Bozbash ndi supu yochuluka ya Caucasus, yomwe ili ndi zozizwitsa za maphikidwe m'madera onsewa. Tidzakambirana zambiri zomwe zimawoneka bwino kwambiri m'maphikidwe.
Bozbash Azerbaijani - Chinsinsi
Zosakaniza:
- mbatata - 3-4 zidutswa;
- nthiti za mwanawankhosa - 400 g;
- anyezi - 1 pc.;
- chickpea owuma - theka la zaka;
- batala - 40 g;
- safironi - supuni 1;
- phwetekere - 1 tbsp. supuni;
- timbewu timeneti, tanthauzo - kuti tilembere;
- mchere - kulawa.
Kukonzekera
Timatsanulira nthiti za nkhosa ndi 1.5 malita a madzi ndi kuziyika pamoto. Tikudikira kuti madziwo awiritse, ndipo izi zikadzachitika, timachepetsa moto, kuchotsa chithovu pamwamba pa msuzi ndikutsanulira mu nkhuku, zomwe poyamba zidakanjidwa kwa maola 24. Patapita ola limodzi timayika theka la babu mu msuzi, titamaliza kudulidwa, kenako timayika mbatata yayikulu ndi safironi yaing'ono. Ikani supu kwa mphindi 15. Nthitizi zimachotsedwa, zitakhazikika, timachotsa nyama kuchokera ku fupa ndi kuzizira mwa mafuta mpaka golidi, limodzi ndi theka la anyezi lidakonzedwa m'mphete. Mu maminiti omaliza okazinga, ikani supuni ya supuni ya phwetekere mu poto yophika ndi kusakaniza zonse bwinobwino. Bweretsani nyama yokazinga mu saucepan ndi msuzi, kusakaniza ndi kutsanulira mu mbale. Musanayambe kutumikira, perekani mbaleyo ndi timbewu ta timbewu ta timbewu ta timbewu tating'onoting'ono timeneti timene timayambira.
Bozbash pa njira yophwekayi akhoza kukonzekera mu multivark. Choyamba, wiritsani msuzi ndi nkhuku ndikuwathira mwapadera, ndipo mwachangu nyama yophika ndi anyezi muzitsulo, dzozani ndi msuzi, yikani mbatata ndikuphika mpaka tubers ali okonzeka mu "Msuzi".
Chinsinsi cha ng'ombe yophika kuchokera ku ng'ombe
Zosakaniza:
- chickpea - 4 tbsp. makuni;
- Ng'ombe ya ng'ombe - 700 g;
- batala - 70 g;
- tomato - 4 zidutswa;
- anyezi - ma PC 2;
- maapulo - zidutswa ziwiri;
- prunes - zidutswa 8;
- mchere - kulawa;
- masamba (coriander, parsley, basil) - gulu;
- Tsabola wofiira ndi wakuda - kulawa.
Kukonzekera
Nthi imagwedeza usiku usanaphike. Kuchokera ku njuchi ya brisket yophika supu, osayiwala kuchotsa phokoso lopangidwa pamwamba. Yokonzeratu msuzi wa fosholo, ndi kudula njuchiyo mwachangu ndikuwongolera mu mafuta mpaka golidi.
Kupsyinjika msuzi kutsanulira mu poto yoyera ndi kubweretsa kwa chithupsa. Wiritsani msuzi wa chickpea kwa ola limodzi. Kenaka, ikani magawo akuluakulu a phwetekere, mphete za anyezi, magawo a apulo ndi nyama yokazinga. Sungani msuzi 15-20 mphindi, mpaka ndiwo zamasamba, ndipo kenako nyengo ndi zonunkhira, mchere ndi sliced amadyera.
Zotsatira zake, timapeza msuzi wachi Armenian wa bozbash malinga ndi chophweka chophweka.
Kyufta bozbash - Chinsinsi
Kuchokera m'mbuyo yonseyi, njira yopezera kyufta bozbash kuchokera ku mutton ndi yosiyana ndi kuti m'malo mwa nyama, nkhumba yaikulu imatumikiridwa pamodzi ndi msuzi.
Zosakaniza:
- mutton forcemeat (ndi mafuta) - 1 makilogalamu;
- msuzi - 2-2,5 l;
- mbatata - ma PC 3;
- anyezi - ma PC 2;
- chickpea - 1 chinthu;
- mvula;
- dzira - chidutswa chimodzi;
- mkombero - kulawa;
- mchere, tsabola - kulawa.
Kukonzekera
Wophika, mafuta a msuzi amabweretsedwa kwa chithupsa ndi kuloŵamo mmenemo zidutswa zazikulu za mbatata zowonongeka. Pafupi ndi tubers ife timatumiza anyezi akanadulidwa ndi pre-ankawaviika nkhuku.
Kuphika nyama zamtundu wa fatty mutton mince zokometsera ndi mchere ndi tsabola ndi kumenya bwino pa tebulo. Sakanizani nyama yosungunuka ndi dzira ndi mawonekedwe a meatball. Pakati pa nyama iliyonse timayika 2-3 zouma alycha.
Mu msuzi ndi mbatata yopangira tiyi timayika nyama zathu zamchere, kuwonjezera mchere wambiri ndi chitumbuwa, tinyamule bwino ndikuphika kwa mphindi 35-40. Kumapeto kwa kuphika, nyengo ya supu ndi nthaka ya turmeric ndi kusakaniziranso.
Kutumikira bozbash mu ofunda mbale, owazidwa finely akanadulidwa zitsamba (cilantro, parsley, basil). Chilakolako chabwino!