Nkhuku ndi bowa, zophikidwa mu uvuni - chakudya chokoma ndi chokoma chomwe chidzakongoletsa tebulo lililonse ndipo chidzachititsa chisangalalo chosakondwereka ndi kuyamikira kwa alendo anu. Tiyeni tiwone maphikidwe angapo osavuta.
Nkhuku ndi bowa ndi tchizi mu uvuni
Zosakaniza:
- nkhuku mawere - 3 ma PC;
- maluwa atsopano - 200 g;
- tchizi wolimba - 150 g;
- babu - chidutswa 1;
- adyo - 2 cloves;
- bata;
- zonunkhira.
Msuzi:
- dzira - zidutswa ziwiri;
- ufa - 2 tsp.
- mayonesi - 2 tbsp. makuni;
- chomera;
- nyengo yokhudzana ndi nkhuku.
Kukonzekera
Choncho, mawere a nkhuku amatsukidwa, amauma ndikudula m'magawo awiri. Kupanga msuzi, kumenyana ndi dzira whisk, kuwonjezera mayonesi, kuwaza ufa pang'ono, zokometsera nkhuku ndi kutsanulira mu supuni ya mafuta a masamba. Pambuyo pake, yanizani nkhuku mu msuzi wophika ndipo mupite kanthawi kuti mubwere. Babu imatsukidwa, imafalikira muzing'ono zazing'ono ndi yokazinga mu mafuta ochepa mpaka podutsa.
Kenaka yikani bowa, kusinthidwa ndi kudula mu magawo ndikupatsanso masamba mpaka okonzeka. Kenaka, tengani nkhuku ya nkhuku ndikuzizira mwayekha mu mafuta. Garlic yoyera, pitilizani ndi kufalitsa nyama yathu. Nkhuku yokonzeka bwino imayika mu kuphika mbale, pamwamba timafalitsa bowa ndi anyezi, kuphimba chirichonse ndi mayonesi ndikuwaza kwambiri ndi grated tchizi. Kuphika mbale mu ng'anjo yotentha kwa mphindi 30 mpaka mutakonzeka.
Nkhuku yophika ndi bowa, mu uvuni
Zosakaniza:
- nkhuku - 1 makilogalamu;
- babu - chidutswa 1;
- bowa - 300 g;
- adyo - 3 cloves;
- masamba mafuta - 3 tbsp. makuni;
- zonunkhira.
Kukonzekera
Timasambitsa nkhuku ndikuwuma ndi khitchini. Timatsuka anyezi, timasambitsa ndi kumeta. Nkhumba zimakonzedwa, kudulidwa mzidutswa tating'ono ndikusakaniza anyezi. Garlic woyera, finyani pamakina osindikizira, onjezerani mafuta a masamba, mchere ndi tsabola.
Timatsegula uvuni ndikuwotcha madigiri 180. Timadzaza nkhuku ndi kudzaza masamba, podsalivaya kuti idye. Mphepete mwa mimbayi imayikidwa bwino ndi zofukiza, kapena kusokedwa ndi ulusi. Timayambitsa mafuta ndi msuzi wa garlic ndikukulunga ndi manja kuti tiphike, tizimangiriza ndi kuchotsa nkhuku zophikidwa ndi bowa kwa maola 1.5. Kwa mphindi 10 pamaso pokonzekera, phukusi mosamala kudula ndi kuphika mbale mpaka crispy kutumphuka amapangidwa.
Nkhuku ndi mbatata ndi bowa mu uvuni
Zosakaniza:
- Chiuno cha nkhuku - 1,5 kg;
- mbatata - 2 kg;
- bowa wouma - 50 g;
- tchizi - 500 g;
- nkhuku msuzi - 1 chinthu;
- babu - chidutswa 1;
- zonunkhira.
Kukonzekera
Timatenga ntchafu za nkhuku, kusamba ndi kuzikonza, kudula mafupa. Ngati zidutswazo zikuluzikulu, ndiye zidulani zidutswazo. Babu imatsukidwa, kudulidwa kumbali ndi melenko shredded. Kenaka ndikuwotcha madzi otentha kuti mkwiyo wonse uwonongeke. Bowa zisanayambe kuthira maminiti 30 m'madzi otentha, kenako tinadula magawo. Mbatata imatsukidwa, inaphwanyidwa mu magawo owonda ndi kutsanulira kwa kanthawi ndi madzi. Tsopano sakanizani anyezi ndi bowa, mchere kuti mulawe ndi kuphatikiza zonse ndi mbatata.
Kenaka, timakonza sitayi yophika, tiyike ndi mafuta pang'ono, tifalitsike ndi mchere wonyezimira, kenako nkhuku ndi podsalivayem. Lembani zonse ndi galasi la msuzi wa nkhuku ndikuwaza ndi grated tchizi. Pambuyo pake, yikani chophika chophika mu uvuni wa preheated ndikuphika mbale pa madigiri 170 kwa mphindi 50. Pamapeto pake, nkhuku, yophika mu uvuni ndi mbatata ndi bowa ndi okonzeka.