Mofanana ndi maphikidwe ambiri akale, satsivi ali ndi mitundu yambiri yosiyana, komabe izi zimakhalabe nthawi zonse: kuchuluka kwa mtedza wa walnuts, zonunkhira monga sinamoni ndi safironi, adyo wambiri ndi viniga. Dzina la satsivi ndizophika zophikidwa ndi msuzi wa nati, monga lamulo mbalame (nkhuku ndi Turkey) imatenthedwa, koma zosankha zophika nsomba ndi nyama sizimatulutsidwa. Tidzafotokozera momwe tingakonzekere satsivi m'munsimu.
Kodi kuphika satsivi mu Chijojiya kuchokera ku nkhuku?
Zosakaniza:
- walnuts - zinthu zitatu ndi ziwiri;
- nkhuku - 2.5 malita;
- coriander wobiriwira - 1 1/2 st.;
- mano a adyo - ma PC 10;
- anyezi - 95 g;
- tsabola wotentha - kulawa;
- mafuta a maolivi - 55 ml;
- nkhuku zophika - 1.2 makilogalamu;
- paprika - 3 tsp.
- Coriander pansi, sinamoni - supuni 1;
- nthaka fenugreek - supuni 1;
- safironi;
- mazira a dzira - zidutswa ziwiri;
- vinyo wofiira vinyo wosasa - 35 ml.
Kukonzekera
Musanayambe kukonzekera satsivi kuchokera kwa nkhuku, muyenera kupanga mtedza wa nati. Kuti muchite izi, lembani walnuts ndi theka la kapu ya msuzi, onjezerani theka la adyo ndi anyezi, tizilombo tating'ono ndi tsabola wotentha. Chotsani chirichonse mu phala lofanana. Nkhuku zouma ndi kuwaza ndi nyanja yamchere. Frying mbalame mpaka browning, kuwonjezera otsala anyezi ndi adyo ndi tsabola, zonunkhira, kusonkhezera, kupita kwa mphindi zingapo. Sakanizani mbalameyi ndi mtedza ndi kutsanulira msuzi otsala. Kuchepetsa kutentha pansi pa mbale mpaka pakati, ndiye musiye mbalame kuti idyeko kwa theka la ora.
Pofuna kubisa msuzi, mukhoza kuwonjezera ufawo, koma timalowetsa ndi dzira la dzira. Whisk yolks ndi ladle ya wakuda msuzi ndi kubwerera ku poto pamene mbale zithupsa, kuchepetsa kutentha, nyengo ndi mchere ndi viniga, ndiyeno kuchotsa kutentha.
Kodi kuphika satsivi kuchokera ku Turkey ku Georgian kunyumba?
Zosakaniza:
- turkey - 1,8 makilogalamu;
- batala - 45 g;
- anyezi - 65 g;
- mano a adyo - ma PC 4;
- ufa - 5 g;
- nkhuku - 360 ml;
- vinyo wosasa - 35 ml;
- mchere wa sinamoni - 1/4 tsp;
- tsamba lachilombo - 1 pc.;
- safironi;
- walnuts - 1 tbsp.
Kukonzekera
Tsukani Turkey ndi batala wosungunuka ndi mchere ndi kuphika pa madigiri 200 kwa ora limodzi. Mphindi 20 iliyonse, nyani mbalameyi ndi batala wosungunuka, ndipo pakati pophika kumbali inayo. Onetsetsani kukonzekera mwa kupukuta mwendo ndi mpeni: madzi omveka amatanthauza kuti nyama ingachotsedwe mu uvuni.
Musanapange sauce savoc, whisk mtedza mu phala. Fry zidutswa za anyezi ndi adyo pamodzi, kuwaza ufa wonse ndi kutsanulira msuzi. Onjezerani zonunkhira, mtedza wa mafuta ndi kulola msuzi wophika. Kutumikira ndi nkhuku zophika.