.
3. Pamwamba muike mbale, ikani pansi ndi tsiku lotsala mu chipinda.
4. Pambuyo pake, kuyeretsa kwa masiku angapo ozizira.
5. Kenaka zidutswazo zimachotsedwa, zouma, kuzitsukidwa ndi zonunkhira komanso mafuta okometsera a salted amasungidwa mufiriji.

Momwe mungakolere mafuta anyama ndi adyo?

Zakudya zamchere zimakhala ndi nyumba ndi adyo - zabwino kwambiri Kuwonjezera pa zonunkhira borscht ndi mbale zina. Icho chimatuluka mozizwitsa chokoma ndi chopaka. Pa salting salo n'zotheka kupaka adyo, ndipo n'zotheka ndi napigovat. Pochita izi, makondomu amathyoledwa ndikuzidula muzitsulo zopangidwa ndi mpeni wopangidwa.

Zosakaniza:

• mafuta;
• mchere wonyezimira;
• adyo;
• chisakanizo cha tsabola;
• Bay leaf.

Kukonzekera

1. Salo imadulidwa mu zidutswa 10 masentimita m'lifupi ndi pafupifupi 2.5 masentimita wandiweyani ndikukakidwa ndi chisakanizo cha mchere, tsabola ndi adyo.
2. Pansi pa chidebecho, mchere umatsanulira mu wosanjikiza 5 mm wakuda, ndipo nyama yankhumba yayikidwa.
3. Mipata yonse imayikidwa ndi mchere, kapangidwe katsopano kamayikidwa komanso kamadzidwa ndi mchere.
4. Choyika chimayikidwa pamwamba ndipo katundu waikidwa.
5. Tsiku lina katunduyo wachotsedwa, mafutawo akusakanikirana ndi kuyeretsedwa m'nyengo yozizira kwa masiku asanu.
6. Pambuyo pake, mafuta amachotsedwa, kuchotsedwa ndi tsabola wa tsabola ndi adyo, amaikidwa m'matumba ndikuwatumiza kufiriji.

Zakudya zamchere zamchere mu brine - Chinsinsi

Ndi bwino kukonzekera mchere mchere mu mtsuko. Mavuto aakulu - mankhwalawa ayenera kudulidwa mu zidutswa za kukula kwake, kuikidwa mu chidebe ndikuchotsamo, zinali zabwino. Komabe ndi kofunika kumvetsetsa kuti ndizosatheka kutseka botolo mwamphamvu ndi chivindikiro, payenera kukhala mpweya wopita kuchigulacho.

Zosakaniza:

• madzi - lita imodzi;
• mchere - 8 tbsp. makuni;
• mafuta - 1 makilogalamu;
• cloves wa adyo - ma PC 6;
• tsamba la laurel - ma PC 5;
• tsabola onunkhira ndi nandolo wakuda - ma PC 6.

Kukonzekera

1. Mu mphika, tsanulirani m'madzi, kutsanulira mchere, kusakaniza ndi kuika pa mbale.
2. Pambuyo otentha, moto umachotsedwa ndipo utakhazikika mpaka madigiri 40.
3. Magawo a garlic amadulidwa mu mbale ndipo amalowetsa mu magawo a mafuta.
4. Ikani mankhwalawo mu mtsuko wosakanikirana ndi masamba a laurel ndi tsabola.
5. Lembani mafuta onunkhira ndi mafuta otsekemera, onetsetsani mtsuko ndikuwusiya masiku awiri pamalo amdima, ndikupatsanso masiku awiri ozizira.
6. Mafuta amachotsedwa, atakulungidwa ndi mapepala a pamapepala, atakulungidwa mu zojambulazo ndikutumizidwa kufiriji.

Kodi mungakole bwanji mafuta chifukwa cha kusuta?

Salo ndi mankhwala opangidwa ndi chilengedwe chonse omwe amathiridwa mchere, akusuta ndi yokazinga. Momwe mungakolere nyama yankhumba kuti mupitirize kusuta, kotero kuti mankhwalawa ndi okoma, tsopano mupeze. Ndine wokondwa kuti izi zachitidwa mofulumira komanso mophweka. Ndipo kuti mankhwalawa ali mchere wogawanika, phukusi liyenera kutembenuzidwa nthawi ndi nthawi.

Zosakaniza:

• mafuta - 2 kg;
• adyo - 2 mitu;
• mchere.

Kukonzekera

1. Mafuta amadulidwa mu zidutswa za sing'anga, mabala amapangidwa mwa iwo ndipo adyo amaikidwa.
2. Pamwamba ndi mchere wothira mankhwala.
3. Ikani mafuta mu thumba lachitsulo ndi khungu losanjikiza ndi kuwaza mchere.
4. Phukusilo latsekedwa ndipo lasiyidwa kwa masiku atatu mchere pa firiji.

Kodi mungakoke bwanji mafuta mu mandichi?

Ngati mukufunafuna kudziwa momwe mungakhalire mwamsanga nyama yankhumba - Chinsinsi ichi ndi cha inu. Mchere wothira mchere, umatulutsa mchere wa anyezi umatulutsa wokongola, ndipo umakhala wokongola kwambiri. Zikuwoneka ngati mankhwala osuta. Ndipo ngati mukufuna kuti ikhale yowuma, ndiye mutangotha ​​kuchotsedwa m'madzi, mafuta akhoza kupsyinjika.

Zosakaniza:

• mafuta ndi ufa wosanjikiza - 1 makilogalamu;
• madzi - lita imodzi;
• mchere - 1 galasi;
• anyezi a mazira 10;
• adyo - 6 malonda;
• tsamba la laurel - ma PC 4;
• tsabola onunkhira - ma PC 6.

Kukonzekera

1. Thirani mchere m'madzi ndi kubweretsa kwa chithupsa.
2. Onjezani mandimu ndi kuwiritsa kwa mphindi zisanu.
3. Brine imagwera mu brine, moto umachepetsedwa ndipo umaphika kwa mphindi 10.
4. Moto umachoke ndi kusiya mafuta mu mchere kwa mphindi 15, kenako amachotsedwa ndi kuuma.
5. Garlic ndi finely akanadulidwa, laurel masamba akusweka, ndi tsabola ndi okanikizidwa.
6. Mafuta a mafuta onunkhira a anyezi amafukizidwa ndi zonunkhira.

Kodi mungakole bwanji nyama yankhumba mwanjira yowuma?

Ngati simukudziwa momwe mungagwiritsire ntchito mchere komanso mafuta, njirayi ndi yanu. Ikulongosola njira yabwino yokonzekera mankhwalawa, omwe safuna nthawi yapadera. Ngati salo amathiridwa mchere m'mawa, ndiye madzulo kudzakhala okonzeka kudya. Kuchuluka kwa zonunkhira kungakhale zosiyanasiyana malingana ndi zokonda zanu.

Zosakaniza:

• mafuta pa khungu makulidwe atatu masentimita - 300 g;
• mchere - ¼ chikho;
• adyo - magawo 4;
• chisakanizo cha tsabola - supuni 1;
• Nthanga za chitowe - supuni 1.

Kukonzekera

1. Sakanizani akanadulidwa adyo, mchere ndi zonunkhira.
2. Mafutawa amathira mafuta osakaniza, atakulungidwa ndi zojambulazo ndi kuzunzidwa ndi manja ake.
3. Pa 8 koloko, chokani mafutawo m'chipindamo, ndiyeno maola awiri achotseni mafuta amchere mumchere ozizira.

Kodi mungakole bwanji nyama yankhumba ku Ukraine?

Zakudya zamchere zowonjezereka mu Chiyukireniya ndizozimene mumakonda kwambiri. Phindu lalikulu ndi kuphika kwa kuphika. Pambuyo pake, mankhwalawa atsekedwa kutentha, amadzaza m'thumba ndipo amachotsa maola angapo mufiriji. Ndipo zitatha izo zikhoza kudulidwa mu magawo woonda ndikuperekedwa ku gome.

Zosakaniza:

• mafuta - 1 makilogalamu;
• adyo - mutu 1;
• tsabola wakuda ndi wokoma;
• mchere - 1 galasi;
• zonunkhira.

Kukonzekera

1. Salo imadulidwa mzidutswa, kuzungulira mchere, kudula kumapangidwa ndi mbale za adyo.
2. Pakani zidutswazo ndi tsabola ndi wosweka masamba.
3. Gawani zolembazo pa mbale yaikulu, kuphimba ndi filimu ndikupita masiku awiri.

Kodi mungakole bwanji nyama yankhumba ndi wosanjikiza?

Momwe mungapangire nyama yankhumba yamchere ndi interlayer kuti mupange yowutsa mudyo ndi chokoma, phunzirani kuchokera ku Chinsinsi choperekedwa pansipa. Mbali yake ndikuti mafuta amawotcha m'matumba apulasitiki. Choncho, ndikofunika kuti aziwopsa ndipo musadye panthawi yophika. Ndi njira iyi yogwiritsira ntchito, mankhwalawa ndi okoma kwambiri.

Zosakaniza:

• mafuta ndi interlayer - 2 kg;
• adyo - 7 malonda;
• mchere - 100 g;
• wosungirako tsamba wamtengo wapatali - ma PC 4;
• mayonesi - 1.5 tbsp. makuni;
• wakuda tsabola, zouma fennel, cloves.

Kukonzekera

1. Salo imatsukidwa, kuthidwa ndi kudula mu zidutswa mpaka masentimita 7.
2. Mmodzi mwa iwo amapanga zokopa ndikuyika mu zidutswa za adyo.
3. Mafuta, mchere umasakanizidwa ndi mayonesi ndi mafuta mafuta kumbali zonse.
4. Chidutswa chirichonse chimayikidwa mu thumba ndi kumangirizidwa.
5. Sungani matumba mumphika wa madzi ndipo mutaphika pa moto wawung'ono kuphika kwa maola 1.5.
6. Pambuyo pake, mapepalawa amatsukidwa kwa masiku awiri ozizira.

Kodi mwamsanga kudya nyama yankhumba?

Njira iyi ya mafuta a mchere ndi othandiza pamene ikufunika kuphikidwa nthawi yochepa kwambiri. Pakangotha ​​theka la ola limodzi ndi mankhwalawo adzakhala okonzeka kugwiritsidwa ntchito. Koma ndi bwino ngati utakhazikika musanatumikire. Chinsinsicho chimasonyeza kuchepa kwa kuchuluka kwa zonunkhira, ngati kuli kotheka, mukhoza kuwonjezera ena.

Zosakaniza:

• mafuta;
• mchere;
• adyo;
• tsabola wakuda ndi wofiira.

Kukonzekera

1. Salo imadulidwa, zidutswa zimadulidwa, kuzitsukidwa ndi mchere, tsabola ndi kuikidwa mu mtsuko.
2. Ikani izo mu mphika wa madzi ndipo perekani kwa theka la ora.
3. Pambuyo pake, mchere wa mchere panyumba umakhala wokonzeka kugwiritsidwa ntchito.