Kupanikizana kuchokera ku vinyo waung'ono - maphikidwe oyambirira a zokoma ndi zokongola

Kupanikizana kuchokera m'mabotolo ndi njira yabwino kwambiri, yomwe idzasangalale ndi ana ndi akulu. Kukonzekera kokoma koyambirira sikungokhala chakudya chokoma chomwe chidzakongoletsa mowa chilichonse chakumwa cha tiyi, koma chingagwiritsidwe ntchito moyenera kuti azikongoletsa mikate ndi zophika zina.

Kodi kuphika kupanikizana ku mabotolo?

Kukonzekera bwino apulo kupanikizana ku mabala kumatembenuka mwawonekera, golidi, ndi kakang'ono kakang'ono zipatso kapena kusunga choyambirira mawonekedwe, koma ndi madontho wodzaza madzi. Kuti mupeze zotsatira zoyenera, muyenera kudziwa zinsinsi za njira yopangira maphikidwe.

1. Kupanikizana kuchokera ku vinyo kumaphika m'magulu ang'onoang'ono m'chombo chachikulu cha enamel.
2. Pakuphika, maswiti sayenera kusakanikirana kuti asawononge kuwonongeka kwa chipatso.
3. Pamene mukuphika zakudya zokoma ndi zipatso zonse, apulo lililonse liyenera kupyoledwa ndi mankhwala odzola mano kapena kuthamanga mofulumizitsa kutsekemera ndi madzi ndi kupewa kutsekeka kwake ndi chimbudzi.
4. Kuonjezera kwa citric acid mu madziwo kudzafulumizitsa njira yowonjezera mabalawo ndikupanga kukoma kwake kwabwino kwambiri.

Kupanikizana kuchokera ku mabotolo kwa nyengo yozizira - njira yosavuta

Njira yowonjezera ndi yophweka ya kupanikizana kuchokera ku mabotolo ndi imodzi mwa otchuka kwambiri komanso yotchuka, monga ikukuthandizani kuti mukhale ndi kukoma kokoma ndi zokoma zokoma popanda zodandaula zopanda pake. Pofuna kusinthanitsa, sankhani maapulo okongola omwe ali ofanana, ndi awiri osachepera 3.5 masentimita.

Zosakaniza:

• Ranetki - 0,5 kg;
• shuga granulated - 600 g;
• citric acid - pinch;
• madzi - 0,5 chikho.

Kukonzekera

1. Maapulo atsukidwa amabaya ndi skewer.
2. Kuchokera ku shuga, citric acid ndi madzi, brew shuga madzi, pitirizani kusakaniza mpaka makristasi atha.
3. Thirani msuzi wokoma wokonzedwa mu chophika chophika kupanikizana, panikizani katundu mpaka zipatso zimalowetsedwa mu madzi ndi kusiya mpaka kuzizira.
4. Kawiri konse wiritsani jam m'mabotolo kwa mphindi zisanu ndi ziwiri, popanda kusakaniza, kenaka amatambasulira ku mabanki ndi kusindikiza.

Kodi kuphika kupanikizana ku mabotolo ndi michira?

Chochititsa chidwi kwambiri ndi kupanikizana kwa mabotolo ndi mchira. Pogwiritsa ntchito yokonzekera, zipatso zazing'ono zimasankhidwa ndi zowonongeka bwino ndipo zimapyozedwa mpaka kutalika ndi skewer. Maapulo ang'onoang'ono akukhudza maonekedwe awo amangolawa ndipo amawaika pamwamba pa keke kapena mchere, ndikuupereka poyambirira ndi kusinkhasinkha.

Zosakaniza:

• Ranetki - 0,5 kg;
• shuga granulated - 600 g;
• madzi chikho 0.25.

Kukonzekera

1. Shuga imasakanizidwa ndi gawo la madzi ndikutenthedwa ndi kupitilira kosalekeza kuwira ndi kutulutsa makina onse. Pazowonjezeretsa uzitsulo wa citric acid.
2. Thirani madzi otentha okonzeka ku ranetki, chotsani moto ndi kusiya misala kuti muzizizira.
3. Katatu katenthe maapulo mu madzi kuti wiritsani ndi kuwiritsa kwa mphindi zisanu ndi ziwiri.
4. Kumapeto kotentha kumatulutsa kupanikizana kwa ovulala onse mu chidebe chowongolera, chosindikizidwa.

Kupanikizana kuchokera ku vinyo wolembera wonyezimira mu madzi

Chinsinsi chotsatira kwa iwo amene akufuna kuphika kupanikizana koonekera kuchokera ku vinyo ndi wedges. Pankhaniyi musanatsukidwe zipatso zimathetsa zimayambira ndi pakati ndi mbeu, kenako zimadulidwa muzigawo zofunikira za kukula kwake. Mukamagwiritsa ntchito maapulo okoma kwambiri kuwonjezera pa workpiece citric acid.

Zosakaniza:

• Ranetki - 1 makilogalamu;
• shuga granulated - 900 g;
• citric acid - 0,5 masupuniketi;
• madzi 240 ml.

Kukonzekera

1. Wiritsani madzi ndi kuwonjezera shuga mpaka makristasi atha.
2. Onjezani citric acid, magawo okonzedwa, kudula mu magawo, chotsani chotsacho mu mbale ndikusiya mpaka utakhazikika.
3. Kutentha chipatso kwa chithupsa, wiritsani kwa mphindi khumi, lolani kuziziritsa ndi kuthirira.
4. Bwerezerani kutentha ndikuzizira nthawi ziwiri.
5. Pa Kutentha kotsiriza, kupanikizana kwa mabala odulidwa kumaphikidwa ku chokhumba chofunidwa, chosindikizidwa mu zotengera zopanda kanthu.

Amber kupanikizana kuchokera ku mabotolo

Kupanikizana kuchokera m'mabotolo, komwe kamene kadzatchulidwe motere, amapezekanso momwe angathere, adzakondwera ndi maonekedwe okongola ndi zipatso zonse, zowonjezera, zodzaza ndi madzi okoma ndi zakudya zokoma. Pankhaniyi, ndikofunika kukonzekera chipatsocho, chomwe chiyenera kusambidwa mosamala ndi kudula mosamala villi mu gawo la chipatso chosiyana ndi pedicel.

Zosakaniza:

• Ranetki - 0,5 kg;
• shuga granulated - 650 g;
• citric acid - masentimita 0,25;
• madzi 240 ml.

Kukonzekera

1. Wiritsani madzi ndi shuga kwa mphindi zisanu, kuwonjezera citric acid.
2. Ikani maapulo okonzeka, chotsani moto, chokani kuti muzizizira.
3. Wiritsani billet kwa mphindi 10, osasangalatsa, ozizira.
4. Bwerezerani kutentha ndi kulowetsedwa maulendo 2, musamangotentha mitsuko.

Imani kuchokera ku mabotolo a "Pyatiminutka"

Zophikidwa molingana ndi njira yotsatirayi, zokomazo zidzasungira mavitamini opitirira mu zipatso, ndipo zidzasangalatsa iwo ndi kukoma kwawo kwatsopano. Pachifukwa ichi, kupanikizana kumakonzedwa kuchokera ku mabala ang'onoang'ono, kotero kuti mufupikitsa nthawi ya chithandizo cha kutentha amadzaza ndi madzi ndikukhala okoma komanso okondweretsa kwambiri.

Zosakaniza:

• Ranetki - 0,5 kg;
• shuga granulated - 600 g;
• citric acid - pinch;
• madzi - 150 ml.

Kukonzekera

1. Ranetki kusamba, kuboola kuzungulira ponseponse ndi skewer.
2. Wiritsani madzi ndi shuga ndi zonunkhira, kuti makristasi asungunuke, kutsanulira maapulo a madzi, kuchoka mpaka kuzirala.
3. Kutentha chipatso kwa chithupsa, wiritsani chimodzimodzi mphindi zisanu, kutsanulira mu zitini, zitseni ndi zivindi ndi kutentha bwino musanaziziritse.

Kupanikizana kuchokera ku mabotolo ndi chokeberry

Chosangalatsa kwambiri komanso chothandiza ndi kupanikizana kuchokera ku mabotolo ndi rowan. Chokoma chingaphike monga zipatso zonse, ndi kudula maapulo a brushed mu magawo kapena magawo. Ngati pali chilakolako chokhala ndi yunifolomu yambiri, kupangidwanso kwa maswiti, zipatso ndi zakudya zimatha kuyamba.

Zosakaniza:

• Ranetki - 900 g;
• chokeberry - 600 g;
• shuga granulated - 1,3 makilogalamu;
• madzi - 1.5 makapu.

Kukonzekera

1. Kuchokera m'madzi ndi shuga, manyuchi amawaswedwa, zipatso ndi maapulo amaikidwa mmenemo.
2. Perekani misa kuti yiritsani.
3. Pa zotsatira zotentha, weld ndi billet kwa mphindi 10, ozizira.
4. Bweretsani ndondomeko 2-3 nthawi zina kapena mpaka chokhumba chiwerengero amapezeka.
5. Sindikiza kupanikizana kuchokera ku rowan ndi zitini mumatope otentha.

Imani kuchokera ku maula ndi rannet

Kupanikizana kwabwino kwa vinyo m'nyengo yozizira kumatha kuphika, kuwonjezera maswiti kuti apulumuke mitundu yambiri yamadzulo. Chakudya chokoma chingakhale chakuda mu maonekedwe ndipo chingagwiritsidwe ntchito ngati kudzaza kuphika. Pamapeto pake, musanaphike komaliza, misala yamapulo imatha kuponyedwa kuti ikhale yogwirizana ndi blender yowumitsa.

Zosakaniza:

• raketki ndi plums - 1 makilogalamu aliyense;
• shuga granulated - 1,7 kg;
• madzi 240 ml.

Kukonzekera

1. Konzani plums ndi rannets, kuchotsa chipatso ndi kudula iwo mu magawo kapena magawo.
2. Wiritsani madzi ndi shuga, kutsanulira chifukwa cha madzi zipatso misa kwa 3-4 maola.
3. Kupanikizana katatu kophika kuchokera ku plums ndi mabotolo kwa mphindi 10, zimasindikizidwa mitsuko.

Kupanikizana kuchokera ku mabotolo ndi lalanje

Kukolola kochokera ku vinyo wa lalanje m'nyengo yozizira kumatenga malo olemekezeka kwambiri pakati pa malo okoma, makamaka ngati mukuphika ndi zipatso zonse za apulo ndi magawo a lalanje, omwe, oviika mu madzi, adzakhala ngati chakudya chokoma, chimene mungathe kulamulira ana.

Zosakaniza:

• Ranetki - 0,5 kg;
• lalanje - chidutswa 1;
• shuga granulated - 700 g;
• madzi 100 ml.

Kukonzekera

1. Ngongole zimapyozedwa ndi skewer.
2. Ma lalanje amawotchedweka kwa mphindi zisanu, kenako amadulidwa mu magawo, kapena amachotsedwa, amagawidwa mu magawo, omwe mafilimu oyera amachotsedwa.
3. Mukamagwiritsa ntchito lalanje ndi khungu, makululuwa asanakhale yophika m'madzi kwa mphindi 10.
4. Onjezani kutentha kwa misala yotentha, kuchoka kuti mupatse usiku.
5. Katatu kuwonetsa misa kwa chithupsa, wiritsani kwa mphindi zisanu ndikuzizira.
6. Sindikirani kukoma kwa mitsuko yotentha mutatha kutentha.

Imani kuchokera m'mabotolo ndi sinamoni

Kupanikizana kuchokera ku mabotolo achikasu, omwe nthawi zambiri amakhala obiriwira kuposa mitundu yina, akhoza kuyamwa ndi vanila kapena kuwonjezeredwa ku mchere wa sinamoni. Zowonjezerazi zidzakulitsa kukoma kwa chipatso ndikupangitsanso zowonjezera zokoma, zonunkhira ndi zokometsera. Mankhwala a maswiti angakhale ochokera ku zipatso zonse kapena kuwadula mu magawo kapena theka.

Zosakaniza:

• Ranetki - 500 g;
• sinamoni - 0,5 tsp.
• shuga granulated - 650 g;
• madzi 100 ml.

Kukonzekera

1. Okonzeka raketki kutsanulira madzi, yophika madzi ndi shuga, kusiya mpaka kuzizira.
2. Ikani chovalacho katatu kwa mphindi 10, nthawi iliyonse ndikuzizira.
3. Yonjezerani sinamoni, yiritsani kukoma kwa mtundu wofunikila ndikuikamo mitsuko.

Imani kuchokera ku mabotolo ndi mandimu

Mafuta osakanizika okonzeka kwambiri ochokera ku vinyo m'nyengo yachisanu ndi kuwonjezera kwa mandimu. Ngati maapulo ali ofewa, mukhoza kuwonjezera kokha ndi mandimu. Mukamagwiritsa ntchito zipatso zokoma ndi madzi a mandimu, kukoma kwa maswiti kumakhala kovomerezana komanso koyenera. Kwa piquancy, mawonekedwewa nthawi zambiri amathandizidwa ndi ginger.

Zosakaniza:

• Ranetki - 1 makilogalamu;
• ndimu - zidutswa 0.5;
• shuga granulated - 900 g;
• madzi - 90 ml.

Kukonzekera

1. Zakuchi zophika kuchokera ku shuga ndi madzi, onjezerani zest ndi madzi a mandimu kapena sliced ​​citrus.
2. Wiritsani chisakanizo kwa mphindi khumi, yikani yokonzeka kapena yodula rannetki.
3. Pambuyo kozizira, wiritsani kwa mphindi 10, ozizira.
4. Bweretsani ndondomekoyi katatu, yikani kupanikizana kutentha.

Imani kuchokera ku mabotolo mu multivark

Konzani kupanikizana kwa maapulo a mabotolo kungakhale mu multivark. Kutentha kwapadera kwa chipatso kumathandiza kusungabe umphumphu wa zipatso za apulo ndipo mwamsanga kumadziteteza ndi madzi a shuga. Ngakhale kuti palibe mankhwala ochizira mobwerezabwereza ndipo pakadali pano sangathe kuchita.

Zosakaniza:

• Ranetki - 1 makilogalamu;
• madzi a mandimu - 1 tbsp. supuni;
• shuga granulated - 1,3 makilogalamu;
• madzi 260 ml.

Kukonzekera

1. Mu "Varka" mawonekedwe, manyuchi amasungidwa kuchokera ku shuga ndi madzi.
2. Thirani mu madzi okonzeka rinetki, bweretsani ku chithupsa pa "Kuphika."
3. Pambuyo pozizira, yambani pulogalamu ya Kuphika kwa mphindi 25, kenako muzisiye kukonzanso.
4. Bwerezaninso ntchito yomwe imatsatira ndikutsitsimula nthawi zina.
5. Sindikiza kukoma kwa otentha mu mtsuko.