Tonsefe, timakhulupirira madokotala ndipo timamvera kupita ku pharmacy, timapereka mankhwalawa ndikupita kunyumba ndi mulu wa mitsuko mu thumba ndi thumba lopanda kanthu. Kodi mankhwalawa angakuthandizeni? Ndikufuna kukhulupirira. Izi ndizopokha ngati mupempha uphungu kwa agogo anga aamuna, omwe ali ndi tiyi amachititsa chimfine masiku awiri, amatha kunena kuti "Chemistry ndizo zonsezi!" Ndipo padzakhala bwino. Zamakono zamakono - sayansi ndi yayikulu ndikupulumutsa miyoyo yambiri, koma ili ndi malo oyera. Mwachitsanzo, chomera chozizwitsa ndi chovala chachikazi chachikazi, chomwe sichimapezekanso pamasamu a pharmacies. Komabe, machiritso a mizu yozizwitsa kuchokera pa izi sizikhala zochepa.
Botany yaying'ono
Tartan woyera ali ndi "achibale" ambiri, mwachitsanzo - mliri wowonongeka, womwe mwa anthu nthawi zambiri umatchedwa mogul kapena kalgan. Chomera ichi chili ndi malo olimba kwambiri. Palinso goosee, silvery, etc. Mu mitunduyi maluwawo ndi achikasu, ndipo khungu loyera lokha ndi losiyana ndi "achibale". Maluwa ake ndi chipale chofewa, monga inflorescences wa strawberries. Chomera ndi chosowa kwambiri, chimapezeka ku Polissya ndi steppes pafupi. Kwa achiyukireniya anthu ochiritsa, si chinsinsi kuti mizu ya chihema choyera ndi yosungirako zinthu zothandiza. Lili ndi:
- amino acid;
- mavitamini (wowuma);
- macro- ndi microelements (mkuwa, aluminium, chitsulo, zinc, siliva, cobalt, nickel, bismuth, lanthanum, etc.);
- tannins (gallotanine)
- phenolic carboxylic acid;
- limodzi;
- saponins.
Malo odyera oterewa samadzitama ndi mankhwala alionse, ndipo chipewa choyera pamtundu uwu chikuposa mankhwala ambiri omwe amadziwika ngati mankhwala. Mwachitsanzo, magnesium, chitsulo, ndi aluminiyamu mumzu wa tani ndi zoyera, motero, 4.0, 3.0 ndi 2.5 kuposa nthawi yomwe mchere umapangidwira. Ilinso ndi katundu wamtengo wapatali wa ayodini ndi anion wa iodide, omwe amachititsa kuti nyemba ikhale yosasinthika pochiza matenda a chithokomiro.
Kodi akuchiza chiyani?
Zinthu zomwe zimakhala ndi mizu ya tani yoyera:
- Pangani mitsempha ya magazi yokwanira ndi yotanuka;
- kusintha mtima ntchito ndi chiwindi ntchito;
- kuonetsetsa kuti magazi akupanga komanso kuthamanga kwa magazi;
- amachiza zilonda ndi goiter;
- kumawonjezera m'mimba mwake;
- kuchepetsa cholesterol;
- kuchiza atherosclerosis;
- amachotsa radionuclides kuchokera m'thupi.
Ndi mankhwala ochiritsidwa omwe magazi amtunduwu ali nawo, mankhwala okhudza zotsatira za matenda a mtima ndi kupwetekedwa mtima amathandiza kwambiri, wodwalayo akubwezeretsedwa nthawi yochepa kwambiri, ndipo chiopsezo cha kubwereza chimakhala chochepa.
Zozizwitsa zowona zimayambitsa mizu ya tani yoyera pamene ikuchiza matenda a chithokomiro. Chifukwa cha mavitamini ambiri omwe amatha kutulutsa ma radionuclides kuchokera m'thupi, kugwiritsa ntchito whitoni woyera kumapereka mwayi wachiwiri kwa anthu osokoneza bongo komanso kumathandiza anthu omwe amachititsa chidwi ku Chernobyl kuti abwererenso mphamvu. Mankhwala omwe amachokera muzu wa cinquefoil woyera ndi abwino kupewa, chifukwa matendawa ndi ovuta kupewa kuposa kuchiza!
Kodi mungayang'ane pati?
Pambuyo pa mizu yozizwitsa simukufunika kupita ku nkhalango. A masitolo shrubby woyera akhoza kukhala
Chophimba cha tincture cha tini ndi choyera: 15 g wa muzu ayenera kuphwanyidwa mu khofi chopukusira, ndiyeno kutsanulira 100 g wa vodka wamba wamba. Mu mwezi mankhwala amatsenga adzakhala okonzeka. Imwani musanadye (mphindi 20) kwa madontho 25 katatu patsiku. Kutalika kwa maphunzirowo ndi mwezi, ndiye sabata imodzi ya kusokonezeka ndi mankhwala akhoza kubwerezedwa.