Kodi kuphika hashlama kuchokera kwa nkhuku?

Khashlama ndi chakudya chochokera ku Armenian kuchokera ku zamasamba ndi nyama. Kawirikawiri chakudya choterocho chimakonzedwa ndi ng'ombe, koma ngati mukufuna, mungagwiritse ntchito mitundu ina ya nyama, yomwe tidzitigwiritsira ntchito ndikupanga hashlama ndi nkhuku. Chifukwa cha maonekedwe osakanizika a nyama ya nkhuku, mbaleyo idzakhala yokonzeka mofulumira kusiyana ndi kachitidwe ka chikhalidwe , zomwe sizidzalepheretsa kukhala osasangalatsa, odzitunga komanso odzitsa mkamwa.

Kodi kuphika hashlama kuchokera kwa nkhuku ndi mbatata?

Zosakaniza:

• nkhuku nyama yopanda khungu - 860 g;
• Mbatata ya kukula kwapakati - 6-7 ma PC.;
• mababu a anyezi - 280 g;
• tomato - 780 g;
• tsabola okoma Chibulgaria - 380 g;
• maluwa atsopano - 210 g;
• mano a adyo - 3-4 ma PC.;
• madzi oyera kapena msuzi - 190 ml;
• vinyo wouma woyera - 70 ml;
• tsabola wakuda watsopano - 1 zowonjezera zosakaniza;
• mchere wonyezimira;
• zokometsera zokonda kapena zokopa-suneli - 1 uzitsulo waukulu;
• basil wobiriwira kapena parsley - gulu limodzi laling'ono.

Kukonzekera

Zambiri mwa ntchitoyi pakuphika hashlama zachepetsedwa ndikukonzekera masamba. Masitepe otsala sadzatenga nthawi yochuluka. Choncho, tsambulani mbatata, tomato, tsabola ndi bowa pansi pamadzi ndikuumitsa pang'ono. Kenaka timachotsa mbatata ndi tomato atsopano m'matumba ndi kudula mu cubes kapena magawo. Timachotsa tsabola wa ku Bulgaria kuchokera ku mabokosi a mbewu ndi pedicels ndikudulidwa, ndipo mababu amamasulidwa ku makoswe ndikukongoletsedwa ndi mugs kapena semirings. Dulani m'magawo kapena kupukuta mbale za bowa, ndi adyo mankhwala odulidwa ndi mpeni. Timakonzekanso nyama ya nkhuku. Ndibwino kugwiritsa ntchito nkhuku miyendo kapena chiuno, mutachotsa khungu kwa iwo. Nyama zonunkhira zakumwa za kusankha kwanu kapena hop-suneli, podsalivaem ndi kumupatsa mphindi zochepa promarinovatsya.

Tsopano zimangokhala zokhazokha zamasamba ndi zigawo za nyama m'khola. Yoyamba kufalitsa mphete za anyezi, ndi pa iwo promarinovannoe nkhuku. Kenaka perekani pa nyemba za tsabola wa Chibulgaria ndi tomato, zomwe timafalitsa mbatata, bowa ndi adyo. Timatsiriza zokongoletsa ndi zitsamba zatsopano. Musaiwale kutsanulira masamba kuti mulawe ndi tsabola. Pambuyo pake, timatsanulira madzi kapena msuzi wothira vinyo wouma kulowa m'thumba, mulole zomwe zili mkatizo zithupsa pazomwe zimatentha, ziphimbe chidebe ndi chivindikiro ndi mphodza kwa ola limodzi popanda kusokoneza.

Kodi kuphika chashlama kuchokera kwa nkhuku mu multivariate?

Zosakaniza:

• nkhuku nyama - 860 g;
• eggplant - 280 g;
• zukini - 280 g;
• mbatata - 225 g;
• mababu a anyezi - 180 g;
• Tomato atsopano atsopano - 760 g;
• tsabola okoma Chibulgaria - 280 g;
• kaloti - 85 g;
• mano a adyo - ma PC 2-3;
• vinyo wouma woyera - 80 ml;
• tsabola wakuda watsopano - 1 zowonjezera zosakaniza;
• mchere wonyezimira;
• hops-suneli - 10 g;
• basil wobiriwira kapena parsley - gulu limodzi laling'ono.

Kukonzekera

Makamaka zokoma ndi zodzaza ndi hashlama ndi nkhuku zimapezeka mu multivark. Kukonzekera kwake, nyama ya nkhuku imatsukidwa, youma, yokometsedwa ndi mchere, tsabola, imayika mu mphika wambiri ndipo imatsegula chipangizochi, ndikuyiika ku "Kukhetsa" kapena "Kuphika". Pamene mbalameyo imakhala yofiira pang'ono, yonjezerani mphete za peeled anyezi, ndiyeno kufalitsa peeled ndi kudula mbatata tubers. Kenaka, timagawira kaloti ndi maapulopantseni, kuwadula mumags kapena timagetsi. Tsopano onjezerani zukini, ndikuzikhalitsa iwo komanso zipatso za biringanya, perekani zida za tsabola wa Chibulgaria ndi magawo atsopano a tomato. Pomaliza, ponyani adyo pang'ono ndikutsanulira vinyo. Mitengo iliyonse ya masamba imayikidwa pamtundu wa makina opangidwa ndi mchere ndi mchere-suneli. Timasulira multivark mu "Kutseka" mawonekedwe ndikuyika timer kwa ola limodzi. Patatha nthawi yambiri, timayika mbale yatsopanoyo ndi mbale ndikuiika iyo kwa mphindi 10 mu "Kutentha".