Msofu wophika mkate wa pies - zosavuta ndi zokoma maphikidwe ophika

Msowa wophika wophika wa pies ndi kukonzekera bwino sikunsika kwa maziko, osakaniza ndi kuphika. Pa nthawi yomweyi, caloric ya kuphika ndi yotsika kwambiri, yomwe idzakondweretse iwo omwe amatsatira chiwerengerocho. Mitengo yokhala ndi zowonjezera zamasamba ingadye mwa kusala kudya kapena kuphatikizapo mndandanda wa ndiwo zamasamba.

Kodi kuphika ndi yisiti mtanda wa pies?

Podziwa zinsinsi za yisiti mtanda, kuphika pie zokoma ndi zokonda zomwe mumakonda sizikhala zovuta.

1. Madzi asanatuluke mmenemo, yisiti imatenthedwa kutentha kwa madigiri 40.
2. Madzi, pamodzi ndi yisiti, sungunulani shuga ndikupita kwa mphindi 15-20 kapena ngati chithovu.
3. Mtengo uyenera kusungidwa musanawonjezere mtanda, wodzaza pansi pamunsi ndi mpweya.
4. Kuti apange mtanda wansanga pa yisiti mofulumira, umatha kutayika pamoto kuti uwonetsere ndi kuyandikira. Komabe, malondawa ndi airy, tastier, rougher ndi othandiza kwambiri ngati kusasitsa m'munsi kudzachitika m'malo ozizira osachepera asanu ndi atatu, ndipo ndizotheka maola khumi ndi awiri.

Pewani mtanda wa pies ndi yisiti yowuma

Poweramitsa yisiti mtanda pa yisiti yowuma, mumasowa zinthu zosavuta komanso zotsika mtengo zomwe zimapezeka nthawi zonse kukhitchini iliyonse. Pofuna kusokoneza chotupitsa cha yisiti pamagetsi otsirizidwa bwino, kuwonjezera pa maziko a kusakaniza ndi thumba la shuga la vanilla kapena pinch ya vanillin. Chiwerengero cha shuga chimasinthidwa kuti chilawe kapena malingana ndi kuti zakudya zam'madzi kapena zopanda chotupitsa zimatha kuphika.

Zosakaniza:

• ufa - 1 makilogalamu;
• madzi - 0,5 l;
• shuga - 4-8 tbsp. makuni;
• mafuta a masamba - 75 ml;
• mchere - supuni 1;
• yisiti - 15 g.

Kukonzekera

1. Sungunulani m'madzi otentha yisiti ndi shuga, asiyeni kusakaniza kutentha kwa mphindi 15-20.
2. Onetsetsani mchere, batala, ndiyeno zigawo za ufafedwe ufa.
3. Gwiritsani bwino kusakaniza ndi msuzi, ndiyeno manja, kupindula bwino ndi mtanda, mtanda wake kuchokera ku kanjedza ndi mbale, koma panthawi imodzimodziyo musadwale pansi ndi ufa. Kuti musamavutike, muwombera nthawi zonse mafuta anu manja.
4. Siyani yisiti chotupitsa chiwombankhanga cha kutentha kwa maola 1.5, 1 nthawi yoduka.

Powani mtanda wa pies ndi yisiti yopsa

Zophikidwa pa chotsatirachi, nthenda yochulukirapo pa yisiti yamoyo idzapereka zovuta kuzinthu zina ndi kuwonjezera kuphika. Zapangidwezo ndi zofewa, zobiriwira ndipo sizikhazikika kwa nthawi yayitali. Chinsinsi cha kupambana pa kuyaka kwa utali wa mtanda mu firiji. Ndi bwino kugwada madzulo, ndipo m'mawa kuyamba kuyambitsa mankhwala.

Zosakaniza:

• ufa - 900 g;
• madzi 400 ml;
• shuga - 100 g;
• mafuta a masamba - 180 ml;
• mchere - 1,5 tsp.
• Vuto la vanilla - pakiti imodzi;
• yisiti - 50 g.

Kukonzekera

1. Mukhoza kukhala osachepera 5 malita kutsanulira madzi, sungani mmenemo yisiti ndi shuga.
2. Onjezerani mafuta, mchere, vanila shuga, kutsanulira ufa wothira.
3. Mosakayikira knead ndi wonda yisiti mtanda kwa pies ndi manja anu mpaka homogeneous, pulasitiki ndi pang'ono zomatira mawonekedwe ndi analandira.
4. Tsukani chidebecho ndi chivindikiro ndikuyika mufiriji usiku.

Mphindi wochuluka wochuluka wophika chifukwa cha pasties

Chofufumitsa chofufumitsa cha yisiti, ngati chitafufuzidwa ndi ndondomeko kuchokera ku chotsatira chotsatirachi, chingagwiritsidwe ntchito popanda kusasitsa kwina ndi kutsimikizira. Makamaka makamaka ndizofanana ndi zida zokazinga mu frying poto mu mafuta. Komabe, pies mphepo ndi yabwino, makamaka ngati apatsidwa mpata woti abwere pa pepala lophika pambuyo pa zokongoletsera.

Zosakaniza:

• ufa - 1,2-1,3 kg;
• madzi - makapu atatu;
• shuga - 4 tbsp. makuni;
• mafuta a masamba - 250 ml;
• mchere - 1,5 tsp.
• yisiti - 75 g.

Kukonzekera

1. Sungunulani m'madzi otentha yisiti ndi shuga.
2. Onjezerani galasi la ufa, oyambitsa ndi kusiya supuni kwa mphindi 15-20.
3. Intermix mafuta, mchere ndi ufa, amakwaniritsa homogeneity ndi kukoma kwa coma.
4. Chophika chophika chopangidwa ndi yisiti mtanda wa pies amagwiritsiridwa ntchito mwamsanga kapena mphindi 30 mutatha kuwomba.

Nyama yachisawawa yachisawawa

Lenten yisiti mtanda malinga ndi monastic Chinsinsi ndi okonzeka popanda Kuwonjezera mchere malinga ndi osagwirizana luso. Kuphika ndi maziko amenewa ndi kothandiza kwambiri, nthawi yaitali imakhala yatsopano, siimapanga ndipo imakhala yochepa. Kuperewera kwa mchere kumapindula ndi mchere kapena okoma kwambiri komanso kumapeto kwa mankhwala ndi pafupifupi osamva.

Zosakaniza:

• ufa - 3-4 magalasi;
• madzi - makapu atatu;
• shuga - 100 g;
• mafuta a masamba - 100 ml;
• yisiti - 50 g.

Kukonzekera

1. Wiritsani madzi, kuwonjezera shuga ndi mafuta, ozizira mpaka madigiri 40.
2. Sungunulani mu yisiti yowonjezera madzi, yikani ufa, ndi kusakaniza.
3. Siyani nyama yowonda yamphongo mtanda wa patties mu kutentha kwa mphindi 30-40.
4. Ngati ndi kotheka, ngati phokosolo likadakalibe madzi, onjezerani ufa, kusakaniza ndi kulola kuti misa iwuke.

Lenten wonyansa yisiti mtanda - Chinsinsi

Chotsatira chotsatira cha ufa wotsitsa pa yisiti chidzakulolani kupeza malo otupa omwe mungathe kuphika mikate yosalala ndi yofufumitsa, mapepala akuluakulu otseguka ndi kudzaza, kuthamanga kokoma kapena kuponya popanda kuyika. Yisiti yowuma pambaliyi ndi yabwino kwambiri, popeza ili ndi zovuta zowonjezera.

Zosakaniza:

• ufa - 1 makilogalamu;
• madzi - makapu 2;
• shuga - 40 g;
• mchere - supuni 1;
• mafuta a masamba - 140 ml;

• yisiti yowuma - 1 sachet.

Kukonzekera

1. Mu madzi ofunda, yisiti ndi shuga zimasungunuka.
2. Onetsetsani mchere, theka lakutumizira mafuta, ufa, kusakaniza kwa mphindi khumi, perekani 2 nthawi, nthawi iliyonse yophika.
3. Pendekani chotupitsa cha yisiti mtanda kuti mutenge mpweya wabwino, mafuta, pindani ndi envelopu ndikuuponyanso.
4. Bwerezerani maulendo 3 nthawi zambiri, mugwiritseni mtandawo monga momwe mwalangizira.

Konda yisiti mtanda pa mbatata msuzi

Chinthu china chophweka, koma choyambirira cha kuyesera kwa yisiti chopweteka chidzawonetsedwa mtsogolo. Monga madzi ophikira pakamwa, mbatata ya mbatata imagwiritsidwa ntchito, ndipo mapira a mbatata yophika amawonjezeredwa pamunsi, omwe amalowetsa kuphika, zomwe zimapangitsa kuti zikhale bwino.

Zosakaniza:

• ufa - magalasi 4;
• mbatata - 200 g;
• shuga - 40 g;
• mchere - 0,5 tsp.
• yisiti - 40 g.

Kukonzekera

1. Mbatata ndizojambulidwa, zophika mpaka kuphika, msuzi umasungidwa, ndipo zamkati zimakhala pansi ndi kutumphuka.
2. Pezani 300 ml ofunda decoction, kuwonjezera pansi shuga pamaso yisiti.
3. Onjezerani puree ku mbatata, 4 makapu a ufa ndi kusiya supuni kwa mphindi 20 kutentha.
4. Thirani ufa wonsewo, sunganizani ndikupatseni mtanda kuti utuluke mukutentha nthawi ziwiri, nthawi iliyonse ikuwotha.

Manyowa a yisiti mtanda amawomba

Chotupitsa chosavuta cha yisiti chakuphimba mu uvuni, chophimbidwa ndi zotsatirazi, zingakhale zowonongeka komanso zothamanga monga momwe zimakhalira, zomwe zimakupatsani inu zakudya zabwino ndi zokoma. Nkofunika kuti musapitirize kupitirira muyezo wambiri pamene mukusakaniza ufa, koma kuti mukhale osakaniza zowonjezera mafuta ndi masamba.

Zosakaniza:

• ufa - 700-800 g;
• madzi - makapu atatu;
• shuga - 1 chikho;
• mafuta a masamba - 150 ml;
• mchere - supuni 1;
• yisiti - 75 g.

Kukonzekera

1. Sakanizani mafuta ndi madzi ndi shuga, kutentha, oyambitsa, kuwira.
2. Thirani madzi onse ozizira, onjezerani yisiti, ufa mpaka utoto wa mtanda ufike ngati phokoso ndikuchoka kutentha kwa mphindi 30.
3. Onetsetsani mchere ndi ufa wonsewo, sakanizani mphindi 10, mulole kuwuka.

Manyowa otupitsa mtanda wa pie wokazinga

Konzani chotupitsa chotupitsa mtanda wa pies mu poto yowonongeka ikhoza kukhala pa madzi kapena mbatata msuzi, zomwe zingangowonjezera ubwino wa mankhwala ogulitsidwa. Kudzaza kungakhale kokha mbatata ndi anyezi kapena bowa wosakaniza, kabichi, kupanikizana, kanyumba tchizi, zipatso kapena china chilichonse chodzaza ndi kusankha kwanu.

Zosakaniza:

• ufa - 700-800 g;
• decoction ya mbatata - 0,5 l;
• shuga - 2-4 tbsp. makuni;
• mafuta a masamba - 80 ml;
• yisiti - 50 g.

Kukonzekera

1. Yiti ndi nthaka ndi shuga.
2. Onetsani ofunda msuzi, batala, ufa ndi knead kuti elasticity.
3. Chotsani ufa mufiriji kwa mphindi 40, pambuyo pake adasakaniziranso ndipo amagwiritsidwa ntchito kuti azikongoletsa patties, kenako amatsata mafuta.

Msofu wophika wophika mu wopanga mkate

Chotupitsa chotupitsa yisiti mtanda ndi chosavuta kukonzekera ndi wopanga mkate, ngati zilipo. Zamagetsi zimayikidwa motsatira ndondomeko za chipangizo chomwe chilipo, ndipo yisiti imagwiritsidwa ntchito nthawi zonse. Kuchuluka kwa ufa ndi madzi mu chophimba kumakhala kosalekeza, ndipo kutumikira kwa shuga ndi mchere kungasinthidwe kulawa.

Zosakaniza:

• madzi - 360 ml;
• ufa - 620 g;
• mafuta a masamba - 40 ml;
• shuga - 40 g;
• mchere - 20 g;
• yisiti - 3,5 tsp.

Kukonzekera

1. Thirani madzi ndi mafuta mu chidebe cha chipangizochi.
2. Kugona ndi ufa, mchere, shuga, ndiyeno yisiti.
3. Sankhani mawonekedwe "Mtanda -" Main ".