Nsomba Solyanka - msuzi wokometsera wokometsera odzaza mtundu, komanso chakudya chamadzulo ichi ndi chabwino kwa iwo omwe amasala kudya.
Akuuzeni momwe mungakonzekere gulu lachikale la nsomba hodgepodge.
Mu msuzi wa supu iyi, kuphatikizapo nsomba, nthawi zambiri zimakhala ndi azitona, kapezi kapena timchere tchere tating'ono, tirigu (mpunga kapena ngale), komanso masamba, adyo, zonunkhira, ndipo nthawi zina zinthu zina.
Solyanka nsomba mtundu woyera wamakono - Chinsinsi
Zosakaniza:
- fakitale ya herring - 300 g;
- cod fillet - 300 g;
- Leek - 1 stem;
- maluwa - 200 g;
- mafuta, masoka - 50 g kapena azitona;
- Mizitona yakuda popanda maenje - ma PC 10;
- nkhaka yamatabwa - 3 ma PC.;
- mpunga - 2 tbsp. makuni;
- zonunkhira nthaka youma (tsabola wakuda, coriander, cloves, fennel, etc.);
- vinyo woyera wodulidwa (Madera kapena sherry);
- adyo - 4 cloves;
- mandimu;
- Mwatsopano masamba.
Kukonzekera
Mu saucepan ndi nkhungu pansi pa zosapanga dzimbiri zitsulo, kusungunula batala ndi kuyala chodulidwa woyera leek kagawo ndi mopepuka passer. Kenaka sitimapanganso bokosi komanso timaphika pamoto wotsika pansi pa chivindikiro kwa mphindi 15, kenako timatsanulira vinyo, kuwonjezera zonunkhira ndikubweretsanso maminiti asanu.
Tsopano kutsanulira mu poto la 1.5 malita a madzi, kuwonjezera azitona kudula mu magawo ndi akanadulidwa kuzifutsa nkhaka. Wiritsani kwa mphindi zisanu, onjezerani nsomba ngati zidutswa zing'onozing'ono, onjezerani madzi a mandimu ndi maminiti ena 8. Pangani nthawi ya hodgepodge ndi adyo odulidwa ndi masamba onunkhira.
Ndibwino kutumizira kirimu wowawasa ndi vinyo woyera kumalo okonzeka otentha hodgepodge. Mwa njira, msuzi uwu ndi wodabwitsa wotsutsa.
Solyanka nsomba zofiira - Chinsinsi
Zosakaniza:
- dziwa - 1 nsomba yaying'ono;
- Pike - 1 nsomba yaying'ono;
- mpunga - 2 tbsp. makuni;
- Mizitona yakuda popanda maenje - ma PC 10;
- Zokwawa zamasamba kakang'ono - zidutswa ziwiri;
- adyo - 3 cloves;
- tsabola wofiira wofiira;
- mandimu;
- phwetekere - 2 tbsp. makuni;
- amadyera mafuta onunkhira (luchok, parsley, etc.);
- zonunkhira za msuzi.
Kukonzekera
Timatsuka nsomba, kudula ndi kudula chidutswa chomwe chimadulidutswa. Mitu, zipsepse ndi zitunda zimaphika mu 1.5 malita a madzi ndi zonunkhira.
Pewani msuzi mu saucepan ndi pawn yoyera: kuchapa mpunga, azitona ndi nkhaka kudula mu magawo, kuphika kwa mphindi zisanu, kenaka yikani nsomba, mandimu ndi phwetekere. Timaphika kwa mphindi 5-8. Nyengo ya mchere ndi tsabola wofiira wofiira ndi adyo odulidwa ndi zitsamba. Kwa ichi timapatsa vinyo wamphamvu vinyo wa vodka kapena pinki.