Tonsefe timakonda pies otentha, okoma ndipo timayesetsa kuzidya tsiku ndi tsiku, koma sindikufuna kuti ndiwawononge nthawi zambiri. Choncho, kuti musadzipatse nokha zosangalatsa, yesetsani kukonzekera nsomba yomwe ikutsanulira chitumbuwa, ndipo mukumvetsa kuti sikungotenge nthawi komanso khama.
Kukongola kwa chitumbuwachi sikuti palibe chifukwa chothira mtanda, komanso kuti nsomba zonse zamzitini zidzakwaniritsidwe.
Jellied pie ndi saury
Choncho, ngati mukudikirira alendo, kapena kuti nthawi yayitali musanadye chakudya, ndipo simukudziwa zomwe mungaganize kuti chikhale chokoma ndi chokhutiritsa, njira yothetsera vutoli idzakhala pie yophika ndi zakudya zam'chitini.
Zosakaniza:
Kuyezetsa:
- mayonesi - 200 g;
- mazira - zidutswa ziwiri;
- ufa - 8 tbsp. makuni;
- madzi owiritsa - polstakana;
- masamba mafuta.
Kwa kudzazidwa:
- saury zam'chitini - zitini ziwiri
- anyezi - ma PC 2.
Kukonzekera
Mazira amamenyedwa, wothira mayonesi ndi kuwonjezera madzi. Kenaka yikani ufa wambiri ndikusakaniza. Chiyesocho chiyenera kukhala chosasinthasintha cha zonona zakuda zonona. Ngati ndi kotheka, onjezerani madzi kapena ufa.
Tsopano mwachangu anyezi kuti mukhale golidi. Nsomba ndi mphanda ndi kusonkhezera ndi yokazinga anyezi. Lembani mbale yophika ndi mafuta ndikutsanulira mtandawo. Pakani kudzaza ndi kutsanulira theka lachiwiri la mtanda.
Kutenthetsa uvuni ndikuphika pie ya jel ndi theka la ora nsomba. Tumikirani tebulo lotentha, ngati mukufuna ndi kulingalira.
Chonde dziwani kuti mukhoza kukonza pie ya jellied ndi nsomba zamzitini zomwe mumakonda, komanso osati ndi saury.
Nsomba ya saumoni ndi salimoni
Ngati mukufuna nsomba zatsopano ndikukhala ndi nthawi yokonzekera chitumbuwa, ndiye kuti choyikacho chikhonza kukhala malo abwino komanso othandiza.
Zosakaniza:
Kuyezetsa:
- dzira - 3-4 zidutswa;
- mayonesi - 200 g;
- kirimu wowawasa - 200 g;
- ufa wophika - supuni 1;
- ufa - supuni 3;
- mchere, zonunkhira.
Kwa kudzazidwa:
- salimoni watsopano - 400-500 g;
- parsley;
- anyezi (leeks kapena anyezi) - 1 pc.;
- mchere, zonunkhira;
- masamba mafuta.
Kukonzekera
Anyezi mwachangu, ndipo ikafika pafupi, yonjezerani parsley ndikudutsa limodzi kwa mphindi zingapo. Kenaka dulani nsomba mu zidutswa zing'onozing'ono ndi mwachangu mpaka mutakonzeka mosiyana ndi frying poto. Mazira amamenyedwa ndi mchere, kenako amasakaniza ndi mayonesi ndi kirimu wowawasa. Pitirizani kumenya, kuwonjezera ufa wophika ndi ufa.
Tsopano mafuta mawonekedwe ndi mafuta, kutsanulira theka la mtanda, kuika kudzaza, ndiyeno kutsanulira theka lachiwiri. Chotsani uvuni ku madigiri 180 ndikuphika keke kwa mphindi 35-40.