Sikuti anthu onse amadya chiwindi, motero, mwachibadwa, makamaka ana. Koma pali, kotero apa ndalama zimabwera zikondamoyo, zomwe mwamsanga zimakonzedwa, ndipo kukoma kumeneku kungasinthidwe kwa ogulitsa kwambiri mwa chithandizo cha zowonjezera. Pali mitundu yambiri ndi maphikidwe, ndipo inu nokha mukhoza kupanga nokha kapena kusintha wina. Ndipo ife tidzakulonjezani inu mavesi atatu osiyana a mbale iyi.
Kodi kuphika nkhuku zopanda ufa kuchokera ku nkhuku chiwindi ndi manga - Chinsinsi
Zosakaniza:
- Chicken chiwindi - ½ makilogalamu;
- anyezi - anyezi 1;
- croup ya semolina - 125 g;
- dzira - zidutswa zitatu;
- adyo - mano awiri;
- mafuta a masamba - 80 g;
- tsabola;
- mchere.
Kukonzekera
Chiwindi chimagulitsidwa mosavuta, choncho khalani oleza mtima ndikuwombera mbali zonse zosafunikira zomwe zimawoneka ngati zidutswa za mafuta. Kenaka sambani chiwindi bwino ndikulola kukhetsa madzi. Mukhoza kugaya chiwindi ndi blender kapena chopukusira nyama, momwemonso milandu yokhala ndi anyezi odulidwa, koma adyo ndi bwino kupanikiza kudzera mu makina apadera. Sakanizani zosakaniza zonse zosweka, kuwonjezera dzira, mango, tsabola ndi mchere, kenaka musakanikize ndikuchoka kwa theka la ora kuti mangolo asonkhanitse chinyontho. Mancha atatha kutupa, perekani chomwe chimatchedwa nkhuku ku chiwindi ndi supuni pa poto yowonongeka ndi mafuta. Nthawi yozizira imakhala pafupifupi maminiti atatu mbali iliyonse.
Zikondamoyo ndi nkhuku chiwindi ndi kaloti kwa ana
Zosakaniza:
- nkhuku chiwindi - ½ makilogalamu;
- dzira - chidutswa chimodzi;
- anyezi - anyezi 1;
- kaloti - 1 g;
- ufa - 2 tbsp. makuni;
- kirimu 15% - 2 tbsp. makuni;
- mchere - 5 g;
- masamba mafuta - 80 g.
Kukonzekera
Mosamala komanso kusamba mwamphamvu chiwindi, chotsani zonse zosafunika ndikusiya madzi. Peel karoti ndi kuwawaza pa tebulo kakang'ono, pamene mukuphika ana. Anyezi ndi chiwindi chowaza ndi chopukusira nyama kapena blender. Sungani masamba ndi chiwindi, ndikuwonjezera zina zonse zopatulapo mafuta. Thirani ufa mopepuka, m'magulu, oyambitsa kuchotsa maonekedwe a ziphuphu. Apanso, zonse zimasakanikirana ndikuchoka kwa mphindi 10. Kugwirizana kumayenera kukhala pafupi ndi kirimu wowawasa. Tsopano, monga fritters wamba, tyala ndi supuni kapena tinthu tating'onoting'onoting'ono tating'onoting'ono ka poto ndi mafuta. Ndikofunika kuti muziwombera mbali zonse ziwiri, koma musayiwale kuti mukuzichitira ana, choncho musafulumizitse mofulumira, kuti mukhale mdima wandiweyani. Ndipo atachotsedwa kuchoka ku frying poto, ikani pa pepala wamba kuti muchotse mafuta ochotsedwa.
Zakudya zokoma zikondamoyo ndi nkhuku
Zosakaniza:
- nkhuku chiwindi - 800 g;
- dzira - zidutswa 4;
- tchizi zinasakanikirana - 300 g;
- maluwa - 200 g;
- anyezi - anyezi 4;
- kaloti - 1 g;
- adyo - dzino dzino;
- croup ya semolina - 100 g;
- ufa - 200 g;
- kirimu 15% - 2 tbsp. makuni;
- mchere;
- soda - ½ tsp;
- nutmeg - pinch;
- mayonesi - 50 g;
- masamba mafuta - 80 g.
Kukonzekera
Yambani ndi kukonzekera kudzazidwa kapena kuphika monga ena amanenera. Sambani bowa kuwaza iwo ndi mbale kapena masaya ndipo mwachangu muziwatsitsa ndi anyezi awiri odulidwa bwino kuti pafupifupi madzi onse asiya bowa. Kenaka wiritsani mazira awiri ndikudulidwa muzing'onozing'ono. Zidzakhala zozizwitsa ziwiri zosiyana. Chiwindi chotsukidwa ndi chosakanizidwa chimadulidwa pamodzi ndi anyezi, pogwiritsa ntchito kuphatikiza kapena blender, kenaka alowetsani zotsalira zonse kupatula tchizi, adyo, batala ndi mayonesi.