Eggplants ndi adyo m'nyengo yozizira - zabwino kwambiri zopangira zokometsera zokoma

Mazira ndi adyo m'nyengo yozizira ndi kusiyana kwa billet kufuna pakati pa azimayi. Zikhoza kuphikidwa m'njira zosiyanasiyana, Chinsinsi chimakhala chothandiza kwa iwo omwe akufuna kusinthasintha mitundu yozizira. Zakudya zosakaniza nthawi zambiri zimathandizidwa ndi mitundu yambiri ya ndiwo zamasamba.

Kodi kuphika biringanya ndi adyo?

Njira zotsekemera zidzukulu, zimayambitsidwa ndi adyo, pali zambiri. Pokonzekera zokonzera zokongoletsera, ndi bwino kuti tiganizire nthawi izi:

1. Ndikofunikira kwambiri kukwaniritsa gawo lokonzekera, chifukwa thupi limakhala ndi kulawa kowawa, kumene kuli koyenera kuchotsa. Zomera zimayenera kusungunuka, zilowerere pafupi theka la ora m'madzi ndi mchere.
2. Zamasamba zimagwidwa ndi mitundu yosiyanasiyana yogwiritsira ntchito: ndizokazinga mu mafuta kapena zimangowonongeka pamodzi m'madera ena. Kusiyanasiyana kochititsa chidwi kwa mbale ndi komwe kumagwiritsidwa ntchito pulogalamu yophika, yomwe zimapangidwira ngati bowa.
3. Mukhoza kupanga aubergini ndi adyo m'nyengo yozizira, maphikidwe omwe ali osiyana kwambiri, ndiwo zophika zomwe zimaphikidwa mwa njira imodzi: zonsezi ndi mabala autali omwe amadya masamba kapena kudulidwa mpaka zidutswa zing'onozing'ono.
4. Zowonjezera zigawozi ndi mitundu ina ya ndiwo zamasamba: tomato, tsabola, kudula mutizidutswa ting'onoting'ono kapena kubweretsedwa ku mbatata yosenda.

Eggplant mu phwetekere ndi adyo m'nyengo yozizira

Kusiyanasiyana koteroko kwa ma appetizer monga aubergines mu phwetekere ndi adyo wongokhalira kanthawi pang'ono poyerekeza ndi maphikidwe ena, mankhwalawa adzafunikanso pang'ono. Zakudya zowonjezera zoterezi zidzakhala zokondweretsa kudya usiku wachisanu, pogwiritsa ntchito monga zowonjezera ku nyama yophika kapena yophika.

Zosakaniza:

• biringanya - 2 kg;
• tomato - 1,5 kg;
• adyo - mitu itatu;
• mafuta oonda - 50 g;
• viniga - 50 g;
• shuga - 5 tbsp. l;;
• mchere - 1 tbsp. l.

Kukonzekera

1. Mankhwalawa amawombera m'magazi, omwe amagawidwa m'magawo, amawagwedeza kwa theka la ora.
2. Masamba otsalawo akuphwanyidwa, onjezerani zina zowonjezera, wiritsani.
3. Eggplant zimaphatikiza ndi madzi, imirani kwa mphindi 20, ndikuyambitsa. Kupitiliza mu mabanki.

Apulotcha aubergine ndi adyo

Chowotcha choyambirira, pokonzekera zomwe si vinyo wofiira, ndizoberekera m'nyengo yozizira ndi adyo popanda kuperewera. Amakonzekera kugwiritsa ntchito zinthu zina kuchokera ku masamba a milled ndi adyo, pomwe ndiwo zamasamba zatsala. Mutha kugwiritsa ntchito zonsezi monga kusinthana payekha kwa mbale yosavuta, komanso ngati mbale yopita ku nyama.

Zosakaniza:

• Bzalani - ma PC 14;
• adyo - mutu 1;
• parsley - gulu limodzi;
• mchere - 6 tbsp. l;;
• madzi - 2 malita.

Kukonzekera

1. Eggplants wiritsani kwa mphindi zisanu. Kuwaphimba ndi bolodi, kuika kuponderezedwa pamwamba. Gwirani iye pansi pa maola angapo.
2. Lembani masamba, mudzaze ndi adyo ndi masamba.
3. Thirani ma eggplants ndi adyo m'nyengo yozizira ndi brine m'madzi ndi mchere, zilowerereni pansi pa kuponderezedwa kwa masiku atatu, mpukutu mu zitini.

Chokoma chotentha kuchokera ku biringanya ndi adyo

Mafuta a zokometsera zokometsera amatha kudzikondweretsa okha, kuphika eggplants ndi tsabola wofiira ndi adyo. Kukonzekera masamba kumagwiritsa ntchito njira yocheka mabwalo. Iwo amathandizidwa ndi misala yambiri, yopotozedwa kudzera mu chopukusira nyama ndi opangidwa kuchokera ku zowonjezera zina. Chakudyacho ndi chokoma kwambiri ndipo chidzadyedwa ndi mamembala mwathu nthawi iliyonse.

Zosakaniza:

• biringanya - 10 makilogalamu;
• adyo - 500 g;
• mchere - makilogalamu 1;
• tsabola wotentha - 2 ma PC.;
• viniga - 50 ml.

Kukonzekera

1. Mankhwalawa amawombera m'magazi, amawagwedeza kwa theka la ora m'madzi ndi mchere, akuphwanya katunduyo.
2. Dulani fries mu mafuta.
3. Garlic ndi tsabola gaya, kuphatikizapo vinyo wosasa, pita kwa theka la ora.
4. Zonsezi zimagwiritsidwa ntchito muzitsulo ndikukwera.

Manyowa ngati bowa ndi adyo m'nyengo yozizira

Okonda zakudya zopatsa thanzi angagwiritse ntchito mapulogalamu oyambirira, pogwiritsira ntchito mungapange eggplants ngati bowa ndi adyo. Njira yophikayi ndi yophweka kwambiri, ndipo chifukwa chake, mungathe kutenga chotupitsa, kuti musamve chilichonse chocheperapo ndi zomwe zimapezeka m'nkhalango.

Zosakaniza:

• biringanya - 5 makilogalamu;
• adyo - 300 g;
• katsabola - 350 g;
• mafuta a masamba - 300 ml;
• madzi - 3 l;
• mchere - 4 tbsp. l;;
• viniga - 250 ml.

Kukonzekera

1. Dulani masamba ndi khungu.
2. Wiritsani msuzi mumadzi, mchere ndi vinyo wosasa, imwani masambawo kwa mphindi zitatu.
3. Garlic ndi katsabola kuwaza, kuwonjezera mafuta.
4. Chotupitsa chimatambasula pa matanki ndikukwera.

Mazira ndi zitsamba ndi adyo m'nyengo yozizira

Mchere wochuluka umatulutsa mchere wobiriwira ndi zitsamba ndi adyo. Pofuna kusamalira, zipatso zokhwima ndizoyenera, popanda kuwonongeka. Ndalama ya adyo ikhoza kuwonjezeka pa chifuniro, palibe chophimba ichi chomwe chidzaipiraipira. Popera, blender ndi yabwino, ngati mulibe, mungagwiritse ntchito chopukusira nyama.

Zosakaniza:

• Bzalani - ma PC 14;
• adyo - mutu 1;
• parsley - 0.5 beam;
• katsabola - 0,5 tufts;
• mchere - 6 tbsp. l;;
• madzi - 2 malita.

Kukonzekera

1. Pangani mavitamini, kumiza madzi otentha kwa mphindi zitatu, zilowerereni theka la ora.
2. Ikani mkati mwa zofunidwa za adyo ndi masamba.
3. Pangani msuzi wa madzi ndi mchere, tsanulirani ma birplant ndi zitsamba, adyo m'nyengo yozizira, ikani katunduyo mu chidebe ndikugwirako masiku atatu. Kenaka muwatseke mitsuko.

Mazira ndi mtedza ndi adyo mumasewero a Chijojiya

Malingaliro abwino ndi okondweretsa amawoneka ndi eggplant ndi mtedza ndi adyo m'nyengo yozizira mu Chijojiya. Chotupitsa chimakhala chokwanira kwambiri ku phwando lililonse ndipo zidzakwanira mbale zambiri zotentha. Zimakonzedwa molingana ndi chikhalidwe cha dziko ndipo zimawoneka ngati mipukutu yokongola yodzaza ndi zinthu zopanda pake.

Zosakaniza:

• biringanya - 3 makilogalamu;
• adyo - 400 g;
• parsley - gulu limodzi;
• coriander - 1 gulu;
• mtedza - 250 g;
• hops-suneli - 5 tsp;
• viniga - 100 g;
• Mafuta a masamba 750 ml.

Kukonzekera

1. Mankhwalawa amawombera ndi mchere ndipo amachoka kwa ora limodzi.
2. Sakanizani masamba kuti afinyani, kutsanulira madzi, mwachangu mu mafuta.
3. Garlic, amadyera ndi mtedza kugaya. Thirani mu viniga ndi mafuta pang'ono.
4. Pa magawo atayika pang'ono pang'ono ndikuwapotoza mu mpukutu, tumizani ku mabanki.
5. Gwirani zitini mu uvuni kwa mphindi 30 pa madigiri 160, pukutani, kenako kuzizira.

Eggplants zophikidwa ndi kaloti ndi adyo

Chotupitsa ndi chosakongola, chomwe amayi ambiri amatha kuyamikira, ndi majeremusi ndi kaloti ndi adyo . Zamasamba zimagwiritsidwa ntchito pogwiritsa ntchito zowonjezera izi, zakudya zokometsera zomwe zimapezeka pophika mu uvuni, kuzikweza zikulimbikitsidwa kusungidwa mu zitini pamalo ozizira.

Zosakaniza:

• biringanya - 1,5 makilogalamu;
• kaloti - 500 g;
• adyo - 2 mitu;
• madzi - makapu 1.5;
• shuga - 200 g;
• viniga - 200 ml;
• mafuta a mpendadzuwa - 200 ml.
• mchere - 20 g.

Kukonzekera

1. Pangani kudula mu biringanya ndikuchoka m'madzi otentha kwa theka la ora.
2. Ikani ndiwo zamasamba pa teyala yophika ndikuphika kwa mphindi 30.
3. Kuwaza kaloti ndi adyo. Idyani biringanya ndi iwo.
4. Mazira ndi adyo m'nyengo yozizira amakhala pafupi mitsuko.

Mazira ndi tomato ndi adyo m'nyengo yozizira

Panthawi imodzimodziyo, chotupitsa chochokera ku eggplants ndi tomato ndi adyo ndi chophika pophika komanso chokoma. Izi ndi chifukwa chakuti masamba sayenera kukazinga, monga mu maphikidwe ena ambiri, zowonjezera zowonjezera zingathe kuphwanyidwa ndikuphatikizidwa kudula mauberekere. Kuwonjezera pa tomato izo zimagwirizanitsidwa ndi aubergine ndi tsabola.

Zosakaniza:

• biringanya - 3 makilogalamu;
• tomato - 3 makilogalamu;
• viniga - 100 ml;
• mafuta owonda - 1 galasi;
• mchere - 100 g;
• shuga - 2 tbsp. l.

Kukonzekera

1. Pukutani mu nyama chopukusira tomato.
2. Onjezerani shuga, mchere, batala, ndi wiritsani ku misa.
3. Biringanya kudula mu magawo, kuwonjezera ku misa ndi kuphika kwa mphindi 20, mphindi zisanu isanafike, kutsanulira vinyo wosasa.
4. Manyowa ndi tomato, adyo m'nyengo yozizira ayendetsa mu chidebe.

Aubergini amchere mchere ndi opiamu ndi adyo

Njira yabwino kwambiri kumalo onse okondeka ndi tomato adzakhala eggplants pansi pa goli ndi adyo ndi kaloti. Zimaphatikizidwa kwambiri ndi mbale zosiyanasiyana zotentha ndipo zimakhala zosakaniza, zomwe zidzakhala nthawi zonse pa chakudya chamadzulo tsiku ndi tsiku.

Zosakaniza:

• biringanya - 10 makilogalamu;
• adyo - 250 g;
• kaloti - 250 g;
• mchere - 200 g
• madzi - 5 malita.

Kukonzekera

1. Pangani brine, wiritsani madzi ndi mchere, sungani biringanya mmenemo kwa mphindi zisanu, ndiye fanizani.
2. Pangani masamba akuluakulu, muziwapaka ndi adyo odulidwa.
3. Pangani msuzi wina ndikudzaza ndi masamba.
4. Ikani ndiwo zamasamba m'mbale, onetsetsani pamwamba ndi kuponderezana, zilowerereni mchere wauberi ndi adyo m'nyengo yozizira kwa masiku atatu.