Zakudya zapakhomo , monga chirichonse chophika ndi manja ake, sichikhoza kuyerekezedwa ndi anzake ogulitsa. Ndipo, ngakhale kuti nyama yatsopano imapezeka chaka chonse, amayi ena olimbikira amasunga chakudya cha nkhumba m'nyengo yozizira. Ndicho, msuzi uliwonse kapena phala lililonse limakhala chakudya chokoma mtima komanso chokoma. Ndipo mmunda zinthu zimakhala zosavuta kuti zisinthe!
Chinsinsi cha mphodza yokhala ndi nkhumba
Zosakaniza:
- nkhumba - 5 kg;
- mafuta - 2 kg;
- tsamba la laurel - ma PC 6;
- pepala zonunkhira zonunkhira - ma PC 20;
- mchere - kulawa.
Kukonzekera
Tsopano ndikuuzeni momwe mungaphike mphodza ku nkhumba. Mu saucepan ndi nkhungu pansi podula zidutswa, kukula kwa mtedza, nyama ndi pindani mu 3 ang'onoang'ono nyama yankhumba, cubes. Timameta pamoto wochepa, kuyambitsa nthawi zonse kuti mafuta azikhala ndi nthawi yoti amame ndipo nkhumba siziwotchedwa. Onjezerani tsamba la bay ndi belu tsabola. Pakatha ola limodzi, mchere uzilawa, kuphimba ndi kuphimba kwa maola 6, mpaka nyama itayamba kuphulika. Timafalitsa mphodza pa mitsuko yopanda kanthu ndikuyikuta ndi zitsulo.
Kodi mungapange bwanji nyama ya nkhumba mu uvuni?
Zosakaniza:
- Nkhumba ya nkhumba (scapula) - 500 g;
- mafuta a mafuta - 300 g;
- tsamba lachilombo - 1 pc.;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Poyambirira, timatenthetsa mitsuko. Izi zikhoza kuchitika, mwachitsanzo, poyika kwa mphindi zitatu mu uvuni wa microwave. Pansi pa aliyense mumayika tsamba la laurel. Ndi nyama yodula mafuta owonjezera, kudula muzidutswa tating'ono ting'ono. Chomera, tsabola ndikugona pamabanki, koma osati mwamphamvu kwambiri, kotero kuti pali malo a madzi operekedwa. Phimbani mitsuko ndi zivindi ndikuyiyika mu uvuni wozizira. Timayambitsa kutentha mpaka madigiri 250, koma pamene mphukira imayamba kuwira, kuchepetsa kutentha kwa madigiri 150 ndikugwira maola atatu. Madzi pang'ono akhoza "kuthawa", koma sizowopsya.
Panthawiyi, konzani mafuta. Salo idulidwe muzidutswa tating'ono ting'onoting'ono tomwe timayisungunuka mu skillet ndi tinthu tating'onoting'ono pansi pang'onopang'ono moto. Lembani mphodza yokonzeka ndi mafuta otentha ndi kuikamo mitsuko. Timawaletsa ndikupita kwa ola limodzi kapena awiri kutentha. Izi zimapatsa nthawi kuti azindikire zitini zosatsekedwa komanso bwino kusakaniza zomwe zili. Kenaka mutembenuzire zitini kukhala pamalo omwe nthawi zonse zimakhala, mafutawo adzauka, ndipo madzi onse adzasonkhana pansi.
Kodi kuphika nyama ya nkhumba mu multivariate?
Zosakaniza:
- Nkhumba ya nkhumba - 3 makilogalamu;
- anyezi - chidutswa 1;
- tsamba la laurel - ma PC 5;
- Nkhumba za tsabola - ma PC 12;
- zipatso za mkungudza - zidutswa 10;
- mchere - kulawa.
Kukonzekera
Nyama imatsuka, imanyowa ndikudulidwa mu cubes kudutsa nsalu. Timayika nkhumba mu mbale ya multivark. Timawonjezera babu yolowetsedwa m'magawo anayi. Tsekani chivindikiro ndikusintha mawonekedwe "Ozimitsa" maola asanu. Pambuyo pa mchere, onjezerani zonunkhira ndi zokolola, ndi kuphika pa njira yomweyo kwa ola limodzi. Pambuyo pake mphodzayi imayikidwa mu mitsuko yosawiritsa ndi kukulumikiza. M'tsogolo, angagwiritsidwe ntchito pophika pasta , mpunga, mbatata, ndi zina zotero.
Chinsinsi cha nkhumba zopangidwa ndi nkhumba zowonjezera mu autoclave
Zosakaniza:
- nkhumba - 500 g;
- mafuta a mafuta - 200 g;
- tsamba lachilombo - 1 pc.;
- tsabola wakuda wamasamba - ma PC 3;
- pepala onunkhira onunkhira - chidutswa chimodzi;
- mchere - supuni 1.
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Zambiri zamagetsi zomwe zimatchulidwa mu chiwerengerocho ziwerengedwa ndi mtsuko umodzi wa lita imodzi. Ife timawaphika iwo moyenera kwambiri mu autoclave. Mabanki ndi anga, opangidwa chosawilitsidwa. Muzigawo zonse zobisala, bacon cubes, ndiye zidutswa za nyama, osati wandiweyani. Pamwamba ndi mchere ndi mpukutu ndi chitsulo chimakwirira. Ife timayika mabanki mu autoclave, pamwamba pa wina ndi mzake. Dzadzitsani madzi onse, kutseka chigawocho ndikukweza ku 1.5 bar.
Ife timatumiza autoclave pamphepete, ndipo pamene chipsinjo chikukwera mpaka 4 bar, ife timapsa moto ndipo timakhala nawo maola 4. Pambuyo pa mbaleyo yatha, koma autoclave sichitsegulidwa kufikira madziwo atatsekedwa pansi! Izi zidzatenga pafupifupi tsiku. Kutalika kokwanira, koma zotsatira zake ndi zoyenera. Chotupitsa chokonzekera chokonzekera mu autoclave chimakhala chokoma kwambiri - zidutswa zonse za nyama zowonongeka m'kamwa momveka-kuthirira zakudya.