Chimodzi mwa zokometsera zochititsa chidwi pa tebulo lanu chingakhale mtsuko wa mphesa zowonongeka, zomwe zingathe kukolola m'nyengo yozizira. Kukonzekera kosavuta kotereku kudzakhala kuwonjezera pa mtengo wa tchizi ndi kudula nyama.
Mphesa yamphepete mwazi m'nyengo yozizira yopanda kuperewera
Ngakhale popanda kuperewera kwa mphesa, mphesa zoterozo zidzakhalabe pa shelefu ya firiji yanu pafupifupi miyezi iwiri, chifukwa cha marinade oyambirira omwe akugwiritsidwa ntchito pa vinyo woyera. Asidi ndi mowa zomwe zili mu vinyo ndi mphesa zimakhala ngati zoteteza zachilengedwe.
Zosakaniza:
- Vinyo woyera wonyezimira - 740 ml;
- shuga - 65 g;
- zipatso za mphesa - 950 g;
- mandimu - 1 tbsp. supuni.
Kukonzekera
Musanayambe kukonzekera, konzekerani mbale yomwe zipatsozo zidzakokedwa. Zakudya zoterezi ziyenera kupangidwa ndi pulasitiki chakudya, magalasi, kapena zokutidwa ndi enamel. Lembani mbale zosankhidwa ndi vinyo ndikuwaza shuga. Onetsetsani chirichonse mpaka makristali atha. Ikani chisanadze osambitsidwa zipatso mu marinade ndi kuwonjezera chirichonse ndi mandimu zest. Thirani mzere wa ntchitoyo mu mbiya zowonongeka ndi kuphimba ndi zivindikiro zowonongeka.
Marinated mphesa m'nyengo yozizira - Chinsinsi
Mlendo wokondweretsa pa tebulo lanu akhoza kukhala mphesa zokometsetsazi, ndikupatsanso zakudya kuchokera ku nyama. Pamtima mwa marinade, tinaganiza kugwiritsa ntchito apulo cider viniga mmalo mwa tebulo loyenera, chifukwa lili ndi kukoma kokometsetsa.
Zosakaniza:
- mphesa zofiira - 480 g;
- apulo cider viniga - 235 ml;
- madzi - 55 ml;
- shuga - 145 g;
- chithunzi;
- masamba a carnation - 3-4 zidutswa;
- Mbeu za mpiru - 4-5 ma PC.;
- nandolo ya tsabola - ma PC 3.
Kukonzekera
Musanayambe kukolola mphesa m'nyengo yachisanu, onetsetsani kuti zipatsozo zasambitsidwa bwino. Popeza kumtunda kwa mphesa kuli ndi yisiti yochuluka, kuyeretsa mokwanira kudzachititsa kuti marinaded preforms ikufufuze.
Konzani mphesa, kugawanire pa mbiya zotsukidwa bwino komanso zowonongeka. Nthawi yomweyo tsanulirani zomwe zili mitsuko ndi vinyo wosasa marinade. Wotsirizirayo akukonzekera motere: kuwonjezera vinyo wosasa ku enamelware, kuwonjezera madzi ndi zonunkhira kuchokera mndandandawu. Pamene madzi amadzimadzi, amachotsedwa pamoto ndikutsanulira mitsuko.
Ponyani zitsambazo, mwamsanga muzitole mphesa zowonongekazo m'nyengo yozizira ndi mpiru ndi zonunkhira.
Mphesa yamtengo wapatali ya maolivi m'nyengo yozizira
Zipatso za mphesa zikufanana ndi azitona osati kunja kokha, komanso kulawa, ndithudi, osati mwatsopano, koma atakhala nthawi yayitali mu marinade, njira yomwe tipereka pansipa.
Zosakaniza:
- mphesa - 980 g;
- vinyo wosasa - 480 ml;
- shuga - 15 g;
- adyo - mano atatu;
- mchere - 35 g;
- nthambi yaying'ono ya rosemary;
- flakes ya chili - ½ tsp.
Kukonzekera
Pambuyo poyeretsa mphesa ndi kumang'amba, kumene mukukonzekera kukolola, tengani marinade. Mu saucepan, sakanizani vinyo wosasa ndi galasi la madzi, shuga, wosweka adyo cloves, mchere, chili ndi rosemary masamba. Pamene matumbo a marinade, akhetseni mu mtsuko wodzaza ndi mphesa. Phizani mitsukoyo ndi zivundikiro ndikusiya kuyamwa. Nthawi yomalizira imadalira njira yosankhidwa yotsekemera ndi voti ya zitini pawokha.
Chinsinsi cha mphesa zamphesa ndi mchere ndi zonunkhira m'nyengo yozizira
Zosakaniza:
- mphesa - 1,1 kg;
- vinyo wosasa - 420 ml;
- madzi 240 ml;
- mchere - 45 g;
- shuga - 340 g;
- tsabola wakuda - nandolo 10;
- Mbeu za mpiru - ma PC 20;
- chitowe - supuni 1;
- cloves - 15 masamba;
- masamba a laurel - zidutswa 8;
- zitsamba za sinamoni - ma PC 3.
Kukonzekera
Yambani mphesa yosambitsidwa pa mbiya zoyera. Koperani marinade kuchokera ku zosakaniza pamndandanda. Thirani mitsuko yotentha yamchere m'mitsuko, kenaka muphimbe ndi zivindi ndi kutumiza chirichonse kuti muzitha kuyera, ndiye mwamsanga mupange.