Kwa iwo omwe sangathe kukhala opanda maswiti "Cherry woledzera mu Chokoleti" pali mitundu yosiyanasiyana ya mowa ndi mabulosi yomwe imakonda kwambiri muzophika ndi mchere. Kukonzekera kwa keke "Cherry woledzera" kumatengera nthawi yaitali, osati mochuluka kwambiri monga kukonzekera - muyenera choyamba kuumirira pa chitumbuwa pa brandy, kuzizira bwino keke musanagwire ntchito. Keke iyi siidzatheka mu ola limodzi, ndipo ndi yabwino kwambiri pa zikondwerero za banja kusiyana ndi tiyi ya tsiku ndi tsiku kumwa. Koma, ndikukhulupirirani, kekeyi ndi yokongola kwambiri ndipo imayeneradi kukutsatirani nthawi yokondweretsa.
Kodi mungaphike bwanji keke "Yotchedwa Cherry"?
Zosakaniza:
Kwa keke:
- dzira - zidutswa zitatu;
- shuga - 2 ndi 1/3 chikho;
- ufa - makapu atatu;
- mkaka - chikho chimodzi ndi 1/3;
- mafuta a masamba (oyeretsedwa) - chikho cha 3/4;
- madzi otentha ndi 1/3 chikho;
- Koko - 13 tbsp. makuni;
- ufa wophika - 2 tsp;
- soda - 2 tsp.
Kwa kirimu:
- mafuta - 250 g;
- mkaka wokhazikika - 1 ukhoza (400 g);
- Kocoa - 3 tbsp. makuni;
- kogogoda - 1 tbsp. makuni;
- yamatcheri (akhoza kumeza) - 3 magalasi.
Kwa glaze:
- chokoleti chowawa - 100 g;
- batala - 50 g;
- ufa shuga - 4 tbsp. makuni;
- Koka - 2 tbsp. makuni;
- wowuma - 1 tbsp. supuni;
- kogogoda - 4 tbsp. makapu.
Kukonzekera
Choyamba, tiyeni tione m'mene tingachitire chitumbuwa "moledzera". Chotsani mafupa kuchokera ku zipatso, ndikusiya khumi ndi awiri - kukongoletsera. Timafalitsa mchere wokometsetsa ndi miyala mitsuko iwiri, timatsanulira nyemba kuti tizitsuka. Tsekani mwatcheru chivindikiro ndikuumirira masiku awiri.
Kodi mungaphike bwanji bisake ya mkate woledzeretsa wa Cherry?
- Inde, keke iyenera kukhala chokoleti kwambiri. Owopa kapena osakonda - kuchepetsa chiwerengero cha makoswe a kakao.
- Chophimbacho chakonzedwa kuti chikhale mawonekedwe a masentimita 23. Chiyenera kukhala chakuya mokwanira, kumapeto kwa mkate wa keke ndi pafupifupi masentimita 10.
Kukonzekera uvuni ku madigiri 220. Kwezani mu mbale ya zowonjezera zonse: ufa, shuga, ufa wophika, soda, kakawa. Mosiyana, musamenyane ndi mazira, kuwonjezera mafuta ndi mkaka kwa iwo, sakanizani bwino. Thirani chirichonse mu youma osakaniza. Mkate uyenera kukhala wandiweyani, ngati phala lokometsetsa.
Onjezerani madzi otentha otentha, mofulumira kutsanulira mtandawo mu mawonekedwe owumbidwa ndi zikopa. Biscuit akuphika pafupifupi ola limodzi ndi theka pa madigiri 190. Timayang'anitsitsa kukonzekera kwa mano - kupalasa keke, ngati ndodo ikhale youma, biscuit ndi yokonzeka. Ikani kuzizira pang'ono ndikuchotseni mu nkhungu.
Chakudya chamatumba chimakhala bwino madzulo, ndikuchisiya kuti chizizizira usiku wonse. Timapanga kuchokera ku biscuit kwathunthu "bokosi". Ndi mpeni wakuthwa timadula pamwamba pamwamba pa masentimita imodzi ndi theka. Ngati biscuit sizinayende bwino, "mapiri" ndi "mapiri" angadulidwe - amatha kulowa, ndipo icing idzabisala.
Timachokera ku keke, makulidwe a makoma ndi pansi ayenera kukhala pafupifupi masentimita. Mabala a bisokisi omwe amachotsedwa kumakhala zinyenyeswazi. Mchere wotchedwa cherry wopanda maenje tidzamuponya pa sieve. Cognac kuchokera pansi pake timasakanizidwa ndi mkaka wosungunuka, kuwonjezera batala wofewa ndi kumenyana ndi chosakaniza. Timaonjezera kaka, biscuit ndi chitumbuwa. Onse mokondweretsa akuyambitsa. Ife timadzaza bokosilo ndi misalayi, yitsekeni ndi kudula pamwamba ndikukankhira pang'ono.
Kwa glaze timagwiritsa ntchito batala pamadzi osambira, mophatikizapo kuwonjezera shuga ufa, cognac kuchokera ku chitumbuwa, kakale, wowuma, oyambitsa nthawi iliyonse kuti azikhala mofanana. Ikani zidutswa za chokoleti ndi kusonkhezera mpaka zitasungunuka kwathunthu. Timaphimba mkate ndi chisanu kumbali zonse, tiyeni tiwoneke pang'ono ndikukongoletsa pamwamba ndi "zotsekemera" zamatcheri ndi mwala. Keke yokonzeka iyenera kuyamwa kwa ola limodzi. Ingodikirani pang'ono ndi kunditumikira ine kuchitira patebulo!
Dessert "Cherry woledzera" - Chinsinsi
Zosakaniza:
- chitumbuwa (mungagwiritse ntchito mazira) - 1 galasi;
- Vinyo wofiira wofiira - 1 galasi;
- walnuts - 1/2 chikho;
- kirimu wowawasa (mafuta okhutira osachepera 25%) - 1 galasi;
- shuga - 1 chikho;
- Vuto la vanilla - pakiti imodzi;
- mphete yowonongeka - 1 kunyamula.
Kukonzekera
Kuchokera ku chitumbuwa timachotsa mafupa. Sitikuwaza mtedza wokongola kwambiri, kuwonjezera pa zipatsozo ndi kuzidzaza ndi vinyo kuti ziphimbe. Bweretsani kuwira ndi kuphika kutentha kwa mphindi 15-20. Timagwirizanitsa vinyo, ndikuyala mtedza ndi yamatcheri pa kremanki.
Zakudya zonona zonona zakukwapulidwa ndi shuga ndi vanila, pikani chitumbuwa ndikutumiza ku firiji kuti chizimitse.
Cook odzola, ozizira ndi kutsanulira pa kirimu wowawasa. Mukhoza kukongoletsa croissants ndi zipatso iliyonse. Apanso, tumizani mchere ku furiji - kufikira utakhazikika. Kuthetsa kwathunthu m'chilimwe kutentha!