Kabichi yodzazidwa ngati palibe ina yabwino kwambiri popangira zikondamoyo, vareniki, pies ndi kuphika kulikonse. Chinsinsi chonse ndikuti kuphika ndizabwino komanso kosavuta. Kukonzekera kudzaza kabichi ndi mazira, mosakayikira mungadabwe kwambiri ndi zoweta zonse, ndipo ngati mumasiyanitsa ndi fodya zomwe mumazikonda kwambiri, ndiye kuti kuphika sikungokhala konyezimira komanso kosangalatsa.
Kudzaza ndi kabichi kwa zikondamoyo
Zosakaniza:
- kabichi - 0,5 kg;
- kaloti - 1 chidutswa;
- anyezi - 1 pc.;
- mafuta a azitona - 2 tbsp. l;;
- mchere - kulawa.
Kukonzekera
Kabichi imatsukidwa ndi finely shredded. Kenaka yambani kaloti, kuyeretsani ndi kupaka pang'onopang'ono grat, ndi anyezi achite chimodzimodzi opaleshoni. Zitatero, zamasamba zimaphwanyidwa, ziyikeni mu poto yophika, mafuta odzola, ndi kudutsa kwa mphindi zingapo. Kenaka tsanulirani madzi pang'ono ndikudya zitsulo zonse pa moto wochepa, chophimba ndi chivindikiro. Musaiwale kuyambitsa. Pakatha kabichi, mchere umadzalawa. Kuphatikizana kosavuta kudzaphika, ngati mutayikamo ndi kabichi choyikapo, chomwe chimakonzedwa molingana ndi ndondomeko yotsatiridwa ndi kuwonjezera nsomba.
Chotsatira cha kabichi kudzazidwa ndibwino kwa vareniki.
Zodzaza ndi kabichi ndi nyama
Zosakaniza:
- kabichi - 1,5 makilogalamu;
- nyama yamchere - 600 g;
- anyezi - 2 ma PC.;
- mkaka - 100ml;
- masamba mafuta - 2 tbsp. l;;
- mchere - kulawa.
Kukonzekera
Timayika kabichi ndikumwaza bwino. Mu poto yowotcha, perekani madzi pang'ono, onjezerani mkaka ndi mchere kuti mulawe. Ikani katsamba pa moto wochepa mpaka mutaphika pansi pa chivindikiro chatsekedwa. Pambuyo pa masamba omwe ali ndi mtundu womwe timafunikira, timayaka moto ndi kusinthasintha mkaka kotero kuti kudzaza sikukuda. Tsopano mungathe kuchita chigawo chachiwiri mosamala. Kupaka zinthu kumaphatikizidwa, mababu amatsukidwa ndi finely akanadulidwa. Frying zida ziwiri mu frying poto, mafuta. Kenaka sakanizani nyama ndi kabichi ndi zinthu zopangira. Mofananamo, mukhoza kukonzekera kudzazidwa ndi kolifulawa .