Kwa iwo amene akuyang'ana maphikidwe kuti akonzekere kuchokera kwa Physalis kwa dzinja, tidzakudziwitsani momwe mungayendetsere, komanso tidzakonza zopanga kupanikizana ndikupangira zipatso.
Marinated Physalis - Chinsinsi chophikira m'nyengo yozizira
Zosakaniza:
Kuwerengera kwa mtsuko umodzi wa lita imodzi:
- physalis - 840 g;
- shuga granulated - 20 g;
- mchere osati iodized yaikulu - 10 g;
- viniga (9%) - 5 ml;
- lalikulu adyo cloves - 1 pc ;;
- mphukira za kudulidwa - zidutswa 4-6;
- mapepala a laurel, tsabola wakuda ndi zonunkhira (nthenga) - kulawa;
- maambulera a katsabola, masamba a chitumbuwa , currants ndi horseradish - kulawa;
- madzi opukutidwa - 700ml.
Kukonzekera
Pofuna kutambasula, fizilis ya Peru ndi yabwino, yomwe imayenera kutsukidwa ndi zipolopolo ndi kuchapa. Chojambula chilichonse chimapachikidwa m'malo awiri ndi chotokosera mano pofuna kupewa kuphwanyidwa kwa umphumphu pamene mukuyenda. Pansi pa mtsuko umodzi wa lita imodzi timayika zonunkhira, timayambitsa adyo ndi masamba, kenako timadzaza ndi okonzeka physalis. Mu chotengera chirichonse timatsanulira mchere ndi shuga granulated mu ndalama zofunikira, zomwe zimasonyezedwa mu zosakaniza, ndi kutsanulira zonse ndi madzi otentha. Timaphimba mitsuko ndi tizilombo tating'ono ndipo timapatsa mphindi makumi awiri kuti tiime. Patapita kanthawi, msuziwo watsekedwa, wophika, kutsanulira mu mtsuko ndikusiya wina kwa maminiti makumi awiri. Bweretsani kudzaza ndi kulowetsedwa kachiwiri, kenaka nthawi yotsiriza ife timatsanulira physalis ndi otentha brine, kuwonjezera viniga ku chotengera chilichonse.
Timasindikiza zidazo ndi zitsulo zosawilitsidwa, kuziika m'munsi ndikuzikulunga bwino kuti zizizira mozizira komanso zozizira.
Kodi kuphika kupanikizana kwa physalis m'nyengo yozizira?
Zosakaniza:
- physalis - 820 g;
- shuga granulated - 820 g;
- citric acid - 10 g;
- madzi osankhidwa - 190 ml.
Kukonzekera
Kuwonjezera pa kunyamula, physalis ingagwiritsidwe ntchito kupangira kupanikizana. Ndipo zokomazo zimakhala zosangalatsa kwambiri, zonunkhira komanso zokondweretsa. Makamaka wokondweretsa kukoma kwa kupanikizana amapezeka kuchokera mabulosi kakulidwe physalis, koma ngati palibe, ndiye masamba adzayeneranso. Kuti agwiritse ntchito mankhwalawa, physalis imatsukidwa ndi kusambitsidwa mosamala m'madzi ofunda, kutsuka sera ya sera. Tsopano dulani chipatsocho mu magawo, ndipo kuchokera ku shuga ndi madzi, yikani shuga mu phula, mutenthe kusakaniza ndi kupitilira mosalekeza kufikira mutentha ndi kuwiritsa kwa mphindi khumi.
Timatsitsa ma physist okonzeka m'madzi otentha a caramel, onjezerani mandimu, onetsetsani kuti chithupsa chikhale champhindi ndikuchichotsa mpaka chimatha.
Apanso, ikani chidebecho ndi kupanikizana pa chitofu ndipo mulole zomwe zili mkatizi ziwotchere kutentha. Timagwiritsa ntchito zokometsetsa kuti tizilombo toyambitsa matenda timene timakonda komanso timanyamula mitsuko yowuma. Timasindikiza zidazo ndi zikhomo zopanda banga ndikuziika pansi pa bulangete lachilengedwe lodzipangidwira.
Compote kuchokera kwa Physalis kwa dzinja
Zosakaniza:
- physalis - 400 g;
- mchenga wa shuga - 220 g;
- madzi opukutidwa - 200 ml.
Kukonzekera
Compote ndi bwino kuphika mabulosi a berry, omwe ndi onunkhira kwambiri, okoma ndipo alibe kulawa kowawa. Zipatso zowonongeka ndi zotsuka ziyenera kuchepetsedwa kwa mphindi m'madzi otentha, ndiyeno zimasunthira m'madzi ozizira, omwe amawonjezeredwa ndi shuga granulated. Kutenthetsa compote kwa chithupsa, wiritsani mpaka zipatso zofewa ndi kutsanulira pa mitsuko yosawuma ndi yowuma. Popanda madzi okwanira, mukhoza kuwonjezera compote ndi mandimu, kuwonjezera zowonjezera kumapeto kwa kuphika kwa chakumwa.
Sikoyenera kuyiritsa mitsuko. Zokwanira kuti aziwotcha ndi mawotchi oyambirira ndi kuphika pang'onopang'ono pansi pa "malaya" ofunda.