Mpunga, monga gawo la kudzazidwa, nthawi zambiri amapezeka m'mapepala. Wotchuka kwambiri, mwinamwake ndi keke ya nsomba ndi mpunga . Kudya ndi nkhuku kapena ndi minced nyama ndi mpunga ndi zabwino kwambiri. M'dzinja, palibe chokoma kwambiri kuposa chitumbuwa chokoma ndi dzungu ndi mpunga .
Pie ya Chigiriki ndi nyama ndi mpunga
Zosakaniza:
Kwa kudzazidwa:
- Mwanawankhosa (zamkati) - 1 makilogalamu;
- mpunga - 1 chinthu;
- madzi - 4.5;
- mazira - zidutswa 4;
- tchizi "Parmesan" - 200 g;
- anyezi - zidutswa zitatu;
- adyo - mano 4;
- phwetekere msuzi - 1 chinthu;
- mafuta a azitona - zinthu 0,5;
- udzu winawake (zitsamba) - gulu limodzi;
- timbewu - nthambi zitatu;
- parsley - gulu limodzi;
- sinamoni (nthaka) - 0,5 tsp.
- tsabola wakuda (nthaka) - 0.3 supuni ya tiyi;
- mchere - supuni 1.
Kuyezetsa:
- ufa - zinthu 3,5;
- dzira - chidutswa chimodzi;
- madzi - 3 tbsp. makuni;
- mafuta a azitona - 4 tbsp. makuni;
- mafuta (chifukwa cha mafuta) - 1 tbsp. supuni;
- mchere - supuni 1.
Kukonzekera
Nyama inadulidwa pang'onopang'ono, inathira madzi ofunda ndi kutumiza ku stowe. Bweretsani kwa chithupsa ndikuwonjezera mafuta a maolivi, phwetekere ya tomato, anyezi odulidwa ndi adyo. Chilengedwe, tsabola. Phimbani ndi chivindikiro ndi kuzizira pa moto wochepa kwa ola limodzi. Pamapeto pake, yikani masamba odulidwa.
Pakalipano, tulutsani nyamayi, tidzayesa. Timaphatikiza ufa ndi mchere ndi 3 st. makapu a maolivi, kuyendetsa dzira, pang'onopang'ono kuthira madzi ofunda, ponyani phulusa. Timayendetsa mu mbale, tikulunga mu filimu ya chakudya ndikuitumiza ku firiji kwa ola limodzi. Chotsani mutton pamoto ndikuwonjezera mpunga. Gwiritsani mazira pang'ono, awunikani ndi parmesan ndi sinamoni ndikuwonetseranso kudzazidwa. Timasakaniza zonse bwinobwino.
Timatenga mtanda kuchokera ku firiji, kugawidwa m'magawo awiri ndikuupukuta mu zigawo zochepa. Choyamba timapaka mafuta otsekemera ndi mafuta, kenaka ndikuwaza mafuta. Timayika mtanda umodzi, pamwamba pa kudzazidwa ndi kutseka ndi otsala otsala. Samala mosamala m'mphepete. Pamwamba pa mafuta a keke ndi maolivi ndi kupalasa m'malo osiyanasiyana ndi mphanda. Timatumiza kukaphika mu uvuni wa preheated kwa mphindi 200 mphindi 45.
Ku Greece, mapepala oterewa amawophika panthawi yopatsa chakudya komanso pa phwando la kukwera kwa Ambuye.
Amapanga mpunga, bowa ndi kabichi
Zosakaniza:
Kuyezetsa:
- ufa - 4, 5 zinthu;
- mkaka - 1 chinthu;
- yisiti (youma) - 11 g;
- margarine - 200 g;
- mazira - zidutswa ziwiri;
- shuga - 1 tbsp. supuni;
- mchere - 0,5 tsp.
Kwa kudzazidwa:
- mpunga - zinthu 0,5;
- mapira (atsopano) - 300 g;
- kabichi - 500 g;
- anyezi - zidutswa zitatu;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Mu kutenthetsa, kutentha thupi, mkaka, timasungunula yisiti, kuwonjezera shuga. Onetsetsani ndikuyika pamalo opanda phokoso. Ndipo pamene yisiti ikuyamba kusewera, ikung'ung'uza, yonjezerani ndi margarine wotentha koma osati otentha ndi dzira limodzi. Pang'ono ndi pang'ono perekani ufa wosafotedwa ndi mchere ndikuwombera mtanda. Phimbani ndi thaulo lamadzi ndi kuwalola "kupumula" mu kutentha, liyenera kuwonjezeka kawiri mu volume.
Padakali pano, tiyeni tiyang'ane ndi kudzazidwa. Wiritsani mpunga mpaka wokonzeka mumchere wa mchere, uwusiye mu colander ndipo uwalole ukatope. Timadula anyezi m'kati mwa mphete, mwachangu mu mafuta a masamba mpaka golidi. Timaonjezera kabichi chodulidwa, ndipo pamene imayambitsa madzi, ndi bowa amadula mbale. Chomera, tsabola ndi mphodza, oyambitsa, mpaka kuphika. Timaphatikiza ndiwo zamasamba ndi mpunga - kudzazidwa kuli okonzeka! Timapanga makeke, amawaika pa pepala lophika mafuta, koma sitimayika mu uvuni, koma apatseni mphindi 15 kuti apite. Lembani iwo ndi dzira lopunthidwa bwino ndi kuphika kwa mphindi 20-25 pa kutentha kwa madigiri 180.