Zakudya zogwiritsa ntchito lavash sizongophweka komanso mofulumira, zimakhalanso zokoma kwambiri. Pali njira zambiri zomwe mungakonzekere. Pansipa tidzagawana maphikidwe a roll ya lavash ndi timitengo ta nkhanu.
Chinsinsi cha lavash roll ndi timitengo ta nkhanu
Zosakaniza:
- mapepala a lavash - 2 ma PC.;
- mazira owiritsa - zidutswa zitatu;
- Nkhanu - 240 g;
- tchizi - 220 g;
- mayonesi 67% mafuta okhutira - 30 g;
- masamba a katsabola - 40 g.
Kukonzekera
Mapepala a lavash adadulidwa pakati. Pa gawo limodzi timagwiritsa ntchito curd tchizi ndi katsabola. Timayika gawo lachiwiri la pepala ndikuyambanso tchizi ndipo pamwamba timayika timitengo ta nkhanu. Timayika pamwamba pa gawo lachitatu la mkate wa pita, smear kachiwiri ndi tchizi ndikuwaza mazira, grated pa grater. Potsirizira pake, zindikirani ndi lavash yotsiriza, yomwe imatsanulidwa ndi mayonesi ndipo imayidwa ndi katsabola. Timapanga mpukutu ndikuuchotsa, kapena pa khonde, ngati chiri m'nyengo yozizira, kapena mufiriji. Ndipo zitatha izi timadula ndikuzitumikira ku gome.
Kukonzekera kwa lavash roll ndi nkhuni
Zosakaniza:
- thin lavash - 3 zidutswa;
- adyo - 4 cloves;
- mazira - zidutswa zitatu;
- tchizi - 240 g;
- mayonesi - 110 g;
- Nkhanu - 230 g;
- masamba a katsabola - 70 g.
Kukonzekera
Tchizi sungunulani pa vwende grater, kuwonjezera wosweka adyo ndi kusakaniza bwino. Ndi magawo owonda kudula nkhuni. Mazira ophika amakhetsedwa komanso kusakaniza katsabola. Papepala loyamba la lavash limatsitsidwa ndi mayonesi ndipo timayika timitengo. Phimbani ndi pepala lachiwiri, nanunso, gwiritsani ntchito mayonesi ndikufalitsa tchizi ndi adyo. Phimbani ndi pepala lomaliza la lavash, liphimbe ndi mayonesi ndikuyala mazira ndi masamba. Timapanga mpukutu ndikuuchotsa kuti tisawononge wotchi kwa 2 pamalo ozizira.
Sitima ya lavidi ndi timitengo ta nkhanu
Zosakaniza:
- lavash - chidutswa 1;
- mayonesi khungu - 110 g;
- Nkhanu - 220 g;
- anyezi wobiriwira - 30 g.
Kukonzekera
Anyezi ndi timitengo ta nkhanu ndizochepa. Onjezerani mayonesi oonda ndi kusakaniza bwino. Tsamba la lavada likufalitsa osakaniza ndikupanga mpukutu. Musanayambe kutumikira, msiyeni apange ola limodzi pamalo ozizira, ndiye lavash yokha imadzaza bwino, ndipo chotukukacho chidzalawa bwinoko.
Chokoma chopaka lavash ndi timitengo ta nkhanu
Zosakaniza:
- Nkhanu - 230 g;
- msuzi wa tchizi - 220 g;
- adyo - 3 cloves;
- Butter - 110 g;
- mayonesi;
- thin lavash.
Kukonzekera
Tchizi ta soseji ndi nkhanu yachisanu imakhala itatu pa grater. Timagwirizanitsa izi zowonjezera. Onjezerani iwo woponderezedwa adyo ndi batala wonyezimira. Timadzaza misa ndi mayonesi ndikusakaniza bwino. Muzitsulo zochepa kwambiri, timayika pa pepala la mkate wa pita ndi kupanga mpukutu, kujambula ndi filimu ndikuyiyika pamalo ozizira. Musanayambe kujambula filimuyo imachotsedwa, ndipo mpukutu womwewo umadulidwa mbali.
Mpukutu wa lavada ndi nkhuni ndi Peking kabichi - zokondweretsa
Zosakaniza:
- zofiira za ku Armenia (mapepala) - 2 ma PC.;
- mazira - zidutswa zitatu;
- Nkhanu - 170 g;
- makeke odulidwa - zidutswa zitatu;
- mazira - zidutswa zitatu;
- kabichi Peking - 300 g;
- mayonesi;
- masamba.
Kukonzekera
Mazira ophika kwambiri ndi timitengo ta nkhanu zaphwanyika. Timapanga finely akanadulidwa amadyera (fennel yabwino yoyenera), grated tchizi, wosweka adyo, mayonesi ndi kusakaniza bwino. Mapepala a lavivi amajambulidwa ndi osakaniza, kuchokera pamwamba timapanga Peking kabichi ndi nkhanu. Chotsani zolimba. Ndipo kumapeto komaliza - musanayambe kudyetsa mpukutu muyenera kuima ola limodzi mu furiji. Ndiye izo zidzakulungidwa kwambiri ndi zozizwitsa zokoma. Chilakolako chabwino!