Chilimwe ndi nthawi yabwino kwambiri ya zamasamba, zonunkhira, zokometsera komanso zokometsera. Mmodzi wa iwo ndi phwetekere. Pa nthawiyi, zipatso zake zimakhala zowonongeka komanso zowonongeka, choncho ndi tchimo kuti musagwiritse ntchito mwayiwu komanso kuti musakonzekeke chinachake chokoma, komwe kumakhala phwetekere, mwachitsanzo, pasitala.
Chinsinsi cha pasitala ndi tomato ndi basil
Phala ili ndi zonunkhira komanso losakhwima.
Zosakaniza:
- shallot anyezi - zidutswa ziwiri;
- mafuta a azitona - 45 ml;
- adyo - mano atatu;
- thyme - nthambi ziwiri;
- tomato m'madzi ake omwe - 400 g;
- basil - gulu limodzi;
- Butter - 60 g;
- lingaliro - 250 g;
- shuga, tsabola, mchere.
Kukonzekera
Muzitsamba zowonjezera mafuta odzoza ndikuyika adyo wosweka, kapena kudula mbale, mpaka mafuta atenthedwa, kuti atangoyamba kuima mdima. Kenaka yikani shallots, odulidwa m'malo abwino, ndi thyme ndi nthambi zonse. Mwachangu maminiti atatu ndi kutsanulira tomato pa anyezi. Kenaka, mchere, ngati mulibe maswiti okwanira, yanizani kukoma ndi shuga, kuwonjezera batala. Pasitala yophika kwa mphindi ziwiri zochepa kusiyana ndi zomwe zimasonyezedwa pa phukusi ndikusandulika ku msuzi, ndipo musanayambe kudula mtedzawo ndikuwotcherera mu msuzi kwa mphindi.
Pasitala ndi shrimps ndi tomato
Piquancy imapatsidwa kwa mbale iyi ndi vinyo ndi tsabola pang'ono.
Zosakaniza:
- leeks - 4 cm;
- Nsomba - 250 g;
- vinyo wouma woyera - 100 ml;
- batala - 50 g;
- tsabola wotentha - 10 g;
- mafuta a maolivi - 30 ml;
- adyo - 2 cloves;
- tomato yamatchire - 200 g;
- fetuchini 200 g;
- mchere.
Kukonzekera
Nkhanu timatsuka, timchere, tsabola. Dulani anyezi, tsabola ndi adyo bwino, kutentha theka la maolivi ndi zonona mu poto yowonongeka, ikani anyezi, kenaka adyo ndi tsabola. Mu miniti, pitani ku shrimp yomweyi, konzekerani kwa mphindi zingapo, ndipo mutenge. Mu poto kutumiza tomato, kudula mu magawo awiri ndi ena onse batala. Mafuta atangosungunuka, timatsanulira vinyo, pamphindi timabwezeretsa shrimp, ndipo patapita mphindi fettuccine, kuyambitsa ndi kutumikira.
Pasitala ndi tomato zouma ndi tchizi
Zosakaniza:
- peneni - 200 g
- tomato wouma dzuwa - 150 g;
- Parmesan - 80 g;
- adyo - mano awiri;
- tsabola wa tsabola - 5 g;
- mafuta a phwetekere - 50 ml;
- mtedza wa pine - 30 g;
- kirimu - 100 ml;
- oregano, mchere.
Kukonzekera
Choyamba mu youma wouma poto pang'ono mwachangu mtedza, ndiye uwachotseni ndi kutsanulira mafuta, tiike adyo mmenemo, magawo a tsabola ndi tomato, mwachangu kwa mphindi zingapo. Kenaka timayika phula yaiwisi, kuwonjezera kirimu, mchere, oregano ndikudzaza ndi madzi. Sakanizani ndi chivindikiro ndipo dikirani mpaka phala liri okonzeka. Pamene mukusakaniza tchizi, ndipo mwamsanga pamene zonse zakonzeka kuwaza mowolowa manja kuchokera pamwamba, zisonkhezerani. Kufalitsa pa mbale ndikukongoletsa ndi mtedza wa paini.