Ngati mwadzidzidzi mukufuna kuphika, chinthu choyambirira, chokhutiritsa ndi chachilendo, ndi nthawi yoti mumvetsere izi - mabomba ndi tomato. Zakudya zokoma ndi zokomazi zimatha kutsegulidwa patebulo yonse yotentha ndi yozizira. Tiyeni tipeze maphikidwe okonzekera mabomba ndi tomato.
Mabomba ndi tomato ndi tchizi
Zosakaniza:
Kuyezetsa:
- ufa - zinthu 3,5;
- madzi otentha otentha - 1 chinthu;
- masamba mafuta - 4 tbsp. makuni;
- shuga granulated - supuni 1;
- mchere - supuni 1.
Kwa kudzazidwa:
- tomato - 5 ma PC;
- brynza - 200 g;
- adyo - 2 cloves;
- mdima;
- mchere.
Kukonzekera
Tiyeni tione momwe tingapangire mabomba ndi tomato. Dulani tomato m'magulu. Timadula tchizi ndi foloko yabwino, finyani adyo ndi zitsamba mmenemo. Tsopano pitani ku kukonzekera kwa mtanda: kuyambitsa shuga ndi mchere m'madzi, tsanulirani mafuta a masamba, kutsanulira mu ufa ndikusakaniza mtanda bwino. Pukulani theka la mtanda mu khola lalikulu, sungani magawo a phwetekere, mugwiritseni ntchito ndi kuphimba chirichonse ndi gawo lachiwiri la mtanda. Ndi galasi labwino m'mimba mwake, mosamala kwambiri kudula pamtambo, uzitsine mosamala m'mphepete mwa mkate uliwonse ndi mwachangu mapepala athu kumbali zonse ziwiri mu mafuta ochuluka otentha.
Mabomba ndi tomato mu uvuni
Zosakaniza:
- tomato yamatchire - ma PC 15;
- tchizi "Mozzarella" - 250 g;
- nkhuku dzira - 1 chidutswa;
- Parmesan tchizi - 60 g;
- basil - gulu limodzi;
- adyo - 1 clove;
- mafuta a azitona - 4 tbsp. makuni;
- ufa - 3 tbsp. makuni;
- mchere wamchere, tsabola pansi - kulawa.
Kukonzekera
Ovuniyi imayikidwa kutsogolo ndipo imasiyidwa kutentha mpaka madigiri 190. Mozzarella mosamala amachotsa phukusiyo, ndipo atatha kuthira madzi onse, aziika poyera usiku wonse mufiriji, kuti uume pang'ono.
Matenda a Cherry amaikidwa mu poto wakuya, mchere, tsabola, owazidwa mafuta ndi kutumizidwa kwa mphindi 15-20 mu preheated uvuni. Garlic imatsukidwa, yoponderezedwa ndi kusungunuka mosamala pamodzi ndi chitsulo cha mchere pambali pa mpeni. Mafuta a basil ndi osambitsidwa, owuma ndi oduladula manja. Parmesan ndi mozzarella zimagubudulira pa grater yaikulu, timapatsa adyo, basil wosweka, nkhuku ya nkhuku ndi ufa pang'ono, zonse zimasakanizidwa.
Timayambanso ntchito yopangira ntchito ndi ufa wotsala ndikupanga mipira yaying'ono kuchokera ku tchizi. Kenaka timathira ufa ndikutumiza ku firiji kwa mphindi 10. Pambuyo pake, kuphika mabomu a tchizi ndi tomato mu uvuni kwa mphindi 15 ndikutumikira!
Mabomba ndi kanyumba tchizi ndi tomato
Zosakaniza:
Kuyezetsa:
- ufa - zinthu 3,5;
- madzi otentha otentha - 1 chinthu;
- masamba mafuta - 4 tbsp. makuni;
- shuga - supuni 1;
- mchere - supuni 1.
Kwa kudzazidwa:
- kanyumba kanyumba - 200 g;
- tomato - 5 ma PC;
- adyo;
- mchere ndi amadyera.
Kukonzekera
M'madzi, yesani shuga, mchere, kuwonjezera masamba a mafuta ndi kutsanulira ufa. Sakanizani mtanda wofewa wambiri ndipo muupatse mphindi 30. Dulani tomato mu magulu. mphanda ndi pang'ono podsalivayem. Oyeretsa adyo amafesedwa kudzera mu makina osindikizira, kuwonjezera ku kanyumba tchizi pamodzi ndi khungu lodulidwa
Kenaka, pindani theka la mtanda mukhale wochepa thupi wosanjikiza ndipo muike pamtunda pang'ono kuchokera kwa wina ndi mnzake tomato. Kenaka timayika pamwamba pa tomato ndikukweza gawo lachiwiri la mtanda. Tsopano mosamala muphimbe choyamba ndi kudzaza ndi galasi la mzere woyenera kudula pamphepete mwa bwalo lililonse la phwetekere. Frying buns ndi tomato mu mafuta otentha kwambiri ochokera kumbali zonse. Kenaka, awaike pampukutu wa pepala ndikuchoka kuti mulowe mu mafuta owonjezera.