Msuzi wa Kimchi umakonzedwa ndi Korea yosalala kochhujan, yomwe ndi chisakanizo cha mpunga wobiriwira, soya ndi tsabola wambiri wotentha. Kochhudana wotsutsana ndi mtundu wake umafanana ndi phwetekere lathu la phwetekere. Mukhoza kutenga mankhwalawa m'masitolo ambiri pa intaneti.
Kuwonjezera pa chida chakuta cha Korea, ziyenera kugulidwa kapena kuphika kanyama kabichi.
Msuzi wa Kimchi - Chinsinsi
Msuzi wa Kimchi alibe mndandanda wa zosakaniza, zingakhale ndi zowonjezera zambiri zomwe zingapezeke ku zakudya zaku Asia. Msuzi umenewu udzakhazikitsa kampani yabwino yopangira nsomba ndi nyama.
Zosakaniza:
- ginger - 2,5 cm;
- mano a adyo - zidutswa ziwiri;
- 1/2 item;
- madzi a mandimu - 35ml;
- viniga wosakaniza - 35ml;
- Nsomba ya nsomba - 15 ml.
Kukonzekera
Pukuta mano a ginger ndi mano a adyo mu phala. The chifukwa phala ndi wosakaniza kochhudzhanom, kutsanulira mu madzi a mandimu, mpunga viniga ndi nsomba msuzi. Kusakaniza kumeneku kungasungidwe ngakhale popanda firiji pafupifupi pafupifupi sabata.
Hot Korean kimchi msuzi
Ngati simukukonda masukisi omwe akugwedezeka, koma mukufuna kuphika zakudya zokhazokha, kenaka dikirani izi. Msuzi wotsirizidwa ndi wangwiro ndi nkhumba ndi nkhuku, komanso ndi nsomba.
Zosakaniza:
- madzi ochokera ku kimchi - 470 ml;
- anyezi - 75 g;
- adyo - mano 8;
- ketchup - 230 g;
- mpunga wa viniga - 115ml;
- mizu ya ginger - 3 cm;
- Msuzi wa Worcestershire - 15ml;
- kochhujan - 2 tbsp. makapu.
Kukonzekera
Pogwiritsa ntchito blender, mkwapule madzi a kabichi ndi anyezi, adyo ndi ginger. Ikani chisakanizo pa sing'anga kutentha ndi kuwonjezera vinyo wosasa, ketchup, ndowe ndi kochhujan phala. Kuphika zonse kwa mphindi 10, kuyembekezera mpaka msuzi wakula.
Chinsinsi cha msuzi wa kimchi kunyumba
Kuti tipeze kansalu ya kimchi - kochhujan - yotentha kwambiri, tinaganiza zoonjezerapo ndi batala wambiri, ndi kuchotsa mazira owonjezera ndi uchi.
Zosakaniza:
- mafuta - 75 g;
- khalani kochhujan - 9 tbsp. makuni;
- wokondedwa - 15ml;
- nthanga ya zitsamba.
Kukonzekera
Ikani zonse zowonjezera mu phula ndi kusiya kutentha kwakukulu. Kulimbikitsana, pezani emulsification wa mankhwala onse mu msuzi wofiira wochuluka. Pamene homogeneity ikukwaniritsidwa - okonzeka! Mukhoza kumangirira nkhuku yokazinga kapena pelmeni.