Nthawi zina ndimafuna chakudya chophweka komanso chophweka, koma sindikufuna kutenga theka usiku ku khitchini pa chitofu! Mu mkhalidwe uno, mudzapindula ndi njirayi yosavuta komanso yophweka ya mbatata yophika mu uvuni wa microwave. Chipangizochi chidzafulumizitsa njirayi, kupatula nthawi yanu, ndipo mbale idzakhala yosangalatsa komanso yokhutiritsa. Kotero, lero ife tikuuzani momwe mungaphikire mbatata mu uvuni wa microwave.
Kodi kuphika mbatata mu microwave lonse?
Zosakaniza:
- mbatata - zidutswa ziwiri;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Mbatata imatsukidwa bwino ndi burashi, yopyozedwa m'malo amodzi ndi mphanda ndipo imatumizidwa ku microwave kwa mphindi zisanu, ndikuyiyika pa mbale yapadera. Sinthani chipangizo pa mphamvu zonse. Pambuyo pa nthawi yeniyeniyo, sungani masambawo mosamala ndi kutumiza maminiti asanu mu microwave. Zakudya zomaliza zokhala ndi zonunkhira, kuthirira mafuta ndi kutumikira patebulo.
Kodi kuphika mbatata mu uvuni wa microwave?
Zosakaniza:
- mbatata - 500 g;
- zonunkhira;
- madzi osungunuka - 100 ml.
Msuzi:
- kirimu tchizi - 3 tsp.
- masamba mafuta - 2 tsp.
- maluwa atsopano ;
- kirimu wowawasa - 2 tsp.
- zonunkhira.
Kukonzekera
Choyamba, timatsuka mbatata pa peel, ndikutsuka bwino m'madzi ozizira. Kenaka yikani mbale yaikulu, kuthira madzi ozizira, kuphimba pamwamba ndi phula lamtengo wapatali kapena kukulunga mu thumba la pulasitiki. Timatumiza kamangidwe ka microwave ndikuphika pamphamvu ya 8-10 mphindi.
Ndipo panthawiyi, tiyeni tikonze msuzi. Kuti muchite izi, tengani mbale, yikani kirimu kirimu ndi kuwonjezera mafuta a masamba. Kenaka khulani zitsamba ndikuziwonjezera ku tchizi. Nyengo yosakaniza ndi zonunkhira ndikusakaniza bwino. Pakapita nthawi, tulani mbatata yotentha, kunyezimira, mokoma mtima kudula pakati ndi kuwonjezera mchere kuti mulawe. Mapira okonzeka amaikidwa pamagawo ndi kutsanulira pamwamba ndi tchizi msuzi.
Kodi kuphika mbatata ndi nkhuku mu microwave?
Zosakaniza:
- nkhuku - 600 g;
- mayonesi - 2 tbsp. makuni;
- mbatata - 5 ma PC.;
- apulo vinyo wosasa - 2 tbsp. makuni;
- zonunkhira;
- katsabola - ngati mukufuna;
- zokometsera - kulawa;
- mphutsi - kulawa.
Kukonzekera
Kotero, tsopano ife tikuuzani momwe mungaphike mbatata mu microwave mu phukusi. Nkhuku zisanawonongeke, kutsukidwa mosamala ndi zouma nyama pa thaulo.
Tsopano tikukonzekera marinade. Kuti muchite izi, sakanizani mayonesi ndi vinyo wosasa, mchere, tsabola kulawa, kuponyera zonunkhira ndi phokoso. Gwiritsani mosakanikirana chirichonse, pangani nkhuku mu marinade ndikutumiza ku firiji kwa maola angapo.
Nthawi ino timatsuka mbatata, mchere kuti ulawe. Tsopano tengani glassware, dulani thumba kuti muphike, ikani nkhuku ndi mbatata. Tiyeni tiikepo mpweya wambiri m'manja ndi kumangiriza m'mphepete mwamphamvu. Onetsetsani kuti muwapange malo osiyanasiyana ndikukutumiza ku microwave kwa mphindi pafupifupi 20, ndikusankha mphamvu yochuluka muzokonza makina. Pambuyo pake, timatulutsa manja, timadula ndikusangalala ndi chodabwitsa ndi chokoma cha mbale yopangidwa bwino.
Kodi kuphika mbatata mu microwave ndi nyama yankhumba?
Zosakaniza:
- mbatata - ma PC 6;
- katsabola - amadya;
- mafuta a mafuta - 100 g;
- zonunkhira.
Kukonzekera
Kuphika mbatata mu microwave uvuni, masamba amatsuka bwino ndi kudula mu halves. Salo shred mpeni woonda magawo. Kenaka timafalitsa mbatata ndi kudula mmwamba mu mbale ndi mchere kuti mulawe. Timaphimba chidutswa chilichonse cha bacon, timayimitsa ndi filimu ndikuyiyika mu uvuni wa microwave kwa mphindi 20. Konzani mbale pa ma Watt 700. Musanayambe kutumikira, perekani zonse ndi chodulidwa parsley.