Mpunga ndi zokongoletsa kwambiri zomwe mungaganize! Koma likukhalira, pali zambiri maphikidwe pokonzekera crumbly mpunga zokongoletsa. Pambuyo pake, palibe chinsinsi chomwe sikuti aliyense wogwira nawo nyumba samapeza tirigu monga momwe angafunire. Kwa iwo amene akufuna kuphunzira kuphika bwino mpunga wokongoletsa, tidzaulula zinsinsi pang'ono.
- Zakudya zophika ziyenera kukhala zazikulu, kotero mpunga uliwonse udzakhala ndi kuchuluka kofanana kwa chinyezi. Ndi zofunika kuti anali kudya ndi wakuda pansi, ndipo osati mwachizoloŵezi enamel saucepan.
- Musanaphike, mpunga uyenera kutsukidwa bwino. Momwemo, starch wosanjikiza omwe amaletsa mpunga kuti asakhale wodetsedwa amatsukidwa.
- Ndi chipika chosakanizika, mungathe kumenyana ndi kuwerengera mafuta, kotero kuti wowuma amawotchera, ndipo mpunga umakhala ndi golide wabwino kwambiri.
- Musatsegule chivindikiro ndipo osakanikirana madzi ataphika. Ndi kusakaniza, mbewuzo zowonongeka ndipo zimamasula wowuma womwe timachotsa kale.
- Nthawi zonse muzisunga mpunga: mpunga - gawo limodzi, madzi - magawo awiri
- Musaiwale kuti mpunga udzawonjezeka katatu pa volume ndikusankha chidebe cha kukula kwake.
Chinsinsi cha mpunga wodula ndi masamba kuti mukongoletse
Zosakaniza:
- mpunga - 1 galasi;
- masamba (osakaniza a Mexico) - 300 g;
- madzi - makapu 2;
- mafuta - 200 g;
- anyezi - chidutswa 1;
- adyo - mano awiri;
- vinyo (wouma woyera) - 50 ml;
- mchere, rosemary , turmeric, tsabola.
Kukonzekera
Sungunulani mpunga bwino ndikusintha pa sieve kuti mugulitse madzi. Mu utomoni wosungunuka mu saucepan kutsanulira kunja mpunga wouma. Timamupaka pang'ono mumadzi ndikutsanulira madzi, mchere, kuwonjezera padzitsulo kwa mtundu, kusakaniza, kuphimba ndi chivindikiro ndikubweretsa ku chithupsa. Pambuyo pake, muthamangitse nthawi yotsiriza, kutentha kwachepetseka kuchepa ndikusiya kuphika kwa kotala la ola limodzi.
Mu frying pan, timata mafuta, mwamsanga mwachangu adyodulidwa ndi rosemary (rosemary ndi bwino kutenga mwatsopano, koma padzakhalanso youma), onjezerani anyezi odulidwawo. Patapita mphindi zingapo, timatsanulira ndiwo zamasamba (anthu a ku Mexican ndi abwino, chifukwa ali ndi masamba ambiri, ndipo ali ndi mpunga wabwino kwambiri). Akangosungunuka, amathira vinyo, amasuntha, ndipo amawotcha masamba mpaka golidi.
Sakanizani masamba ndi mpunga ndikutumikira ndi nsomba kapena nkhuku.
Msuzi womasuka mu Turkish
Mpunga - ndi wodabwitsa kwambiri kwa ife kudya ndi kudabwa kuti wina yemwe ali ndi mbali yochuluka ndi yovuta kwambiri. Njira iyi yopezera kuphika mpunga wosasunthika pamphepete, koma mu Turkey komanso chonde okondedwa ndi kukoma kwake kwachilendo chodziwika bwino.
Zosakaniza:
- mpunga wophika - 1 chikho;
- mkaka - chikho ½;
- masamba mafuta - ¼ chikho;
- madzi - 1 galasi.
Kukonzekera
Mchenga uzilowa mumadzi otentha kwa mphindi 20. Pukutsani 3-5 nthawi.
Pophika, mbale ya Teflon (kutentha poto, poto) kapena pansi, kapena chomera, ndiyenso. Timatsanulira masamba a mafuta. Mafuta akhoza kusakaniza: masamba ndi zokoma. Khalani ofunda, perekani ofooka ndi kutsanulira mpunga wosambitsidwa. Nthawi zambiri, kuwalola mafuta kumalowola mpunga, ziyenera kukhala zomveka bwino. Mphindi 5-7 mphindi. Pamene tilema mpunga, zimakhala zovuta kwambiri. Tsopano onjezerani madzi, kusakaniza mkaka (chiŵerengero cha madzi ndi mkaka chikhoza kukhala chosiyana, chinthu chachikulu ndicho kuti madzi ambiri anali makapu 1.5). Phimbani chivindikiro,
Gawoli lapangidwa kwa awiri, ndipo ngati mukufuna kupanga mpunga wochuluka, ndiye bwino kutsanulira madzi otentha kuti wiritsani mwamsanga.