Cheese buns - Chinsinsi

Kodi ndibwino kuti tidye chakudya cham'mawa kusiyana ndi kapu ya khofi yolimba ndi bunkhiro ndi zokometsetsa? Ndipo ngati bun ili kuchokera ku uvuni, koma ndi zokoma za tchizi! Kuchokera kutero ndizosatheka kukana! Tikukupemphani kuti mudzipangire nokha ndi mapepala a tchizi.

Katundu wa tchizi

Zosakaniza:

• madzi - 200 ml;
• ufa - 1 chinthu;
• tchizi wa mitundu yovuta - 150 g;
• mafuta - 150 g;
• dzira - zidutswa zitatu;
• mchere - kulawa.

Kukonzekera

Kodi mungaphike bwanji tchizi? Tengani batala wosungunuka, udulire mzidutswa ndikuupaka m'supala. Ndiye kuthira mchere ndi kutsanulira madzi otentha. Timayika chotchinga pamoto wotentha ndikubweretsa ku chithupsa. Timachotsa kutentha ndi kutsanulira pang'onopang'ono mu ufa, kuyambitsa mofulumira kotero kuti palibe mawonekedwe. Timasunthira mpaka mtanda wathu umakhala pansi pambali pa poto. Timasinthira mu mbale ndikuziziritsa. Ovuni imayatsa ndi kutenthedwa mpaka 200 ° C. Timaphimba tebulo lophika ndi pepala lophika ndikulipaka ndi mafuta. Timapukuta tchizi pamagulu ang'onoang'ono. Mu mtanda womaliza, yonjezerani mazira ndikutsanulira tchizi. Zonse mosakanikirana. Pogwiritsa ntchito supuni yoviikidwa m'madzi, timatulutsa timabulu ting'onoting'ono pamphika wophika. Ife timayika tebulo yophika mu uvuni ndikuphika mpaka kutuluka kwa golide kukuwonekera. Ngati mukufuna, ndiye zogwiritsidwa ntchito zokonzedwa bwino zitha kudulidwa ndi kuziyika ndi kuziyika.

Katundu wa tchizi kuchokera kumalo odyera

Timakupatsani inu njira yina yopangira makoswe ndi tchizi, koma kale kuchokera ku nsomba zamakono. Iwo sangathe kukonzekera osati ndi tchizi, komanso ndi zosakaniza zina zokoma. Ndipo iwo ndi okoma kwambiri ndi airy.

Zosakaniza:

• mtanda wopanda chotupitsa mtanda - 500 g;
• tchizi - 300 g;
• dzira - 1 PC.

Kukonzekera

Timachotsa phulusa kuchokera kufiriji ndikuisiya kuti tifike kutentha. Padakali pano, timatenga tchizi ndikusakaniza pa grater yaikulu. Kenaka dulani dzira ndikuliphatikiza ndi grated tchizi. Pamene mtanda unadulidwa, udule mzidutswa tating'ono ting'ono. Chigawo chilichonse chimagudubuzika ndikuyika mkati mwake. Timayika, mwamphamvu kwambiri kumapeto ndipo mupange bungu mawonekedwe a mkate. Alaliyeni pa pepala lophika mafuta ndikuphika mu uvuni pa 200 ° C. Mabomba ndi kudzaza tchizi adzakonzeka pamene akudzikuza ndi kukhala golide.

Ngati muli ndi yesiti yoyezetsa m'malo mwa yeseso ​​yopanda yisiti, musataye mtima, musanayambe kutumiza mabotolo ku uvuni, asiyeni iwo kwa kanthawi m'malo otentha, choncho amadza. Sangalalani ndi phwando la tiyi!